★ Real student reviews ★

Everyone can make delicious sake too!

Welcome, welcome to the “Drunken House.”

Hello, currently running the YouTube channel “Drunk House”Makgeolli creator'interest'Traditional sake sommelier'It's a sake brewery that works as a sake brewer. Since 2016, I've been living as an ordinary office worker during the day and as a hobby brewer who makes sake at home at night. Over the years, I have brewed about 30 types of sake and experienced many successes and failures. All of you All the know-how I have so that I can only walk along the sweet makgeolli flower pathwas incorporated into this class.

Sake tastes different from house to house

Brilliant Gayangju culture

From the Goryeo period to the end of Joseon The “Gayangju” culture of making and drinking sake at homeIt bloomed brilliantly. After the period of Japanese domination, many diverse and unique alcoholic beverages sadly disappeared into history. That place was taken over by cheap diluted sake that was produced as if it were printed in large quantities, and simply getting drunk while drinking that alcohol became a “culture.” Now how about making your own sake at home and enjoying its aroma and taste? You can make sake with a rich floral scent using only rice, water, and yeast. A cup of sake made by all of you can make Gayangju culture blossom once again.

“I know the feeling of starting at the beginning.”

Even if you don't say anything, I'll let you know in advance!

When I first made sake at home, I picked up a book and randomly followed it. Beginners are curious or uneasy because they are self-taught to make sake at homeI know everyone who hears it. That's because I experienced it too; I've received over 1,000 questions and comments, and I know very well what you are curious about and what you are struggling with. A class where you can get your questions answered before you even ask themI'll go to

A really tasty recipe guaranteed by numerous reviews

I can't believe I made such delicious sake.

Maybe I was already running an 'online class'. Many people watched the video on the “Sake Cooking House” YouTube channel and made really tasty makgeolli. In the reviews from many people “I can't believe I made such delicious sake.”It makes me feel proud to say that. They were just imitating me. In this class Special and tasty recipes not found on YouTube and detailed tweezer instructionsWe are looking for you at You too can make your own special sake!

Recipes and detailed explanations not found on YouTube

The YouTube video contains detailed and detailed explanations that could not be covered due to time constraints. We organized this class with delicious and diverse recipes not found on the “Sake Cooking House” YouTube channel. These recipes are only available in class 101.

From trendy “sparkling makgeolli”

Even the classic “Samyangju”

Perfect for a home party Carbonated Pangpang 'Sparkling MakgeolliFrom” “Samyangju” with a deep and rich flavorI'll learn until It also covers how to make unique sake using various ingredients such as sweet potatoes, blueberries, and red rice. How to get the most flavor with the least amount of effort at homeI'll let you know. As important as the timing of brewing sake When do you add alcohol and when do you drink alcohol I'll explain it in detail!

Brewing sake that you can learn once and use for a lifetime

Making your own sake by applying principles

Make your own sake recipe developed by yourself. I think this is the goal of this class. It's not just about following a given recipe How to understand why the recipe was created and apply itI'll let you know. Our ancestors made hundreds of types of sake using a single principle. The principle is much simpler than you might think. Let's make your own sake with me, the only sake in the world that I named it!

Enjoy a special home drink with your own sake, make your own makgeolli proven by reviews!

Enjoy a special home drink with your own sake, make your own makgeolli proven by reviews!