Enjoy a full-course Korean meal with Papa ♪

You too can become a master of hospitality!

A full-course hospitality meal starts with an appetizer. It has the role of boosting appetite and warming up the stomach and intestines before eating the main dish. Therefore, the richness of colors

Exquisite seasoning is required. In this class, I will also teach appetizer recipes unique to Korean cuisine and tips for making appetizers.

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Salads and time-saving instant kimchi are also amazing!

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I will teach you the secrets of crispy and savory chijimi and techniques to transform them into a hospitable salad! I will also teach you Korean Choregi dressing and jimitare that can be prepared for you who are pressed for time every day.

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Also, when you think of kimchi, you tend to think of Chinese cabbage kimchi or cucumber kimchi, but in fact, it is said that there are over 200 types of kimchi in authentic Korea. Wouldn't it be wonderful if you could entertain yourself with kimchi, a seasonal vegetable that values the season? Your family and guests will surely be delighted.

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In this class, we will arrange kimchi that Japanese people like while reproducing authentic flavors with minimal ingredients and seasonings.

I will also teach you recipes for development, so if you are worried about your daily repertoire, please look forward to it.

The national meat dish of Korea

You can enjoy it at the dining table at home!

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Easily make Korean national meat dishes that are addictive because of the spiciness that draws back

It's ready. Also, for people who don't like spicy food or for children,

I'll tell you the secret to cooking jjigae that is less spicy and makes you feel safe to eat!

The ingredients are all easily available at nearby supermarkets, so

It's easy to make.

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Hospitality dishes that are easy to make

Even tips for table coordination!

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The Korean seaweed roll with the scent of sesame oil is a perfect menu for picnics and hospitality. But it takes a bit of time, so wouldn't you be happy if you could enjoy a nori roll casually without rolling it or using a roll roll? I'll tell you about nori rolls that you can quickly make when you're a little hungry or during busy hours in the morning ♪

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Above all, I used seasonal fruits that can be enjoyed both in taste and with good eyes

“Wow!” with a welcome drink Get the cheers of

Let's do it ♪ 80% of the success or failure of hospitality is decided here!!

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Let's entertain your daily dining table for your precious family and friends and brightly decorate it with Korean cuisine!

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Stimulate your senses! Hospitality Korean Food

Stimulate your senses! Hospitality Korean Food