Made with a knife and chewy paint

Desserts eaten through the eyes of Morohana Bakery!

It's definitely a picture Feels like you've applied a real creamDo you feel this? This strawberry cake, which doesn't look like a picture, is finished by imagining paint with fresh strawberry cream and applying it. I don't have an oven Picture baking with a brush and knife to bring the texture to life on paperI'm doing

One day I was drawing, I floated with a knife The oil paint fell to the floor, but... Instant fresh creamIt looks like. 'It would be delicious! ' As soon as I thought about it, I started mixing several colors of oil paint to make it look like a real cream. I baked bread with a brush and smeared the cream with a knife.

I put the first dessert I ever made on the wall of my room, and the cream retains its chewy luster over time. After 2 to 3 weeks Because it hardens as it is in the shape of cream molded with a knife It looks like the cream I made, and I can touch it with my hands later. It's a picture of fresh cream popping out!!

The fun of applying fresh cream-like paint with a knife?

Picture baking People who are interested in art and love sweet desserts will have a lot of fun if they have a hobby. Develop oil painting skills that were difficult to make while making your favorite desserts.

Why picture baking is more fun!

Do you know oil painting is surprisingly easy? Oil painting is an oil-based, chewy paint, so if you cover it with a completely different color on top of the right color, you won't be able to see the existing color. That's why I drew Being able to easily “undo” the part that you made a mistake It has advantages. If you scrape out the wrong color with a knife or add a thick layer of new color, you won't have made a mistake. I think I've been obsessed with oil painting for over 2 years because of this charm!

From cream tinting to sanding,

Picture The process of baking a dessert

So how do you bake a dessert with oil paints?

Cream color - want A flavored cream is made by mixing 3 to 4 paint colors. Cheek-a-dok with a knife. If you mix the colors in the palette, the paint, which is close to the original color, will change to a delicious strawberry, chocolate, and pistachio cream.

Sketch & brush color - Shall we bake bread to put our cream on? First, you'll learn how to shape a tasty dessert with a sharp line. Also, I'll show you how to use the blending technique, the impasto technique to make it look like it's baked to a golden brown color, and how to make it pop out of crispy bread crumbs.

Knife sanding - Time to spread the cream on top of the baked bread! I'll show you how to paint a knife with a sharp knife and a round knife as neatly and beautifully as possible.

It's OK even if you're new to dessert painting, 2 kit helpers!

One, custom-made paper for each dessert that makes the finished product look beautiful

The size that comes in the prettiest when you bake a dessert Cut the paper for each dessert yourself I'll send it to you!

2. Dessert-specific shape design to skip the tedious sketching steps

I'll send you a design with shapes that form the basic framework of a dessert, such as an ellipse or a cylinder! When sketching a dessert is difficult, try putting this shape on paper with food paper. After that, if you start to shape the dessert, it will be much easier to sketch. (You can also download the design even if you only buy a course ticket)

“Three-dimensional painting” hobby that makes my daily life more lively

If you deal with cream wrapped on paper, You'll soon get used to oil painting and find yourself eating your own homemade desserts with your own eyes. In addition to the basic curriculum... Here are some tips you might be curious about, such as tips for making beautiful use of painting desserts in everyday life, tips for handling oil painting materials safely and easily, etc.

Let's start a day decorated with cute and elegant picture desserts.

Instead of eating a cake on your friend's birthday, give a picture cake that you can keep for a long time!

I am your daily life I want to sweeten your everyday life by sweetening all over the place. Let's make a dessert together that won't go away even if you eat it and won't gain weight.

_{This class is a hobby class, and if you take it and use it commercially}

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