Use the oven and ingredients
7 Class Projects
It takes about 2 to 3 hours hour(s) to complete each project.
Peanut Butter Jelly Scones
Pistachio lemon cupcakes
Roasted sweet potato double cheesecake
Coconut carrot cake
Fresh fruit bottle tiramisu
Seasonal fruit shortcake
orange tart
Skills You’ll Learn
La Vie en Rose's popular signature recipe
It's easier to find recipes that have been loved by many students over the years.
How to choose good ingredients and use them wisely
Learn how to properly pretreat natural ingredients for confectionery purposes.
Learn the basics of material theory and manufacturing
Learn the characteristics of ingredients and the basics of manufacturing, and lay the basics of baking so that you don't fail.
How to make a variety of edible garnishes
Upgrade your design by learning how to make honey sweet potato chips, candy lemon chips, coconut walnut crustione, and orange jelly.
Advanced deco skills that will make you look like an expert
Learn how to make luxurious decorations, starting with mysterious molecular cuisine decorations.
From A to Z of confectionery
Learn everything from easy scones to best-selling cakes to unique tarts all at once.
The beginning of a rosy life,
I'm Ravien Rose's Rose Tutor.
Hallo I'm a La Vie en Rose Rose tutor who delivers baking techniques to my hobby of baking, cafe owners, and business teachers. Currently, I'm also working as a YouTuber through the Rose Baking Channel.
Build solid basic skills instead of imitating shapes
In this lesson, if you are new to baking, if you don't know the characteristics and principles of each ingredient, such as temperature and concentration We'll take care of the parts that were easy to fail from the basics, For those who are passionate about baking or who are preparing to start a business Curriculum that can provide practical assistance in visual, baking, and menu development found in famous hotelsI configured the class with.
It creates special visuals
How to make a variety of edible decorations
The round shape is also beautiful, and it is a molecular dish that can decorate desserts in a more luxurious way! Have you ever wondered how to make it? Along with how to cook molecular cooking, I'll give you deco tips so that you can use it in a variety of products.
In addition, while focusing on the taste that I value most, the quality visuals and details are alive so that gifts and sales are possible. Advanced deco techniquesI tried to capture it up to. After learning how to make a sugar bowl through the pre-chapter, we will try to decorate it even more beautifully in this lesson.
It has an impact on taste as important as the recipe
Do you know anything about material pretreatment?
In baking, the pretreatment method is also important so that the rich flavor of the ingredients involved can be utilized. Use materials that can be easily found nearbyAs a mother of two children, I designed it so that I can use healthy and natural ingredients as much as possible with the idea of feeding my child and family.
If you proceed step by step, starting with the pretreatment method, the deep flavor will naturally follow. The entire process of carefully preparing ingredients from the basics of bakingLearn in this lesson.
For your own recipes
Build a solid foundation and principles
Baking is like a boat that can't move forward anymore because there's no anger if you don't know the basic theory.
- Why do we need to use osmotic pressure when making jam?
- Why did you use the scones I've made in the meantime?
- How do I adjust the recipe proportions to make cupcakes into muffins?
- What temperature is the solidification temperature of eggs when making cream?
- What is the history and development process of cheesecake, carrot cake, cream cheese, tiramisu, etc.?
- What is the relationship between the foaminess of white and sugar?
- Why isn't the meringue I made stable?
- How are the recipes for making cake sheets different?
- Why does my cake sheet come out low?
- Why does my cream cheese frosting always come out thin?
- What are some technical terms for creams that are often used in confectionery?
- What is the PH index of ingredients in molecular cooking and how to control them?
- Why is my tart always soggy and shrinking?
- What is the reason for refrigerating dough?
In fact, in my class, I structured the class based on practical theories that students had a lot of trouble with or were curious about.
Even if you learn a recipe, if you learn the basics and principles, you can apply it in a variety of ways. In addition to the ingredients covered in the class, I'll give you tips on how to use recipes so that you can complete them with the ingredients and flavors you want.
