What does it mean to eat rice?

Did you eat today or did you fill your meal? The first two words are the same, yet very different. What fills and builds up your body can start with eating. In other words, I think it can be said that the composition of my body is filled depending on what I eat. How are we filling our bodies?

A peek into me and the world of cooking

At the beginning of the class, I take time to think about what eating means to me and what it means to cook. and Create a “cooking notebook” and fill it with your own stories. The cooking notes you'll create here will have a different meaning than a regular recipe book. It's not just a recipe book with recipes, it's a space where you can include a part of your life and expand it.

I reflect on myself by writing down in my notebook the dishes I usually like and dislike, the ingredients I have eaten a lot, and the ingredients I haven't eaten. Also, I look into the world of cooking from a familiar but new perspective. As you fill up your cooking notes, you will gradually feel that you are filling your life rather than just knowing more recipes. and I'll also provide you with a PDF of class recipes to make a good side dish while taking the class or even after the class is over.

Throwing Worries and Awakening Our Inner Child

The reason I feel that it is difficult when I try to cook is also because I don't know how to clean the ingredients, so I think it's necessary to have amazing seasonings and tools. Also, a common concern about vegetarian cuisine is “vegetarian food is tasteless.” The concerns I mentioned earlier Cooking can be just a matter of worry; cooking can be a gameI would like to inform you. Let's think of young children? The material that a child sees is something fresh that they see for the first time, something they are curious about and fearful, but they can enjoy playing with them soon. We awaken our inner child and begin the fun game of cooking together.

How to get close to vegetarian Korean cuisine

Starting with observing and refining vegetables, you will learn how to spice up Korean food seasonings such as soy sauce, miso, and gochujang to make them more delicious, and what dishes use them. We'll teach you how to soak kimchi and pickles that you can leave and enjoy, and how to bring cooking close to our side by adding a new flavor to the rice we eat every day.

Recipes that flow according to the seasons

We'll also learn how to apply seasonal vegetables to enjoy depending on the season. Dishes filled with the flavors of the spring, summer, fall, and winter seasonsLet's make it together!

An even more hearty taste, a dish that is great to share

Vegetarianism is staying closer to us than we think. I'll bring you close to the fact that there are many diverse worlds unfolding under the name of Korean food, and the big world that seems to be a gap between them. It's an even more hearty taste, and the joy of sharing dishes that are great to share together!

We are all travelers who have come to Earth

Honestly, nobody knows what our tomorrow will hold. I hope that we can live with full happiness in the present of breathing and living now, here, and now. In order to loosen the boundaries of vegetarian cuisine by peeking out dishes that fill the body and mind as the first step in filling happiness I'll help you. By the end of the class, I hope you will have the courage to cook, search for and taste new ingredients, and find fun to play in this world. Let's have fun playing with our inner child, loved ones around us, and the Earth in a world that will be endless depending on the seasons that surround us.

Let's all play together!