The Japanese confectionary dough is ready in 3 minutes! How to make cute Japanese sweets that are easy to make with a microwave
Rookie
14 chapters · 7 hours 38 minutes
English · Japanese · Korean|Audio Korean
Skills You’ll Learn
Easy dough making with a microwave
You can easily make Japanese confectionary dough in just 3 minutes in the microwave!
Sediment with a lot of moisture vs. sediment with little moisture
Differences in how to make dough depending on the commercial brand of sediment
Dough storage method and expiration date
Let's learn about the expiration date and storage method of the dough you've made.
Making jelly decorations
Let's use jelly decorations to decorate Japanese sweets in a more colorful and beautiful way.
How to create beautiful, natural colors
I mix colors with the dough to create a variety of colors.
Create character animals using tools
Learn how to make it as clean as if it were printed in a mold.
Making cute Minimi fruit wagashi
It's not difficult if you make it with a micellar!
BONUS VIDEO! Making healthy sediment with everyday ingredients
Healthy but tasty too! Let's make the paste using sweet potatoes and chestnut pumpkins.
28 cute shapes of Japanese sweets
I'll try to make a variety of things and even apply them based on the tips I've learned even after attending the course.
An easy way to poach sediment, even for beginners!
If you have a lot of heat on your hands, here are some tips for awakening that will help you a little!
Basics and basic postures of Japanese confectionaries
Learn step by step from the basics and try difficult shapes!
Introduction to various tools used in everyday life
I'll introduce you to a tool that can be easily obtained and applied to sweets.
Let's meet Mitelier on YouTube!
After being stubborn, you can find more shapes of Japanese sweets!
Hello, I'm looking forward to the 3rd class
This is a mitelier workshop that makes oriental desserts.
▶ ︎ Student Satisfaction
Hello! It's a micellar. Many people were satisfied with class 101 through the first and second classes, so we opened the 3rd class like this.. I would like to thank all of KLEONE Mates for supporting the Mitelier! In this 3rd class, we have prepared a class so that you can enjoy it more easily and easily with a microwave.:) Through more elaborate courses in the first and second classes, we have designed a curriculum so that even those who are new to Japanese sweets can easily follow.
From the basics of making Japanese sweets,
I'll show you the application in detail.
You can follow them step by step from the basics, from kneading to how to use tools. From easy and simple shapes to difficult shapes! If you follow the manual and make it with the micellar, you will gain skills, heal, and feel fulfilled! I'll show you all the know-how of a micellar.:)
I will teach you step by step from the basics according to the Mitelier's unique manual so that even those who are new to making Japanese sweets can make it as easily as possible.
I'm going to make a variety of Japanese sweets.
In this class From the most popular animal friends and fruit shapes to traditional Japanese sweets shaped like natural objects I'm going to make 28 kinds of Japanese sweets.'If you have a solid foundation in the Japanese confectionery class with “Class 101 X Misterier”, you'll be able to create a new design of your own even after the class! After finishing the course, we will be updating more shape-making information on Mitelier's YouTube channel.
Taste and health all at once with homemade red bean paste!
Various flavors of red bean paste can be added to the round wagashi dough. If you think it's a hassle, you can put commercially available sediment inside. However, if you adjust the sugar content and choose a variety of ingredients by making your own filling in the dough, the quality of the sweets will improve because they will be healthier and tastier, right?!
In this class With the motif of “Easy to make with a microwave oven” We have prepared a curriculum that makes it easy to make the paste that goes inside. It is an ingredient that can be easily obtained on the market sweet potato, chestnut, sweet pumpkinI will try to make a healthy and tasty bean paste by selecting it according to the season.
You can make it without using expensive tools!
In fact, wagashi is a dessert that requires a lot of tools during the production process. 'Eight days of making sweets is washing tools! “I used to laugh and sympathize with the students. Of course, if you have good tools, you can make a more beautiful Japanese confectionary shape. However, these tools are very expensive and not easy to get.
owing Tools that are inexpensive and readily available nearbyI would like to share with you some tips on how to make cute and beautiful Japanese confectionaries. In this lesson, I'll show you a variety of enlightenment tips for creating shapes even with unexpected tools.:)
Japanese sweets that make you happier the more you share
It would be too wasteful to enjoy such beautiful Japanese sweets all by yourself, right? I'll show you how to choose tableware and how to plate Japanese sweets to make them stand out. Why don't you enjoy your own contemplation with Japanese sweets and a cup of tea?
