The beginning of a rosy life,

I'm Ravien Rose's Rose Tutor.

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Hallo I'm a La Vie en Rose Rose tutor who delivers baking techniques to my hobby of baking, cafe owners, and business teachers. Currently, I'm also working as a YouTuber through the Rose Baking Channel.

Build solid basic skills instead of imitating shapes

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In this lesson, if you are new to baking, if you don't know the characteristics and principles of each ingredient, such as temperature and concentration We'll take care of the parts that were easy to fail from the basics, For those who are passionate about baking or who are preparing to start a business Curriculum that can provide practical assistance in visual, baking, and menu development found in famous hotelsI configured the class with.

It creates special visuals

How to make a variety of edible decorations

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The round shape is also beautiful, and it is a molecular dish that can decorate desserts in a more luxurious way! Have you ever wondered how to make it? Along with how to cook molecular cooking, I'll give you deco tips so that you can use it in a variety of products.

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In addition, while focusing on the taste that I value most, the quality visuals and details are alive so that gifts and sales are possible. Advanced deco techniquesI tried to capture it up to. After learning how to make a sugar bowl through the pre-chapter, we will try to decorate it even more beautifully in this lesson.

It has an impact on taste as important as the recipe

Do you know anything about material pretreatment?

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In baking, the pretreatment method is also important so that the rich flavor of the ingredients involved can be utilized. Use materials that can be easily found nearbyAs a mother of two children, I designed it so that I can use healthy and natural ingredients as much as possible with the idea of feeding my child and family.

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If you proceed step by step, starting with the pretreatment method, the deep flavor will naturally follow. The entire process of carefully preparing ingredients from the basics of bakingLearn in this lesson.

For your own recipes

Build a solid foundation and principles

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Baking is like a boat that can't move forward anymore because there's no anger if you don't know the basic theory.

Why do we need to use osmotic pressure when making jam?
Why did you use the scones I've made in the meantime?
How do I adjust the recipe proportions to make cupcakes into muffins?
What temperature is the solidification temperature of eggs when making cream?
What is the history and development process of cheesecake, carrot cake, cream cheese, tiramisu, etc.?
What is the relationship between the foaminess of white and sugar?
Why isn't the meringue I made stable?
How are the recipes for making cake sheets different?
Why does my cake sheet come out low?
Why does my cream cheese frosting always come out thin?
What are some technical terms for creams that are often used in confectionery?
What is the PH index of ingredients in molecular cooking and how to control them?
Why is my tart always soggy and shrinking?
What is the reason for refrigerating dough?

In fact, in my class, I structured the class based on practical theories that students had a lot of trouble with or were curious about.

Even if you learn a recipe, if you learn the basics and principles, you can apply it in a variety of ways. In addition to the ingredients covered in the class, I'll give you tips on how to use recipes so that you can complete them with the ingredients and flavors you want.

From the easiest scones to slightly complicated tarts

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At the end of the class, dealing with a wide range of things, from scones to cakes and tarts Firmly establish the basics and principles of each course so that you can create your own recipes I packed it. It doesn't just follow and end, but changes the amount of ingredients and ingredients The ability to make endless recipes of your ownYou can grow.

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Learn recipes from popular menus such as fresh fruit cake, fresh fruit tart, carrot cake, tiramisu, and scones A kick with a deeper flavorI'll show you how to apply it with! It contains recipes made using seasonal ingredients, but includes tips on what ingredients can be replaced by season I'll give you a recipe that you can enjoy all season long.

Popular signature recipes

Upgrade to a recipe only revealed in class 101!

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All recipes Recipes only available in class 101That's right. The signature recipes that were popular in my offline classes are made up of specially researched recipes that are more versatile and easier to make from a beginner's point of view.

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Think about your questions together as you've always done

I'll be a kind and warm Rose Sam trying to solve it.

If you are passionate about baking, we always support you.

“From the principles to the decor!” Hotel visual dessert baking that even beginners can make

“From the principles to the decor!” Hotel visual dessert baking that even beginners can make