Vegetables are also the main dish

It can be!

Yangchul Seoul is a space that presents a new perspective on vegetables along with a variety of dishes made from seasonal ingredients served by the farm every week, which means “good sheep ()” and “come out” (), which means to serve good things. Let's learn how to enhance the natural flavor of vegetables and cook them in a luxurious way.

If you roast cabbage using lemon, butter, and oil, it becomes a cabbage steak,

If you grill an eggplant, it becomes an eggplant steak.

Add the right sauce to complete a new menu!

In a few offline classes

Online classes that anyone and anywhere can take!

Yangchul Seoul also runs a vegetable class offline every month. Because of the quality of the class, we had a small number of people, so it was a pity that we were not able to join all the applicants. Through class 101, I would like to share and communicate delicious and healthy vegetable recipes with many people who are interested in vegetable dishes beyond the limits of distance, space, and number of people.

Yangchul Seoul's all-purpose secret and 4 types of sauces

Creating a world of gastronomy

You choose the main vegetable. By combining the all-purpose secret of using butter, oil, lemon, and herbs, the sauce you learn in class, and the broth, you can create any vegetable with the desired texture and flavor. I'm going to reveal a recipe unique to Yangcheol Seoul so that it goes well with wine and can set up a nice table even when guests visit.

A vegetable you can't throw away!

Characteristics of vegetables by part and how to use them

Even the leaves, stem flowers, and cup roots that have been thrown away are a wonderful main dish when they meet Yangcheol Seoul's recipe. Cherry tomatoes, apple tomatoes, and black beans are all tomatoes, but they all have different characteristics and different flavors. Find vegetables that suit your taste by looking at the classification method and characteristics of vegetables.

Also, Yangchul Seoul's All of these amazing dishes can be prepared in under 20 minutes! After taking this class, you'll be able to easily and deliciously cook any vegetable in the world in your own style.

Served with meat and seafood

Let's eat more delicious vegetables

I also included in the class a recipe that goes well with other ingredients, such as meat and fish, and focuses on vegetables. I hope that every day after taking this class, you will be able to find your own new vegetable dish.

Hammock with seasonal vegetables

A new dish every day

Yangchul Seoul cooks with vegetable packages from the farm every day. Since not every day comes with the same vegetables, the menu changes slightly from day to day. In this class, I'll teach you how to create new dishes based on the taste and properties of vegetables.

If you focus on the natural properties of vegetables without being bound by ingredients and recipes, let's make an endless menu of vegetable dishes, in a class at Yangcheol Seoul!

While fully feeling the color, aroma, and shape of vegetables with Yangchul Seoul “Focus on focus” I hope that the time you focus on vegetables will be a healing time for your body and mind.