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Gluten-Free Baking with Sunnybread: Delicious Treats for Every Occasion

Beginner
10 chapters · 2 hours 21 minutes
English · Japanese · Korean|Audio Korean

Gluten-free & vegan desserts
6 Class Projects

It takes about 1 to 2 hours hour(s) to complete each project.

  • Gluten-free flour mix, vegan butter, vegan egg (difficulty level lower)

  • Gluten Free Vegan Granola (Difficulty Level Difficulty)

  • Gluten Free Vegan Banana Blueberry Muffins (Difficulty Level Difficulty)

  • Gluten-Free Vegan Lemon Cranberry Scones (Medium Difficulty)

  • Gluten Free Vegan Coffee Cake (Difficulty Level)

  • Gluten Free Vegan Peanut Butter Chocolate Cake (Difficulty Level Award)

Skills You’ll Learn

Making gluten-free multi-flour

Learn how to make flour that can replace wheat flour

Making gluten-free vegan cream

Learn how to make a soft and tasty cream without dairy

Making gluten-free vegan ingredients

Making eggs and butter vegan!


Hello!

This is Sunny from Sunnybread.

Hello! My name is Song Sung-rye (Sunny), the CEO of Sunnybread and is in charge of Sunnybread product development research. I'm naturally gluten intolerant. Sadly, unlike most people, I can't eat plain flour (whole wheat, rye, barley) bread.


That's why I became interested in bread, which is forbidden, and I thought, “Let's try gluten-free baking that everyone can eat!” When I was a university student, I began self-study and research with a mini oven in my own room. Currently running a Sunnybread store in Hannam-dong Marketcull*, Helone*, Sto*Farm, etc. Gluten-free bread is sold through various distribution networks.


Delicious bread for everyone

So that you can enjoy it!

Do you usually consume too many carbohydrates in your daily routine? Do you want to try quitting flour for trouble, diet, or health reasons? With Sunnybread, you can cut flour. With gluten-free bread, you can eat healthy and tasty bread without worrying about it! My dream is to be able to eat desserts and bread that are as tasty as products made from wheat flour.


owing Through this class, I would like to generously deliver everything from the basic concept of gluten-free to know-how and recipes that I have built up over a long period of time for class 101 students, and for future pastry chefs.


A taste that even thieves fell in love with!

Let me tell you the secret.

Showcase after a thief ate bread at the store around this time last year

Sunnybread's gluten-free baking pursues both health and flavor, as the title “Thief's Bakery” is not overshadowed by the title of “Thief's Bakery,” which came to steal money and went back to eat bread. I'll share with you a delicious recipe that's hard to fail. Would you be surprised to learn that it tastes like this without milk, eggs, or flour?

Sunnybread's unique know-how

I'll let you know.

I'll easily unravel the Sunnybread know-how I've accumulated so far. Not only instructions on ingredients and tools, but also how to make ingredients that replace milk, eggs, and flour used in gluten-free baking and vegan baking! I'm going to build a solid foundation of the foundation.


I also started out as a self-taught baking student, so I'd like to teach you step by step from the perspective of a beginner. Through our know-how to deal with frequent mistakes and various unexpected situations, even those who are new to baking will be able to enjoy finished bread.


With everyone in the world

Bread you can enjoy

Try making it.

I hope that through this class, more people will be able to enjoy delicious and reliable bread anytime, anywhere without worry.

Class Kit · Coaching Session

🍞 Meet the kit configuration for the Sunnyblood Class.

  • Fresh products were not included in the kit. The class notes will tell you the details of the required materials, so please prepare them separately.

1) Select the basic kit.

ALL IN ONE PACKAGE : This configuration includes all baking materials+tools.

Material only package: This package allows you to purchase only the materials required for the class.


2) Choose additional components for a more complete class.

The following products are essential in class, but for those who already have them, we have included the following products as additional components. If you don't have one, please make a purchase for a smooth course.

  • WISWELL OVEN CKF-4DB
  • electronic scale 5 kg
  • Measuring Cups & Spoons

🔸 All-in-one package (materials+tools)

<materials>

Brown rice flour (raw) 1kg 1 piece

Soybeans) Powdered spicy rice 1kg 1 piece

Potato starch 500g 1

Tapioca starch 200g 1 piece

Coconut milk 400ml 1 piece

Coverture Dark Chocolate 200g 1

Chia Seed Paraguay/100g 1

Organic muscovado 1kg 1 piece

Sunin) 150g baking powder, 1

Little) Baking soda 100g 1

Sunin) Cocoa powder 200g 1 piece

Vanilla essence 59ml 1

Almond powder/ 100% 200g 1 piece

1 200g raw almond

Dried cranberry 100g 1

Agave syrup 330g 1

1 100g rolled oats

1 100g almond slice


<tools>

Round fan No.2/180*45

Spatulas large/red

Icing spatula No. 8

Paper foil 30cm*20m

Cake Packaging Box No. 2 Lower Edition Set

Kraft zipper pack 13*18.5cm/10p

🔸 Package materials only

Brown rice flour (raw) 1kg 1 piece

Soybeans) Powdered spicy rice 1kg 1 piece

Potato starch 500g 1

Tapioca starch 200g 1 piece

Coconut milk 400ml 1 piece

Coverture Dark Chocolate 200g 1

Chia Seed Paraguay/100g 1

Organic muscovado 1kg 1 piece

Sunin) 150g baking powder, 1

Little) Baking soda 100g 1

Sunin) Cocoa powder 200g 1 piece

Vanilla essence 59ml 1

Almond powder/ 100% 200g 1 piece

1 200g raw almond

Dried cranberry 100g 1

Agave syrup 330g 1

1 100g rolled oats

1 100g almond slice



🔸 Additional components

1) Wiswell oven CKF-4DB



2) Electronic scale 5 kg

3) Measuring cup & measuring spoon

  • measuring cup
  • measuring spoon

1) Measuring cup set

This is a set of 4 sizes.

(1 cup - 250 ml/ 1/2 cup - 125 ml/ 1/3 cup - 80 ml/ 1/4 cup - 60 ml)


2) Set of 4 measuring spoons

This is a set of 4 sizes. (1.25ml/ 2.5ml/ 5ml/ 15ml)


📌Please check measuring cups and measuring spoons before ordering!

🔸Hangul labeling in accordance with the Food Hygiene Act




❗❗❗ Due to the nature of foodstuffs, refunds/returns due to simple remorse are not possible. Please be sure to check before ordering.

📩 The package is subject to some changes, and we will be fully informed if there are any changes.

Curriculum

Creator

Sunnybread

Sunnybread

Sunnybread Co., Ltd. CEO of Thief Pick Bakery published the book “Sunny Bread's Gluten Free Baking”, research & developer of gluten-free, vegan, chitogenic, and allergy-free desserts

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Notes on Copyright Protection

  • All videos and materials included in the class are protected intellectual property under relevant laws.
  • You may face legal action if you copy, distribute, transmit, modify or edit the videos or materials included in the class without permission.
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