Skills You’ll Learn

Specialty coffee

You can learn the meaning and trends of specialty coffee, and your own taste.

Various tools used in brewing coffee

Here are the pros and cons of various coffee brewing tools.

Best coffee condition

You can learn how to store it well and use it practically.

The scientific theory of coffee extraction

We will solve scientific theories without difficulty.

Quality control for baristas

You can learn how to actually maintain quality at a cafe.

The importance of grinding coffee

Learn about grinding, why grinders are important, and what effects they have on taste.

Coffee & dessert

Learn about dessert pairings based on coffee flavors.

Obtaining a certificate

After completing the course, you'll learn about the following procedures for obtaining a certification.

Life with specialty coffee

Specialty Coffee We Live in

Too much coffee-related information,

How do I select them?

You can easily get a lot of information about coffee anywhere, but you don't know if it's accurate, and sometimes many conflicting theories are discovered. A systematic program that is globally recognized by KLMA, Based on the basic brewing (brewing) course of the Coffee Skills Program (CSP, Coffee Skills Program), which is a coffee education program of the Specialty Coffee Association (SCA, Specialty Coffee Association) A solid coffee class made of life with Klma's 20-year education know-howIt's.

Instead of classes only for certifications or classes that can only be used as a hobby To be able to fully capture the pitting of your coffee I've configured it.

This is Chromite Coffee's nickname, Karma.

Changes in coffee consumption patterns brought about with the coronavirus

Not only around the world, but also in Korea, numerous coffee-related private certifications have been created and flourished over the past 10 years. Compared with the import weight of 1.67 million tons in 2019, it was 1.76 million tons in 2020. Continued and steady annual growth from 2013 to 2018, with the exception of 2018It is showing.

Due to the revitalization of online platforms, ways to enjoy coffee are also diversifying and developing creatively. In particular, to satisfy the desire for coffee that is habitually drunk on a daily basis in situations where movement at home and abroad is extremely limited due to COVID-19 Coffee consumption patterns are more diverseIt's becoming.

20 years of coffee education know-how

Klma has been around since the beginning of 2000 until now Implementing various programs with local stores to promote the diversity of coffee and the value chain for coffeeAs a result, we are approaching the general public and the public. Know-how of an online education platform Klma's journey of coffee education in Class 101Let's unravel it together!

The principles and methods of coffee extraction, to the world of experts

There is a unique scientific background imbued into the habits that were inadvertently passed by and the methods applied when brewing coffee. Once you know it, it's not a big deal, but I'll unravel things that were vague before you knew it.

Barista communication and calibration

It is a rich program that includes everything necessary for the basic course, and also includes tips for running a cafe. Great help for those who want to open a cafe, and those who have opened but need a change or a new motivationI'm proud to be this.

For those who must drink one cup of coffee a day, even if coffee isn't in the business “A cup of coffee that is tasty and affordable to drink”The method of aiming for would be very useful.

Coffee tasting and quality control

Coffee Brew & Quality Control

Of course, you'll also be able to basically do solid foundation work for coffee tasting. How cafe baristas conduct daily tasting and quality control on site We'll also share a sneak peek and how-to. This can be an advanced skill that you can fully apply even if you drink coffee as a hobby.

Since this is my first time taking an online class, I had a lot of concerns about delivery methods. If the class is conducted via LAN cable, such as what to bring How can we effectively and pragmatically share knowledge and culture, The thoughts on this are endless. Get your feedback by implementing it More advanced Klma classesIt will be.

Well, now you just have to trust and follow along.

Class Kit · Coaching Session

❗️ What is the package Shipping starts every Tuesday after paymentIt will be. Please take note of this!

-> Please note that due to the freshness and grinding of the beans, delivery is carried out once a week.

What's included: Coffee set to be covered in class

Coffee by roasting level (3 levels) - Light/Medium/Dark 60 g each (180 g total)
Coffee by processing (3 types) 60 grams per type (180 grams total)
Ground Coffee (Level 3) - Fine/Medium/Coarse 20g each (60g total)
Non-specialty coffee 200g
Specialty coffee 200g

Detailed explanation

Beans Choose between “Holbin” or “Crush”If you do, we will send it accordingly.
If you have a grinder, we recommend ordering it in a “hole-bin” form.
Each type of coffee is shipped in small packages of 20g to 200g.
The total amount of coffee served is around 1 kg.
We have written a notice on the package in the small package which section of the class it can be used in.
You can freely brew and enjoy extra coffee before and after class according to your needs.

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📩 The kit is subject to some changes, and we will be fully informed if there are any changes.

Curriculum

Creator

CHROMITE COFFEE

He is the representative of Chromite Coffee and has been exploring delicious coffee for 20 years.

The history of coffee in Korea may be long if it is long, and short if it is short, but it is not an exaggeration to say that it has experienced a period of upheaval in its journey, showing the diversity of styles and trends.

[In the mountains of Colombia in 2014]

I started with a part-time job at Starbucks simply because I liked coffee, and at a time when information was ridiculously scarce, I traveled back and forth between Seoul and Japan to learn about coffee, brewing, and roasting. In 2004, I finally opened my own roastery cafe, and fell in love with the specialty coffee market. As a lecturer and association in Korea, I obtained the qualification of an authorized lecturer from the International Coffee Association in Europe in 2011 and continued my activities. Currently, I am reaching out to the surrounding area with friends who love specialty coffee through coffee, education, and various community events.

[Mountain area in Ethiopia in 2017]

Nowadays, when zip-cock life is popular, where people spend a lot of time at home, I will share all my experiences and know-how so that you can enjoy a home cafe with the same atmosphere, taste, and aroma as a cafe at home.

[2017 Ethiopia Mountain Area 2]

Based on a solid curriculum, only those who wish after taking the course can take the certification exam for the basic course issued by the International Specialty Coffee Association (SCA).

Anyone can start a professional hobby.

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