These beautiful Japanese sweets made with such care would make a perfect gift for someone special. We'll help you enjoy Japanese sweets with more people through packaging methods for Japanese sweets and how to select auxiliary materials.
Healing in the palm of your hand, Japanese sweets
Because of a boring daily life, a free day, and stress
For those of you who are tired, it will be a small healing experience in your hands!
I'll also send you a recipe note (PDF file)
Even after the lecture is over, so that everyone's journey towards a delicious bean paste can continue, Add recipe notesIt will be provided by!
Class Kit · Coaching Session
Meet the kit configuration for the 3rd class of Mitelier.
❗❗❗Due to the nature of foodstuffs, refunds/returns due to simple remorse are not possibleI will. Please be sure to check before ordering.
📌 Please refer to it first!
✅ The basic ingredients in the home require individual preparation!
microwaves
2 heat-resistant bowls (size used in class: diameter 20cm/ diameter 15cm)
Small pot (used to make jelly decorations)
2 silicone spatulas
kitchen towel
Clean dishcloths
cutlery
Gowunche
scales
toothpick
wraps
Straws (sizes used in class: iced coffee straws)
spoons
Food grade nitrile gloves (can be omitted)
Black sesame
sugary
Syrup
✅ Fresh products are at risk of deteriorationBecause of this size, shipping was difficult, so I couldn't include it in the kit. Direct purchaseAfter that, let's join us in class!
Sweet potatoes, squash, or chestnuts: You can buy something that you can easily buy according to the season. If you don't buy fresh products, please note that you can also make Japanese sweets using the Chunseol bean paste on the package.:)
Chocheong or honey (You can replace it with sugar!)
🔸 All-in-one package
It is an all-in-one package that includes all the ingredients and tools for completing a total of 28 types of Japanese sweets and for further practice.
If you buy an all-in-one package, you can make about 100 Japanese sweets.
Chunseol Angeum has a short expiration date of 3 months from the date of manufacture, so if you take the course quickly and purchase and use an additional one after 3 months, you can enjoy the course smoothly.
❗ If the Chef Master color is out of stock, it will be shipped in a replacement color in parentheses.
Red red (Christmas red or tulip red)
Tear green (forest green)
Sky blue (gel type sky blue or neon bright blue)
NEON BRIGHT PINK (DEEP PINK)
Violet (neon bright purple or purple)
Cole black (black diamond)
❗ As of February 21, 2020 Marzipan 14-piece setThe packaging of has been changed, and products with a different packaging method than the image above will be shipped.
Additional configuration kit
Refreshment kit for 1
It is a one-person kit that is highly useful when eating dessert or having tea time.
2 lacquered wood fruit forks
It is a wooden fork that goes well with Japanese sweets.
Usagi plate
It is a small plate suitable for Japanese sweets, fruit, or desserts. The matte finish makes it even more luxurious.
Round wood square tray
It is a wood tray with a luxurious color.
Hangul display information
*The size of the product is an example and will be shipped in the capacity listed above.
Spring snow sediment
White jade
agar
Chef Master Color (red red, lemon yellow, teal green, sky blue, violet, neon bright pink, buckeye brown, call black) 8pcs
❗ The red red color will be replaced with the Christmas red color when sold out.
❗ The sky blue color will be replaced with the gel type sky blue color when sold out.
The package is subject to some changes, and we will be fully informed when changes occur.
📩 In the case of food, we will send it to you as the most recently manufactured product, but please be sure to read the individual expiration date and storage method after receiving it and use it appropriately.
Curriculum
Creator
Mi'telier
Hello, I'm a Mitelier.
Hello, I'm a Mitelier who makes oriental desserts and runs a workshop. I usually like to learn while looking for fun things to do. I came across a dessert called Japanese confectionary because I also liked baking, so I went to a confectionery school, and I learned hard because I liked cooking, but I found Japanese sweets the most attractive thing for me, so I even started running a workshop.
The reason why Japanese sweets are attractive seems to be the variety of shapes. Nowadays, it is almost mandatory for many people to take pictures of food or desserts on social media before eating them, but I think it's also a really fun thing to be able to share the joy with people by taking pictures of the beautiful shapes of Japanese sweets.
Just as macaroons go well with coffee, Japanese sweets go well with tea, but I think the bitter taste of tea combined with a bite of sweet Japanese sweets makes for a really delicious dessert.:) I hope you all fall in love with the charm of cute Japanese sweets that are pleasing to the eyes and mouth!
