Hallo

This is Table301 making homemade caramels.

Caramel has a soft texture Great dessert for adults and children to enjoy togetherIt's. I love caramels too, but one day I suddenly thought, “Let's make the caramel I always buy at home?” I felt like that homemade caramelI started making. Since I just made it, the preservation period is long, and I don't need a lot of work processes or tools, so I've had fun making it until now.

I gave caramels to people around me, and thankfully, there were many happy things. I also paid a little attention to the packaging, so when I gave it to people around me, the response was really good. I was also very happy to receive a variety of responses, such as “The taste is luxurious,” and “I would like it as a snack for children.”

Like this, I would like to share my own dessert recipe full of good memories to many people. A class that conveys happiness through sweetnessI worked hard to prepare for this.

Let's make a great dessert using the tools we have at home.

You can easily make caramels and puddings with the tools you can use at home. Anyone who needs a thick pan, a silicone spatula, a square pan, a paper tray, and a thermometer is all they need to get started. Even those who have no experience in desserts or baking can fully follow along. with me A great dessert for a gift and a great family snack, Let's make it together?

Let me introduce Table301's homemade caramel and homemade pudding

Table301's unique recipeI'm going to make caramel syrup, which will be the basic base for homemade caramel and pudding, and apply it in various ways. Once you make a caramel base A total of 11 kinds of handmade caramels and 2 kinds of puddingYou can try making one. If you follow me step by step in class, you'll be able to fall in love with the sweetness.

Hana, make a caramel base

The texture of caramel changes greatly with temperature. Therefore, the process of finding the right temperature is very important. Put sugar, syrup, etc. in a thick pan and bring to a high temperature, then add water or cream according to the recipe and reduce the content until it reaches the right temperature.

Once the base at the right temperature has been completed, the prepared contents will be poured into a mold and left to harden in the refrigerator. At this time, the caramel mold can also be used for square side dishes or small square trays at home.

2. Expressing new sweetness with various ingredients

Did you think caramel was simple? Absolutely not. As soon as various ingredients and caramel meet, we will encounter a new yet sweet aroma. In this class, I'm going to mix various ingredients such as nuts, fruit, tea, etc., to make a caramel that is perfect for my taste.

A caramel dessert that comes in a variety of flavors and colors depending on what ingredients are added! Indulge in the charm of various flavors with me.

3. How to pack caramels nicely

The packaging is just as important as making caramel! I think that if you pack it nicely, it will make your eyes and mouth happy every time you eat it. Also, due to the nature of caramel, which is weak in heat, it can easily stick if you choose the wrong paper. whereupon Even packaging methods that don't stick and are great for gifts I'll share all my know-how!

4. Making sweet and soft pudding

I'll also make two flavors of pudding using caramel sauce! The soft pudding is great for young children to eat. The pudding in a small container is also cute when it comes to gifting or taking photos!

I'll try to make a basic classic pudding first, and then apply it to make sweet pumpkin pudding.

A sweet bite that fills your mouth

Feel it for yourself

Table301 What is the biggest advantage of homemade caramel and pudding without oven It's easy to make at home! I'm going to share with you the know-how I've created after a lot of trial and error and research while studying desserts in this class. Come make an easy and simple dessert with me and share that sweetness.

Handmade caramel & pudding class filled with special recipes from Table301

Handmade caramel & pudding class filled with special recipes from Table301