Using vegetables
14 Class Projects
It takes about 15 to 20 minutes hour(s) to complete each project.
Kohlrabi detox juice
tomato water
Cabbage steak
asparagus salad
Buttered carrot stew
Fried cauliflower without dough
Romaine salad with sriracha mayonnaise
Broccolini grilled with anchovies and mayonnaise
Deep-fried onion with cheese sauce
Grilled beets with cheese sauce
Grilled pork with pickled shiitake mushrooms
Pumpkin beef steak
Aromatic pannel salad and chicken karaage
Vegetable stew and fried fish
Skills You’ll Learn
Characteristics of different types of vegetables and differences by variety
A story about the types and varieties of edible vegetables such as leafy vegetables and root vegetables
Different recipes for different parts of vegetables
A recipe that makes each part of the leaf, stem, root, flower, etc. more delicious to eat
Vegetable plating
Depending on the shape and color of the vegetables, I'll show you how to put them in a simple yet stylish way.
Using vegetables affordably
I'll show you how to cook deliciously without using a bunch of vegetables.
Making 4 kinds of sauces suitable for vegetables
After making four kinds of sauces, you can make a hundred kinds of vegetable dishes.
How to make other ingredients and vegetables more delicious
Here are some dishes with meat and seafood that will make vegetable dishes more diverse
Different approaches to vegetable cooking
I'll show you various approaches to vegetable cooking, from appetizers, main dishes, and drinks
Vegetables are also the main dish
It can be!
Yangchul Seoul is a space that presents a new perspective on vegetables along with a variety of dishes made from seasonal ingredients served by the farm every week, which means “good sheep ()” and “come out” (), which means to serve good things. Let's learn how to enhance the natural flavor of vegetables and cook them in a luxurious way.
If you roast cabbage using lemon, butter, and oil, it becomes a cabbage steak,
If you grill an eggplant, it becomes an eggplant steak.
Add the right sauce to complete a new menu!
In a few offline classes
Online classes that anyone and anywhere can take!
Yangchul Seoul also runs a vegetable class offline every month. Because of the quality of the class, we had a small number of people, so it was a pity that we were not able to join all the applicants. Through class 101, I would like to share and communicate delicious and healthy vegetable recipes with many people who are interested in vegetable dishes beyond the limits of distance, space, and number of people.
Yangchul Seoul's all-purpose secret and 4 types of sauces
Creating a world of gastronomy
You choose the main vegetable. By combining the all-purpose secret of using butter, oil, lemon, and herbs, the sauce you learn in class, and the broth, you can create any vegetable with the desired texture and flavor. I'm going to reveal a recipe unique to Yangcheol Seoul so that it goes well with wine and can set up a nice table even when guests visit.
A vegetable you can't throw away!
Characteristics of vegetables by part and how to use them
Even the leaves, stem flowers, and cup roots that have been thrown away are a wonderful main dish when they meet Yangcheol Seoul's recipe. Cherry tomatoes, apple tomatoes, and black beans are all tomatoes, but they all have different characteristics and different flavors. Find vegetables that suit your taste by looking at the classification method and characteristics of vegetables.
Also, Yangchul Seoul's All of these amazing dishes can be prepared in under 20 minutes! After taking this class, you'll be able to easily and deliciously cook any vegetable in the world in your own style.
Served with meat and seafood
Let's eat more delicious vegetables
I also included in the class a recipe that goes well with other ingredients, such as meat and fish, and focuses on vegetables. I hope that every day after taking this class, you will be able to find your own new vegetable dish.
Hammock with seasonal vegetables
A new dish every day
Yangchul Seoul cooks with vegetable packages from the farm every day. Since not every day comes with the same vegetables, the menu changes slightly from day to day. In this class, I'll teach you how to create new dishes based on the taste and properties of vegetables.
If you focus on the natural properties of vegetables without being bound by ingredients and recipes, let's make an endless menu of vegetable dishes, in a class at Yangcheol Seoul!
While fully feeling the color, aroma, and shape of vegetables with Yangchul Seoul “Focus on focus” I hope that the time you focus on vegetables will be a healing time for your body and mind.
Required for the class
Here is an introduction to the kit.
1. Material kit
When you only want to buy materials (*tools not included)
This kit consists of the ingredients needed to make a versatile secret sauce for vegetable dishes. For those who already have tools, this material kit is designed so that only materials can be purchased.
- 150 grams of oregano powder
- 60g cumin powder
2.Tool kit
When you only want to buy tools (*materials not included)
Use the tools recommended by Yangcheol Seoul to make the most of the flavor of vegetable dishes. It is a tool kit designed so that only tools can be purchased in addition to materials.
- ANZO cheese grater straight 4mm
- 8 inch spatch
- Y type stainless steel vegetable peeler
- stainless steel tray set
- deco tweezers
3. All-in-one package
What you need to prepare for the class all at once
It's an all-in-one package that includes all the ingredients and tools to follow Yang Chul Seoul's vegetable cooking class. Both the materials package and the tool package are included. It's easy to prepare what you need!
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately. For those who don't have one
For a smooth course, please make a purchase.
1. Yangcheol vegetable tea
It is a vegetable tea that blends 4 kinds of vegetables, carefully selected 100% natural domestic ingredients, bean sprouts, carrots, radish, and broccoli, to make use of the unique flavor and aroma of each vegetable. It can be used in two ways: tea and broth.
- Product name: Yangchuo vegetable tea
- Weight: 32.2 g (2.3 g x 14 pack)
- Quantity: 14pcs
- Ingredients: Bean sprouts (domestic) 39%, carrots (domestic) 22%, radish (domestic) 22%, broccoli (domestic) 17%
- Made in Korea
2. Peugeot Paris Pepper Mill
The Peugeot Paris Peppermill is a simple and practical product that can grind pepper to the desired thickness using 1-6 steps of adjustment.
- Product name: Peugeot Paris pepper mill
- Size: 60 x 180 mm
- Steps 1 - 6
- Material: jadewood, carbon steel
- Made in France
3. Philips Daily Hand Blender
It's a quick and easy hand blender that can be used for a variety of purposes, such as juice, smoothies, chopping, and mashing, just by pressing a one-touch button. It's easy to use when making purees.
- Product name: Philips Daily Hand Blender
- Size: 53 x 86 x 382 mm
- Weight: 0.91 kg
- Power consumption: 650 W
- Speed: 1 speed
- Material: metal
- Safety certification number: SU07218-20006A
- Conformity registration number: R-R-PCE-HR2538
- Quality assurance standard: 2 years free A/S from the date of purchase (excluding consumer error)
4. Benheim food processor
It's a Benheim food processor that provides an overwhelming ultra-fast blend of 2500 times per minute.
- Product name: Benheim Ultra High Speed Blender BHB-2000B
- Size: 170 x 170 x 470 mm
- Capacity: 2L
- Power used: A/C 220v
- Max speed: 2000W
- Made in China
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
yangchulseoul
Yangchul Seoul means “good sheep ()” and “come out (),” which means to serve good things, and it is a space that focuses on vegetables (on vegetables) and presents a new perspective on vegetables, along with a variety of dishes made from seasonal ingredients served on the farm every week, as well as stories about vegetables that we don't know very well about, and a new perspective on vegetables. We strive to expand vegetable consumption into the daily lives of the younger generation and ultimately create a better environment through collaboration with local farmers. We change the perception of existing vegetables and open up new markets based on customer experience.
yangchulseoul
