My first rice baking

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I'm more interested in rice than wheat flour. I've also come across a lot of rice, and since I'm sensitive, rice is more digestible than wheat flour, and I don't have any allergies. So even if it's a little difficult, I'll introduce you to rice baking.

For those who vaguely think that baking is difficult Start baking easily and quickly I'm going to share some tricks I can do.

I hope that many of you, along with me, will be able to celebrate a happy day with homemade desserts.

What do you learn?

Easily start your first baking with Cheongmidang

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When you first start baking, “You have to have good tools!” I also baked with that in mind. But when you start baking, you don't need to have a “perfect” set of “advanced” tools. The more we bake, the higher the success rate with good tools, but I realized and experienced that cheap tools around us can make delicious enough baking. In this class, what is included in the kit Baking using the most basic toolsI'll try it.

Healthy baking with Cheongmidang, rice baking!

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You'll learn how to make baking using rice flour. People who feel uncomfortable eating flour, but the bread is so delicious that they want to eat it! Let's learn how to bake rice with me and try the homemade sequel bread! We'll help you enjoy healthy and delicious desserts!

How to apply according to your own taste

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In addition to the recipes you make in class with me, it's perfect for your taste! Let's develop the right recipe and apply it! I'll show you a few ways. Keep on baking deliciously even after the class is over!

I'll send you a recipe note

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Even after the lesson is over, we'll provide additional recipe notes so you can continue your baking journey!

Easy, healthy and tasty rice baking with Cheongmidang

Easy, healthy and tasty rice baking with Cheongmidang