An inflated feeling of excitement

Enjoying Kiss the Bread warmly

When I'm tired and struggling with everyday life, I often feel a little comforted every time I see bread puffing up in the oven in an instant. The reason I'm happy every day I make bread is because I can feel the taste of bread that I eat right after baking it. I still make bread and teach bread because it tastes good. Hallo This is Baker 'Baek Seung-do'.

Making Happy Bread with “Kiss the Bread”

Making bread is something anyone can do. It's a bread recipe that you can enjoy like cooking, and I hope you enjoy it warmly by making your own bakery flavor that you've been waiting in line every day. Have you ever experienced warm bread freshly baked in the oven? that experience. I have prepared a curriculum similar to an offline class so that I can do it in my own kitchen. 'Happy bread making time with “Kiss the Bread”! Please join us from now on.

The perfect equipment to bake bread

It's an understanding of bread.

Professional tools and equipment play a huge role in bread. If you bake with a good kneader, a good fermenter, and a good oven, you can produce a more uniform and better product. But the most important thing Understanding breadIt's.

Even perfect tool preparation would be useless if you don't have an understanding of bread. In the class video, based on a basic understanding of bread You'll learn how to enjoy delicious bread with minimal tools and equipment. Playing Ready to use the oven to bake warm delights?

Kneading with my own hands

Soft bread and moist croissants

Kneading with my own hands Autoliz bread recipeI'll learn. most Two practical types of bread and croissants that you can often enjoyThis is it. What is important in bread dough is the mixing and fermentation process. It's important, but it's not difficult at all! After learning how to learn the basics of white bread, I'll also try baking an applied version of sweet pumpkin cream cheese bread.

A well-baked croissant with a living layer of air

Croissants are bread with layers of butter and dough mixed together to create these layers. In French, croissant is said to mean a new moon. There are so many people looking for croissant specialty stores in Korea, and there are many people who make croissants and croissants using raw paper at cafes and at home, but through this class Let's make hand-kneaded paper and bake bread. A croissant with a living layer of air. The happiness of the day begins as soon as the bear is bitten.

Two finished products made from one dough

Chocolate brownies and banana marshmallow brownies
Zenzan bread and leek bread
Campagne and Campanu Chips

Two flavors and textures in one dough I'll give you a practical application recipe so you can enjoy it. Once you learn a very useful recipe for completing two types of bread in one preparation, you can also make a new bread by applying other ingredients. I will faithfully tell you the basic recipes that can be produced according to your preferences, and I will also suggest application methods. It's a one-time lesson, but such a class that you can use continuouslyI'll prepare to become.

The regret of offline classes

Soothe away with Class 101 online classes.

However, it's not easy to fully explain many courses from the basics in a few hours of lessons. This is because there are so many things that need to be done within a set time, such as kneading, fermentation, portioning, tissue paper, molding, primary fermentation, and firing. Because we need to proceed quickly and on time In on-site classes, it is a daily routine to work leisurely and quickly. When I'm doing offline classes, I can't even afford to have a snack while taking a break with the students.

In online classes, there's no need to be impatient at all because we'll pause for the necessary moments so that you can fully follow along and follow along. At the time you want Guide the time in the video so that you can follow along slowly I'll do it for you!

We'll see you in your baking room soon!

“Kiss the Bread” Home Baking Class

I will visit your baking room with lots of love and love for bread. I want you to enjoy it for a long time without the pressure of making it. Without specialized tools, jargon is easy! Bring happy baking time into your daily routine. With a 'Kiss the Bread' home baking class!

“Kiss the Bread” home baking class without specialized tools

“Kiss the Bread” home baking class without specialized tools