From the easiest scones to slightly complicated tarts
At the end of the class, dealing with a wide range of things, from scones to cakes and tarts Firmly establish the basics and principles of each course so that you can create your own recipes I packed it. It doesn't just follow and end, but changes the amount of ingredients and ingredients The ability to make endless recipes of your ownYou can grow.
Learn recipes from popular menus such as fresh fruit cake, fresh fruit tart, carrot cake, tiramisu, and scones A kick with a deeper flavorI'll show you how to apply it with! It contains recipes made using seasonal ingredients, but includes tips on what ingredients can be replaced by season I'll give you a recipe that you can enjoy all season long.
Popular signature recipes
Upgrade to a recipe only revealed in class 101!
All recipes Recipes only available in class 101That's right. The signature recipes that were popular in my offline classes are made up of specially researched recipes that are more versatile and easier to make from a beginner's point of view.
Think about your questions together as you've always done
I'll be a kind and warm Rose Sam trying to solve it.
If you are passionate about baking, we always support you.
⭐️ PRE CHAPTER KIT ⭐️
We've prepared a kit for you to practice decorating with pre-chapter videos during the early bird period!
Click here to buy the pre-chapter kit
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
Everything you need to prepare for the class all at once
From scones to cakes and tarts, this kit consists of ingredients and tools to try out all of La Vie en Rose's popular recipes.
- Soft flour for Genoise 100g
- Almond powder 200g
- 20g coconut powder
- 100g corn starch
- Sugar powder 100 g
- Pearl Aga No.11 10g
- 50g coconut slice
- 500 grams of white chocolate
- 180g strawberry chocolate
- 5 grams of calcium chloride
- 5 g trisodium citrate
- 5 g sodium alginate
- Missoula wholemeal biscuits 120g 3
- freeze-dried strawberry chips 13g
- Lemon juice 280 ml
- 12g cinnamon powder
- Prova VanilPro 20g
- 200g walnut powder
- 200g raw peanuts
- creamy peanut butter 340g
- 150 g baking powder
- Pectin 105 10g
- Casonade unrefined brown sugar 750g
- Deep Homesten Ball (29cm)
- Stainless steel chain 3-piece set
- Silicone spatula (large)
- Silicone spatula (small)
- High round fan No. 1
- Tart pan No. 2
- High stainless steel Mustle No.1
- Shape pods s/p number 20, 2
- round scraper
- rectangular scraper
- Memo bag (12 inch) roll
- Cut line bread knife (small)
- Straight spatula
- 2 Square Heritage Sites, 2 Circular Heritage Sites (No. 1)
- Cooking foil 30m
- wooden push rod
- aluminium angle bar set
- ice cream scoop
- Confectionery Brush No.1
- disposable dropper 3m
- 200 muffin heritage sites
- Cake spinning board
- Home muffin pan (6 pieces)
2. Material kit
When you only want to buy materials (*tools not included)
It is a kit consisting only of materials divided into the amount required for the class.
- Soft flour for Genoise 100g
- Almond powder 200g
- 20g coconut powder
- 100g corn starch
- Sugar powder 100 g
- Pearl Aga No.11 10g
- 50g coconut slice
- 500 grams of white chocolate
- 180g strawberry chocolate
- 5 grams of calcium chloride
- 5 g trisodium citrate
- 5 g sodium alginate
- Missoula wholemeal biscuits 120g 3
- freeze-dried strawberry chips 13g
- Lemon juice 280 ml
- 12g cinnamon powder
- Prova VanilPro 20g
- 200g walnut powder
- 200g raw peanuts
- creamy peanut butter 340g
- 150 g baking powder
- Pectin 105 10g
- Casonade unrefined brown sugar 750g
3.Tool kit
When you only want to buy tools (*materials not included)
This kit consists of only the tools required for the class. If you have separate materials, prepare a tool kit together.
