Using a variety of ingredients
12 Class Projects
It takes about 15-30 minutes hour(s) to complete each project.
Pumpkin yogurt bowl
Avocado yogurt bowl
Carrot lappe hot dog
Red veggie hot dog
Little summer sandwich
Sweet pumpkin sandwich
Zucchini bacon panini
Anchovy Mushroom Panini
Salmon bagel
classic bagel
French dressing & salad
Tomato warm dressing salad
Skills You’ll Learn
Various sauces and dressings unique to Koji Little
We will show you the sauces and dressings that go well with each menu.
A stylish way to pack
Learn how to properly wrap sandwiches in paper and boxes.
How to take care of ingredients
We will show you how to select and maintain a variety of ingredients.
Tips for storing and selling materials!
From how to store ingredients and tips for actual sales! I'll let you know.
Application recipes that are easy to use
After creating a menu, we will also tell you additional recipes that you can use.
Hello, I'm Koji Little.
Special brunch recipes from sandwich restaurantsI will introduce it now.
Koji Little's sandwich is a “dish.”
A cafe I started because I liked sandwiches 'Koji Little' As I researched for seasonal menus and offline classes, I was able to accumulate a lot of recipes that I could share with many people. Combinations of various ingredients and sauces, and the right combination of flavorsThe process of finding out is the first beginning of cooking It's. For a first start, you need an accurate recipe Food is even more attractive when the texture of the ingredients, the temperature of the taste, and the visual effects are evenly distributedIt's going to be! It is Koji Little's sandwich that captures that charm.
The moment when healthy ingredients are even more attractive
Healthy vegetables to whet your appetiteHowever, there were many cases where I couldn't use up all the vegetables in the refrigerator all the time. The vegetables I bought to match the color of the dish and the stew are important main ingredients in my class. Sandwiches that are more special and luxurious when cooked with the right ingredientsYou can create.
Enrich your dining table
Bring ingredients that are easily available Healthy yogurt balls and salads that go well with sandwichesuntil! Yours Enrich your brunch table I'll make it for you. The curriculum includes a side menu that everyone of all ages likes, so it's even more fun to learn, right?
Doing something fun
Here's a special recipe book for Koji Little!
We'll give you a free PDF of the recipe so that you can use the recipe for a lifetime even after a while. Enjoy Koji Little's sandwiches in a healthy way for a long time!
ALL IN ONE KIT
- Rosemary 10g
- Basil 10 g
- Parsley 10 g
- measuring spoon
- Top transient
- Perforating forceps
- peeler
- 30 Heritage Sites
❗️ In the all-in-one kit, the material kit (rosemary, basil, parsley) including the heritage site and the tool kit will be shipped separately!
Additional components
Cooking Art Electric Grill (GR-5KR)
- 5 cooking options: grill, full grill, half grill/griddle, single plate+ bonus: hot pot pan
- Double-sided non-stick grill/griddle plate (optimally easy to store)
- Flexible cover with adjustable hinges for thick food
- Equipped with an oil case to drain oil
- A more convenient and luxurious way to use with a digital screen
- Timer can be set for up to 2 hours
- Power can be manually adjusted only on the top panel (press 1 time: 50% off & keep warm (=80C), press 2 times: off)
Bulma scale (1kg)
Benheim Food Processor BHB-2000B
💁♀️ Creators' comments
Basically, when creating a class menu, we prepared only the necessary ingredients and tools in an all-in-one package.
In the case of dry herbs, they are provided in small portions.
The grill is optional, but it can be used not only for grilled sandwiches, but also in various ways in real life
I chose it as a product, so please refer to it!
📩 The kit is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
cozylittle
Hello, sandwich cafe'Koji LittleIt's'.
As I am constantly researching to develop the menu, I have accumulated a lot of recipes that I can share with many people.
So I first started an offline cooking class at Koji Little
Currently, it also operates department store attendance and celebrity catering.
We are giving classes to many people, from hobbyists from the province to prospective founders and the boss who runs a cafe, but I came to Class 101 for convenient accessibility.
Therefore, as a class where you can learn about my own unique sandwiches, I chose only the menu that was recognized by everyone. A recipe that was so spared and saved! You can create amazing brunch menus with ingredients that are easy to find.
A special recipe from a sandwich restaurant, let's make it delicious from now on:)
cafe_cozylittle
cafe_cozylittle
cozylittle
