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Gluten-free & vegan desserts
6 Class Projects
It takes about 1 to 2 hours hour(s) to complete each project.
Gluten-free flour mix, vegan butter, vegan egg (difficulty level lower)
Gluten Free Vegan Granola (Difficulty Level Difficulty)
Gluten Free Vegan Banana Blueberry Muffins (Difficulty Level Difficulty)
Gluten-Free Vegan Lemon Cranberry Scones (Medium Difficulty)
Gluten Free Vegan Coffee Cake (Difficulty Level)
Gluten Free Vegan Peanut Butter Chocolate Cake (Difficulty Level Award)
Skills You’ll Learn
Hello!
This is Sunny from Sunnybread.
Hello! My name is Song Sung-rye (Sunny), the CEO of Sunnybread and is in charge of Sunnybread product development research. I'm naturally gluten intolerant. Sadly, unlike most people, I can't eat plain flour (whole wheat, rye, barley) bread.
That's why I became interested in bread, which is forbidden, and I thought, “Let's try gluten-free baking that everyone can eat!” When I was a university student, I began self-study and research with a mini oven in my own room. Currently running a Sunnybread store in Hannam-dong Marketcull*, Helone*, Sto*Farm, etc. Gluten-free bread is sold through various distribution networks.
Delicious bread for everyone
So that you can enjoy it!
Do you usually consume too many carbohydrates in your daily routine? Do you want to try quitting flour for trouble, diet, or health reasons? With Sunnybread, you can cut flour. With gluten-free bread, you can eat healthy and tasty bread without worrying about it! My dream is to be able to eat desserts and bread that are as tasty as products made from wheat flour.
owing Through this class, I would like to generously deliver everything from the basic concept of gluten-free to know-how and recipes that I have built up over a long period of time for class 101 students, and for future pastry chefs.
A taste that even thieves fell in love with!
Let me tell you the secret.
Showcase after a thief ate bread at the store around this time last year
Sunnybread's gluten-free baking pursues both health and flavor, as the title “Thief's Bakery” is not overshadowed by the title of “Thief's Bakery,” which came to steal money and went back to eat bread. I'll share with you a delicious recipe that's hard to fail. Would you be surprised to learn that it tastes like this without milk, eggs, or flour?
Sunnybread's unique know-how
I'll let you know.
I'll easily unravel the Sunnybread know-how I've accumulated so far. Not only instructions on ingredients and tools, but also how to make ingredients that replace milk, eggs, and flour used in gluten-free baking and vegan baking! I'm going to build a solid foundation of the foundation.
I also started out as a self-taught baking student, so I'd like to teach you step by step from the perspective of a beginner. Through our know-how to deal with frequent mistakes and various unexpected situations, even those who are new to baking will be able to enjoy finished bread.
With everyone in the world
Bread you can enjoy
Try making it.
I hope that through this class, more people will be able to enjoy delicious and reliable bread anytime, anywhere without worry.
🍞 Meet the kit configuration for the Sunnyblood Class.
- Fresh products were not included in the kit. The class notes will tell you the details of the required materials, so please prepare them separately.
1) Select the basic kit.
ALL IN ONE PACKAGE : This configuration includes all baking materials+tools.
Material only package: This package allows you to purchase only the materials required for the class.
2) Choose additional components for a more complete class.
The following products are essential in class, but for those who already have them, we have included the following products as additional components. If you don't have one, please make a purchase for a smooth course.
- WISWELL OVEN CKF-4DB
- electronic scale 5 kg
- Measuring Cups & Spoons
🔸 All-in-one package (materials+tools)
<materials>
Brown rice flour (raw) 1kg 1 piece
Soybeans) Powdered spicy rice 1kg 1 piece
Potato starch 500g 1
Tapioca starch 200g 1 piece
Coconut milk 400ml 1 piece
Coverture Dark Chocolate 200g 1
Chia Seed Paraguay/100g 1
Organic muscovado 1kg 1 piece
Sunin) 150g baking powder, 1
Little) Baking soda 100g 1
Sunin) Cocoa powder 200g 1 piece
Vanilla essence 59ml 1
Almond powder/ 100% 200g 1 piece
1 200g raw almond
Dried cranberry 100g 1
Agave syrup 330g 1
1 100g rolled oats
1 100g almond slice
<tools>
Round fan No.2/180*45
Spatulas large/red
Icing spatula No. 8
Paper foil 30cm*20m
Cake Packaging Box No. 2 Lower Edition Set
Kraft zipper pack 13*18.5cm/10p
🔸 Package materials only
Brown rice flour (raw) 1kg 1 piece
Soybeans) Powdered spicy rice 1kg 1 piece
Potato starch 500g 1
Tapioca starch 200g 1 piece
Coconut milk 400ml 1 piece
Coverture Dark Chocolate 200g 1
Chia Seed Paraguay/100g 1
Organic muscovado 1kg 1 piece
Sunin) 150g baking powder, 1
Little) Baking soda 100g 1
Sunin) Cocoa powder 200g 1 piece
Vanilla essence 59ml 1
Almond powder/ 100% 200g 1 piece
1 200g raw almond
Dried cranberry 100g 1
Agave syrup 330g 1
1 100g rolled oats
1 100g almond slice
🔸 Additional components
1) Wiswell oven CKF-4DB
2) Electronic scale 5 kg
3) Measuring cup & measuring spoon
- measuring cup
- measuring spoon
1) Measuring cup set
This is a set of 4 sizes.
(1 cup - 250 ml/ 1/2 cup - 125 ml/ 1/3 cup - 80 ml/ 1/4 cup - 60 ml)
2) Set of 4 measuring spoons
This is a set of 4 sizes. (1.25ml/ 2.5ml/ 5ml/ 15ml)
📌Please check measuring cups and measuring spoons before ordering!
🔸Hangul labeling in accordance with the Food Hygiene Act
❗❗❗ Due to the nature of foodstuffs, refunds/returns due to simple remorse are not possible. Please be sure to check before ordering.
📩 The package is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
Sunnybread
Sunnybread Co., Ltd. CEO of Thief Pick Bakery published the book “Sunny Bread's Gluten Free Baking”, research & developer of gluten-free, vegan, chitogenic, and allergy-free desserts