Hi!

I'm Joy, an Australian brunch chef.

How are you going?

Nice to meet you. I'm Chef Joy, who is the head chef at a famous Australian brunch cafe and is responsible for Australian brunch. What is the Auburn class I organized a class with menus and recipes I actually made and sold in AustraliaI did. It will be a great class for those who enjoy at home and those who are planning to start a brunch cafe.

My second home, Australia

I left Australia because I wanted to experience and learn more. My life in Australia, which I began by studying abroad, settled down in Australia, and as I settled down in Australia, I began to make and enjoy eating more bread than rice and more brunch than miso stew. Brunch is now easier It has become.

Changes in trends, and brunch

While living in Australia, I came to Korea on an occasional vacation, and a lot of things were changing at a very rapid pace. Among them, I felt the most changes in food trends. At some point, beyond the wellness craze in Korea, I began to hear words familiar from abroad, such as vegetarian, vegan, etc. A trend revolving around health is formingIt was supposed to be.

As foreign cultures gradually passed over, we began to enjoy Western food for about one meal instead of three or three Korean meals, and wine, which had only been felt far away, naturally came into our lives, and new changes occurred that made it easy to enjoy brunch outside. That's when I felt it. “Brunch was something that could become a daily routine, too.”

So a brunch that's not special but special, and not easy but easy! Brunch A brunch more like brunch than a brunch cafe! I'm going to try making it together.

Eggs your way on toast.

It's one of the basic dishes you can't miss on an Australian brunch cafe menu. It's a menu where you choose an egg dish that suits your taste on top of bread and eat it. 'Brunch = egg ' If I run out of eggs for brunch, I'll stop. Through classes 3 types of egg dishesI'm going to learn. From poached eggs without failure to squishy scrambles to pure white fried eggs! The perfect egg, we'll make it together.

Now it's brunch for vegetarians and vegans alike!

Australians care a lot about their health. So when it comes to eating a meal, there are so many options. Gluten free, lacto-free, vegetarian, vegan, nut allergy, etc. Therefore, the brunch menu has a variety of menus for vegans and vegetarians. Are you a vegetarian? Are you vegan? Don't worry Brunch for both vegans and vegetarians! Now I can enjoy it.

A variety of brunch encounters

Australia, which is made up of many immigrants, is very diverse in race, so the culture itself is also very diverse. So no matter where you go, there's always a fusion menu. Brunch is also made with an incredible variety of ingredients and combinations. So every cafe has its own characteristics and concept. Let go of the usual similar brunch for a while Brunch in a new style Give it a try. Combinations of ingredients and foods from various countries, a wide world of brunchLet's experience it together.

My hands are golden hands!

“Good-looking rice cakes are good to eat.” Most people look at food with their own eyes before eating. Plating is just as important as cooking. With simple ingredients and a simple touch, my plate, which is less than 2%, will be completed in a gorgeous way. Now all of us The golden hand of platingShall we become?

I always enjoyed brunch outside.

Now you can enjoy it simply or in style at the leisure of your own home.