Using simple ingredients
5 Class Projects
It takes about 30 minutes - 1 hour hour(s) to complete each project.
[Dessert] Making ice cream for commercial shooting
[Form] Making picture-like pasta
[Japanese food] Making a curry made with fresh grains of rice
[Western style] Making sandwiches without any clutter
[Korean food] Making model-like feast noodles
Hello
I'm Yu Hanna, a food stylist
๐ฅ Only a part of the client I shot will be shown.
- Nutella
- beaker
- Coke induction
- Kuchen
- Samsung
- Staub
- Tupperware
- Delivery Nation Recipe Book
- Juices & Groceries
- Tamrapocha
- Yukchup-ban-sang
- CGV
- Dodam
- Salad days
- Steak 300
- LG
- Cooksell
- BBQ
Based on my actual field experience I prepared this class with sophisticated techniques and sophisticated tips.
Through this class, I will teach you how to approach the job of a food stylist more easily, and this class was a great opportunity. I want to be a springboard so that my dream job can become a reality.
The class covers these topics
1. The Basics of Food Styling
We will exclude boring content and point out only the essentials. You can learn the concepts/areas/qualities of food styling.
2. How to set good-looking food to make it shine even more
Use small items such as plates and cutlery Learn about color, harmony, composition, and design of food styling.
3. The completion of food styling, how to take photos
- The basics of food styling photography
- Tasty basic composition
- Using natural light, etc.
You don't have to have the lights and cameras used by professionals. We'll show you everything from how to create a sensitive image based on the basics necessary for food styling.
4. Table setting theory and applicable setting methods
A setting full of party atmosphere using basic table settings โจ
Table setting is the foundation of food styling. From the theory of table setting to layout using basic props We'll show you how to use it in the field. Based on basic settings, you will learn how to apply them to various situations.
5. How to write a reference for shooting
The most important part is deciding what tone and manners and settings to proceed with before preparing for the shoot. I'll show you how to find the tone and manners and settings, and how to write a reference.
6. The flower of styling, making flooring
It is a floor material created by actual offline students for their jobs.
Even first-time users followed me without much trouble ๐
The floor covering is as important as setting the food in a shoot. A floor covering is essential for any shoot.
Since different flooring materials are required depending on the situation, we will tell you how to apply them in various ways.
7. Making basic food for a commercial shoot
Real offline class scene photos ๐
Is it really easy for me to make ice cream that doesn't melt? The answer to this question is so obvious Yes!It's.
Actual offline class student's work ๐
Basically, we are planning to conduct 2 classes on noodle styling: somen noodles and pasta noodles ๐
We're going to make a delicious sandwich with no clutter like this ๐
- Icecream
- Somen
- pastas
- sandwiches
- Curry
โ Based on the above, we will make a total of 5 types of food for shooting together. It's easy to make even for beginners!
If you want to know about the job and work of a food stylist I'll teach you all through this class.
๐คท๐ปโโ๏ธ What does a job as a food stylist look like?
๐คท๐ปโโ๏ธ How is the food in the advertisement made?
๐คท๐ปโโ๏ธ How to grow steadily as a food stylist?
๐คท๐ปโโ๏ธ What are some tips for being good at food styling?
This class covers everything from theory to practice We have prepared a food stylist to help those interested in it. We generously include everything from basic techniques to field know-how.
I'll see you on site.
Curriculum
Creator
foodfantasy
I'm Yu Hanna, a 16th year food stylist who is a full-time professor in the Food Stylist Department and currently runs the food studio โFood Fantasyโ ๐
๐ฅ Education and career
- Ph.D., Graduate School of Tourism, Gyeonggi University
- M.S., Graduate School of Tourism, Gyeonggi University
- B.S., Gyeonggi University
- 2007.03 ~ 2008.12/Professor, Department of Food Stylist, Dongpusan University
- 2010.03 ~ 2011.12/Adjunct Professor, Department of Hotel Culinary Arts, Kyungmin University
- 2010.03~ Present/ Adjunct Professor, Department of Food Styling, Yeonsung University
- 2012 ~ present/CEO of Food Fantasy
๐ฅ Lectures given Some of them will be released
- HP Samsung Employee Cooking Class
- Special lecture for spc employees
- Special Lecture by Konjiam Resort Staff
- Louis Vuitton VIP Special Lecture
- East-West Food Tarra Influencer Special Lecture on Black Tea
- East-West Food Copywriter Special Lecture
- Samsung employee flower class
- Tefal Product Demonstration
- Valentine's Day Special Lecture
- The People of Delivery Special Lecture on โBringing Delicious Foodโ
- Special Lecture on โFood Stylingโ by the People of Delivery
- Shinsegae Staff Special Lecture
- Almond Breeze โMorning sun?โ Press events
- Baby Strong Mom Slim Diet Publishing Lecture
- A cooking class where readers of international food culture leave together
๐ฅ Photographed work Some of them will be released
- Nutella
- beaker
- Coke induction
- Kuchen
- Samsung
- Staub
- Tupperware
- Delivery Nation Recipe Book
- Juices & Groceries
- Tamrapocha
- Yukchup-ban-sang
- CGV
- Dodam
- Salad days
- Steak 300
- LG
- Cooksell
- BBQ
๐ฅ Video taken Some of them will be released
- Kuku water purifier
- Samsung Galaxy
- Pura chicken
- Kuku Twin Pressure
- LOTTE DATES
- Dimchae 2020 Kimchi Refrigerator
- LG dishwasher
- Kuku rice cooker
- LG oven
- I'm in love with Angelinus Van Bier
- Samsung Chef Collection
- Kuku induction
- LG DIOS INDUCTION
- Tous Les Jours
- Sprite
- Dim Che
- Market college
- Outback steakhouse
- Dongwon barun kamaboko
- Pericana
- Maxim canoe
- Gupne Chicken
I mainly work with large clients. I am active in various fields such as commercial shooting, magazines, consulting, catering, video, and paper photography, so for students I can tell you in a wider area!
I learned as much of my experience as condensed from my long career and various portfolios about food styling methods and know-how I would like to help you create a portfolio ๐
It's a big pity that I can't do classes that were currently held individually in the studio, but it's a great opportunity through Class 101 I am very excited and happy that many people can easily get started and prepare food styling classes with a reasonable curriculum at the same time. ๐งก
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