Cooking class to laughMeet Class 101, a hobby that you can meet with the app Online cooking classesIt creates. Song Chef taking a cooking class

In addition to cooking classes, we have worked together on a variety of tasks, including catering at commercial locations, making bento boxes, and selling products for easy and quick cooking.

Now you can learn laughing cooking from the comfort of your own home, created with years of experience and know-how!

How great would it be if I could pick and eat the dishes I want according to the season, time, and mood?Actually, it's not difficult at all! The fun of making your own food, and the little happiness of having beautiful plating and taking pictures to your heart's content! I'll help you make your own special meal!

Normal kitchen conditions are enough! Let me show you how to cook like a pro! I wanted to learn how to cook from an expert, but the tuition fee is high, and it's hard to get time, distance If you're hesitant due to restrictions, this class will be a great opportunity.

What do you learn?

Basics of cookingFor each menu, I'll tell you in detail how to choose ingredients, how to care for ingredients, storage methods, and precautions. If you know the ingredients well, you won't get lost in the supermarket anymore, and you'll be able to pick out fresh ingredients suitable for the dishes you want to eat! Also, I'll show you how to properly adjust the heat, how to season, and basic cooking methods! Get the basics right and enjoy a wonderful cooking life even after class!

How to use the main materialEach chapter will cover the four types of ingredients: pork, beef, chicken, and seafood! You'll experience all the different flavors by making four different dishes with each main ingredient! It consists of delicious menus that have been tested in traditional classes, such as salad, steak, sandwiches, pasta, stew, donburi, etc. You can make one dish and have a nice honbap, or you can make all the chapter dishes and serve them as a course meal when you invite guests! After taking all the courses, you'll be able to create your own course menu that you won't find anywhere else:)

Even the plating is perfect! I'll also show you how to plate it nicely while plating it myself. Whether you're eating alone or in a group, enjoy your meal properly and comfortably!

Recipe notes (PDF file) I'll give you a PDF of a notebook with recipes for cooking you'll learn together! We will upload the class video so that you can watch it anytime, anywhere! You'll be able to remember the dishes you learned in this class for a long time!

Class preview

welcome!

• Lesson 1 “Honbap Cooking Class” Class Introduction
• Lesson 2 Song Chef Introduction
• Lesson 3 Material introduction

CHAPTER 1: A course meal made with pork Lesson 1: Pork shabu-shabu salad This salad is made of thinly sliced pork shabu-shabu with dark beer and served with fresh, hearty vegetables and two types of dressing. Enjoy two versions, a spicy and refreshing sauce and a sweet and savory dressing, to suit your taste and mood. It's a salad that's easy to make and plain when you make it.

Lesson 2: Pork Sukiyaki This is a very simple sukiyaki made from thinly sliced pork shoulder loin. It's really delicious and fun to eat when you sit around with plenty of konjac, grilled eggplant, and mushrooms and dip the ingredients into a raw egg. Unlike beef, pork doesn't become stiff even when it cools down and is soft, and the price is much cheaper, so it's the best value for money.

Lesson 3: Buta-dong A Japanese-style pork bowl butadon made from pieces of pork left over from cooking everything. I have my own secret to cooking delicious butadon. I'll tell you all the details!

Lesson 4: Chashu I'll also try to eat it on ramen, cut only the char siu into thin slices and eat it as a bowl, cut it into thin slices and make char siu, which is the main menu when served with the sauce, and also make a sauce that goes well with it. It's a good idea to make it once, store it in the freezer, then take it out and eat it whenever you think of it.

CHAPTER 2: Beef Course Meal Lesson 1: Thai Style Beef Salad I'm going to make a unique Thai style salad. This is a menu where you enjoy crispy lettuce and thinly sliced beef with Thai-style dressing. A magical salad with a fresh and sweet sauce that makes you want to eat it again and again! I'll let you know. Sauces and spices that are hard to come by will be prepared by me and sent to your home! Don't worry!

Lesson 2: Beef Doubanjang Pasta This pasta is served with beef sautéed in tofu sauce and oriental-style sauce. It's a gorgeous pasta with a slightly spicy flavor that is irresistible, yet the recipe and ingredients are very simple.

Lesson 3: Beef Stew A very elegant and delicious stew that combines the rich flavor of beef with the umami of tomatoes. It would be great if you just served it with a slice of bread, boiled pasta and grated it, boiled it in one pot, frozen it, then heated it hot in chilly weather, right? Once you learn how to cook beef stew, you can cook a variety of tomato stews by changing the main ingredients.

Course 4: Beef steak with fish sauceLearn about this beef steak that you won't find anywhere else and make it your own special move. Marinate it in a secret sauce, bake it deliciously, and enjoy it nicely plated. I'll also teach you how to cook beef steak in detail.

CHAPTER 3: COURSE MEALS WITH CHICKEN Lesson 1: Chicken breast salad with lemon dressing Chicken breast is a diet friend. If you season and grill it the way I told you, it's so delicious that you'll overeat it with chicken breast. I'll tell you how to moisten it without getting pumpy, and how to season it to make the most of dead chicken breast.

Lesson 2: Butcher Touch Chicken Curry If I go to the curry house, it's a pity that they gave me too little curry. Therefore, I cook a full pot of rice at home and eat it with plenty of curry on top of the rice. In fact, if you only have a delicious curry, you don't have to worry about the menu. First class menu that goes well with bread, udon, rice, and pork cutlets. Among them, Butcher's Chicken Curry! I'll tell you the details of how to cook delicious food.

Lesson 3: Grilled Chicken Thigh with Soy Sauce First, you'll learn how to make soy sauce in a very simple way. It's very useful to learn, but I'll tell you how to make chicken thigh crispy and moist, and the secret to a sweet and sour sauce that will completely blow away the feeling. It's a really popular menu!

Lesson 4: Grilled Vegetable and Chicken Breast Sandwich Sandwiches are easy and common, but if you make them properly, they are a great one-meal meal menu that is flawless in terms of health and nutrition. I'll teach you how to properly grill vegetables, what sauce is suitable for sandwiches, and how to pack them.

CHAPTER 4: SEAFOOD COURSE MEALS Lesson 1: Mediterranean style cold clam dish Let me show you a picturesque cold dish menu made from clams, which are one of the best ingredients for rich flavor. Totally super simple! But it also tastes great! The visuals are great too! It's.

Lesson 2: Spaghetti with anchovy oil An easy-to-use oil pasta flavored with anchovy paste, black olives, and capers. Get the party feeling right with a nice plate of pasta that's a different level from plain oil spaghetti!

Lesson 3: Salmon steak with grilled vegetables This salmon steak exudes the atmosphere of a restaurant just by putting it on the table. I'll show you how to clean salmon before grilling, how to store leftover salmon, and how to cook delicious salmon.

Lesson 4: Shrimp Banmi There's plenty of ways to fry shrimp at home. I'll tell you the recipe for shrimp banmi, which is proud to be tastier than a banmi specialty store.

Outro

• Congratulations on your stubbornness in the “Honbap Cooking Class” class!