Hallo

I'm Kang Young-chang from Internos Baking Studio.

Nice to meet you. I'm Kang Yeong-chang, who runs Internos Baking Studio in Daejeon. Recently, there has been an increase in the number of people in Japan who practice healthy eating habits for various purposes such as health issues, diet, animal rights protection, and ethical reasons. The dessert sector is no exception! Together with all of you to keep pace with this healthy lifestyle healthy baking I would like to share the lessons.

Healthy baking too

It has the right to be pretty and tasty!

It's common to think that desserts without butter, eggs, and flour are “clunky and tasteless.” Healthy baking is a dessert that perfectly breaks the prejudice that it is ugly and tasteless Classes will be held with a lineup.

Of an ordinary baking dessert Perfectly embodies taste and textureNot only that, but compared to regular baking desserts More attractive taste and tasteYou'll be able to experience it!

Master the principles, ingredients, and applications of healthy baking!

Vegan, gluten-free, and chitogenic baking differ in many ways, such as the ingredients and principles used in general baking. Accurate understanding and scientific analysis of alternative ingredients that replace butter, eggs, flour, etc., and unfamiliar food additives must be the foundation. From theoretical aspects to application of the principles of healthy baking You'll have time to master it perfectly!

With an accurate understanding of healthy baking

Improve understanding and ability of general baking

By learning the principles of healthy baking and the exact role of each ingredient, you can naturally understand the differences from ordinary baking and improve your overall knowledge and understanding of general baking. Only a scientific understanding of baking Ability to convert common baking recipes into healthy baking recipesIt will let you have it!

Recipes and know-how from professional patissiers

I started baking as a university major, and have learned through continuous research and study until now Baking expertise, I bumped into and experienced it firsthand while running a cafe specializing in desserts Based on all know-howI'm going to share a lot with all of you while conducting classes with!

No more vegan, gluten-free, chitogenic

It's not just an eating habit for a limited number of people.

Our healthy lifestyle is closely linked to our daily lives while considering a sustainable environmentIt's. I hope Internos' healthy baking classes will bring you a more enjoyable and rich part of life!

Vegan, gluten-free, and chitogenic baking also has the right to be pretty and tasty!

Vegan, gluten-free, and chitogenic baking also has the right to be pretty and tasty!