Check out what classmates have to say!

My first rice baking

I'm more interested in rice than wheat flour. I've also come across a lot of rice, and since I'm sensitive, rice is more digestible than wheat flour, and I don't have any allergies. So even if it's a little difficult, I'll introduce you to rice baking.

For those who vaguely think that baking is difficult Start baking easily and quickly I'm going to share some tricks I can do.

I hope that many of you, along with me, will be able to celebrate a happy day with homemade desserts.

What do you learn?

Easily start your first baking with Cheongmidang

When you first start baking, “You have to have good tools!” I also baked with that in mind. But when you start baking, you don't need to have a “perfect” set of “advanced” tools. The more we bake, the higher the success rate with good tools, but I realized and experienced that cheap tools around us can make delicious enough baking. In this class, what is included in the kit Baking using the most basic toolsI'll try it.

Healthy baking with Cheongmidang, rice baking!

You'll learn how to make baking using rice flour. People who feel uncomfortable eating flour, but the bread is so delicious that they want to eat it! Let's learn how to bake rice with me and try the homemade sequel bread! We'll help you enjoy healthy and delicious desserts!

How to apply according to your own taste

In addition to the recipes you make in class with me, it's perfect for your taste! Let's develop the right recipe and apply it! I'll show you a few ways. Keep on baking deliciously even after the class is over!

I'll send you a recipe note

Even after the lesson is over, we'll provide additional recipe notes so you can continue your baking journey!

Class Kit · Coaching Session

Due to distribution issues, <butter, eggs, fresh cream, sugar, and salt> are not included in the kit, so you have to buy them yourself. I'll tell you in detail what kind of product to buy in class!
Hand mixers, scales, etc. are not included in the kit. If you don't have a hand mixer or scale yet, we'll tell you in detail what kind of mixer and scale you should buy in class, so please refer to them before purchasing.
There are three packages available. Please choose the package you need:)

🎂 All-in-one package

It is a package that includes materials, wrapping paper, and tools.

🎂 Basic package

It is a package that includes materials and wrapping paper.

🎂 Even the oven! full package

It is a package that sends ingredients, wrapping paper, tools, and even the oven.

📍 Every week Delivery starts on TuesdayIt will be!

stuffs

Soft rice flour 1kg

It is made from non-gluten-free rice and does not contain gluten. It is used in all classes.

Choco chips 60 g

I'm going to use it on brownies.

Kali Bout Dark Chocolate 200g

I'm planning to use Belgian chocolate on brownies.

200g coated chocolate

I'm planning to use it for chocolate glass wine

2 vanilla beans

It plays a role in eliminating unpleasant odors such as the fishy smell of eggs. It is used in almost every class.

Pigment Brad Garden 4 types

It is used in rainbow cakes.

📍 The color is different from the color used in the sample rainbow cake due to supply and demand issues. Therefore, please note that there may be differences from the sample colors: ^)

Sugar powder 200g

Sugar is made in powder form.

200g almond flour

It's made from almonds as a powder.

Hongguk rice flour 50g

It is fermented rice and has a reddish color. It will be used in place of color in cakes.

Valrhona Cocoa Powder 20g

It refers to the cocoa powder that is left after squeezing cacao butter from cacao mass. It doesn't contain sugar.

wrappers

5 opp wrappers

This is a brownie wrapper.

1 window box with 1 hole

This is a brownie application example wrapper.

2 transparent window gift boxes

This is Madeleine and Jenny cookie packaging box.

1 sheet of wax paper

This is Madeleine and Jenny cookie wrappers.

2 No. 1 cake boxes

This is a packaging box for rainbow cake and red velvet cake.

tools

1 silicone spatula

It helps you work neatly with the ingredients when mixing the dough and putting it in the mold.

1 sieve (small)

It is used to sift flour and to sift dough.

1 square frame No. 2

1 mini round frame (6 cm diameter)

1 spatula

It is used to apply cream to the surface of the cake.

6.5 cm mustees size 1, 5 pieces

It plays a role in fixing the cake.

5 plastic piping bags

It is used to put the dough in a mold or to whip cream.

1 star pod

Depending on the shape of the hole, the shape and amount of cream will vary.

803 pod 1

1 x No. 2

It's an 18 cm diameter frame.

1 No. 1 mousse ring

It's a frame with a diameter of 15 cm.

silicone madeleine mold

It is a mold for putting madeleine dough. The frame design may change depending on the situation.

Heritage Site No. 2 size 3 sheets

Use it by laying it on a cake mold.

📍 Delivery starts every Tuesday!

ovens

Wiswell GL-60NA

2.WISWELL GL -42A

The package is subject to some changes, and we will be fully informed when changes occur.

📩 If you buy an oven, don't forget to buy it and let it idle:)

📩 The package is subject to some changes, and we will be fully informed if there are any changes.

📩In the case of food, we will send it to you as the most recently manufactured product, but please be sure to read the individual expiration date and storage method after receiving it, and use it appropriately.

Curriculum

Creator

Chungmidang

Hallo Cheongmidang makes beautiful and tasty desserts with good ingredients.

It started with the fun of learning about rice cakes over the shoulder from the parents who run the rice cake shop, and now they have even run a small workshop.

chungmidang