- Deep Homesten Ball (29cm)
- Stainless steel chain 3-piece set
- Silicone spatula (large)
- Silicone spatula (small)
- High round fan No. 1
- Tart pan No. 2
- High stainless steel Mustle No.1
- Shape pods s/p number 20, 2
- round scraper
- rectangular scraper
- Memo bag (12 inch) roll
- Cut line bread knife (small)
- Straight spatula
- 2 square heritage sites, Circular Heritage Site (No. 1) Chapter 2
- Cooking foil 30m
- wooden push rod
- aluminium angle bar set
- ice cream scoop
- Confectionery Brush No.1
- disposable dropper 3m
- 200 muffin heritage sites
- Cake spinning board
- Home muffin pan (6 pieces)
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1. Electronic scale 2kg
It is possible to weigh up to 2 kg in 1g increments, and is equipped with a zero-set function, so only the contents can be weighed without the increase in the container.
- Product name: Drektech electronic scale KS-208CR
- color: silver
- Body size: 120 x 180 x 27 mm
- Measurement unit: 1g ~ 2000g
- Manufacturer: Drektech
- Made in China
2. Thermometer for oven
In the case of household ovens, there may be temperature variations depending on the oven device, so it is convenient to use a separate thermometer that can accurately measure the temperature inside the oven for perfect baking. It is a thermometer that is used directly in the oven and can be measured at intervals of 10 degrees.
- Product name: oven thermometer
- Size: Height about 7.5 cm
- Material: stainless steel
- Made in China
3.Digital cooking timer
It is a product that can be set up to 99 minutes 59 seconds and can be used repeatedly with the refit function. It can be mounted in a variety of ways using a magnet, folding stand, or wall hook, and has an LED flashing alarm function. The color of the digital cooking timer will be shipped randomly.
- Product name: OPSWARE digital cooking timer
- Size: W 88mm x H 63 mm
- Charging method: AAA battery
- Manufacturer: OPS
- Made in China
4. Cute hand mixer
It is a mixer that consists of a kneader blade and a whisk blade, making it easy to make dough and produce foam. It has a powerful 200W motor and a 5-step speed adjustment function.
- Product Name: Cute Hand Mixer (DH-200)
- Size: 18 x 9 x 13.5 cm
- Rated voltage: 220V
- Power Consumption: 60 Hz, 200 W
- KC certification: HU07836 - 7003B
- Manufacturer: Cook&Joy International Co., Ltd.
- Made in China
5. Kenwood multiprocessor
You can easily use various functions such as chopping, kneading, foaming, and chopping. You can use dough tools and whisk tools to make dough or cream for baking.
- Product name: Kenwood multi food processor FDM301SS
- Capacity: 2.1L (food processor)/1.2L (blender)
- Size: 365 X 200 X 230 mm
- Weight: 4.8 kg
- Rated voltage: 220V, 60HZ
- Power consumption: 800W
- KC certification: SU07042-17003/MSIP-REI-D87-FDM30
- Manufacturer: IPC Co., Ltd.
- Made in China
6. Smeg oven
It is a product suitable for cooking large amounts of baking at the same time with even heat transfer and a small temperature range, so the cooking time and preheating time are not long, so energy can be saved.
- Product name: Smeg Convection Oven SPS43K
- Size: [W] 602 X [D] 584 X [H] 537mm
- Weight: 35 kg (including components)
- Rated voltage: 220V~, 60HZ
- Power consumption: 3 Kw
- Capacity: 60L (4 steps)
- Contents: 4 basic trays
- Safety certification: KTL HW07063-16003A
- Manufacturer: Smeg Korea
- Made in Italy
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
- When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
La Vie En Rose
Hallo I'm Rose Tutor for La Vie en Rose Baking Class. I've met many students through baking classes over the years, and most of them like “pretty, tasty, and easy to make.” :D Based on that, my goal and baking philosophy is to make desserts that can be fed to loved ones by adding good ingredients. Through this course, I hope you will have a great time with me to thoroughly prepare easy, tasty, healthy, and even beautiful desserts from the basics of baking.
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로즈 베이킹Rose Baking
