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Step by step, slowly, vegetable table 2 <Life of grains>

Beginner
7 chapters · 6 hours 2 minutes
English · Japanese · Korean|Audio Korean

With seasonal vegetables and ingredients
25 Class Projects

It takes about 30-50 minutes hour(s) to complete each project.

  • Whole-grain corn potage

  • Whole-grain vegan cream balm potage

  • 2 kinds of brown rice balls <Umeboshi/Pickled Burdock Herbage>

  • Tempeh brown rice gimbap and burdock stew

  • Whole-grain vegan lasagna

  • Pumpkin cream wholemeal potato gnocchi

  • Roasted carrot and whole barley risotto

  • Seasonal vegetable aglio olio

  • Seasonal vegetable vegan papiyot and vegan tartar sauce

  • Simple pickles using soy sauce

  • Green bean topped with croutons and sesame sauce

  • Peanut sauce natto cucumber salad

  • Vegan soy meat meatballs

  • Vegan meatball and green potato salad

  • Potato cream zucchini eggplant rolls

  • Vegan burger made with soy meat patty

  • Woori wheat wholemeal cookies

  • Woori wheat vegan sweet potato in Huinang City

  • Woori wheat whole wheat vegan vegetable quiche

  • Moist raspberry brownies

  • Vegan jam <our rice jam>

  • Vegan jam <pumpkin jam>

  • Vegan jam <arugula basil pesto >

  • vegan jam <vegan butter>

  • Vegan jam <lemon dill butter made from vegan butter>

Skills You’ll Learn

Seasonal vegetable care and recipes

Learn about seasonal vegetables and take care of them. You will learn the right recipe.

Various dishes using grains

You will learn various grain dishes using whole grains according to the topic.

How to make and use vegetable sauce

Plant-based sauces are used to create the perfect vegan dish.

What is macrobiotic diet?

I will study and think about macrobiotic eating habits.

What and how should I eat?



macrobiotic = macro (big, great) +bio (life) +tic (technology, method)

It refers to a healthy lifestyle and lifestyle that takes in all the energy contained in food and does not go against the natural order.


Macrobiotic diet

It is a diet that helps bring out the natural healing power of our body by maintaining the body in a state of moderation according to the harmony of not only the nutrients in the food, but also the balance between yin and yang, because it is necessary to eat the food as it is, and the eating habit of eating the whole seasonal food from the root to the skin.


One meal a day,
Are you preparing a healthy meal?
How much do we know about the great power of grains?

Macrobiotic is commonly referred to as a whole-grain vegetarian It's different from being a vegetarian or vegan. It's not a diet, even more so!



In the macrobiotic diet Recommended whole-grain-based meal guidelinesI will. It mainly eats brown rice and unrefined grains, and is cooked and consumed using seasonal vegetables, seaweed, soybeans, fermented foods, and natural seasonings. Animal foods such as meat and dairy products are not prohibited. However, we recommend ingredients grown healthily using organic, inorganic, and eco-friendly methods, recipes based on the season and ingredients, and a diet that balances yin and yang, and know the state of your body yourself and compose your diet according to the guidelines.


Three Macrobiotic Principles


  1. The whole thing : Taking in the whole natural energy without throwing it away from the skin to the root
  2. Shinto Buddha : In season, I will consume what comes and grows in my hometown, our land
  3. The Five Acts of Yin and Yang : Maintain the body in a state of moderation by balancing yin and yang


Signals sent by our body

If fatigue builds up, energy is not restored, and illness occurs, the balance of health is broken. We need to change the negative and negative energy bias in the food we eat every day. You must maintain your health and restore your health by filling your body with moderate energy that is balanced between yin and yang.


A diet that follows the rhythm of nature

The key to health


“Rice is medicine,” “Food is medicine.” It's called
Not a single word is wrong!


A lifeless diet that is out of nature's providence is causing illness. The vitality of food and the energy of yin and yang increase the natural healing power of our bodyIt pulls out. Chinese medicinal cuisine and Indian Ayurveda too Pay attention to the power of food and maintain body balanceI'm trying to do it.


Although the concept of yin and yang does not stand out in modern nutrition, the laws of yin and yang actually greatly influence our lifestyle and health. Following the natural rhythm of returning to the law of yin and yangThis is the core of macrobiotics.


A must for modern people

Necessary diet

In the unfortunate modern diet where there are fewer and fewer grains on the table, above all When a macrobiotic diet that emphasizes grain-based meals is essentialIt's.




Tell me how you consume grains
Think carefully first


I mean whether it's refined white flour or not, and what ingredients are combined with what kind of food to make. It didn't numb the palate because healthy grains were refined into fast food, or because it was full of white sugar, or because it was spicy and salty.


They are also misled by the titles vegan, no dairy, and no gluten, and advertised as gluten-free rice bread, but there are plenty of no flour rice bread that is puffy and puffy, cookies with lots of coconut oil instead of butter, and diet foods with an unbalanced nutritional balance that contains lots of alternative products instead of milk and cheese.


What kind of food do we buy based on what standards? At Vegetable Table 2 <Life of Grains>, we will think about a grain-oriented diet and complete the dish together. The best way to consume grainsYou'll learn.


Great food made from whole grains

Rice balls, risottos, vegan whole-wheat lasagna, vegan gnocchi, potage (soup), seasonal vegetable dishes, plant-based meat made from grains (soy meat), dishes made using soy meat, various vegan sauces, vegan butter, and even whole grain vegan desserts!


So many dishes with whole grains Did you know you can make it? A wonderful dish that does not miss out on health as well as tasteLet's complete it together.


One meal a day,

Fill your life with a grain-centered lifestyle


I support your veggie table
Class Kit · Coaching Session

Required for the class

Here is an introduction to the kit.

1. Tool kit

When you only want to buy tools (*materials not included)

This is the tool kit you need to learn about macrobiotic eating with Carol.

  1. Stainless steel measuring spoon set (4P)
  2. Mini mortar



Able to improve quality

We will introduce additional components.

For those who need a class but already own one

These products are prepared so that they can be purchased separately.

If you don't have one, we recommend purchasing it for a smooth course.

1. Sita electronic scale 5 kg

Weigh accurate recipes with a high-precision electronic scale that can measure accurately in 1g increments.

[Product Information]

  • Product name: CITTA high-precision scales
  • color: silver
  • Material: stainless steel, ABS
  • Size: 141 x 180mm
  • Minimum measured weight: 1 g
  • Maximum measured weight: 5000 g
  • Made in China

[How to use a scale]

1. Place the scale on a flat surface and place an empty container to be used for measurement.

2. Press the Z/T button to set the number on the scale to 0.

3. If you put the product to be measured in a container, only the weight of the product minus the weight of the container will be measured.

2. Kenwood multi-food processor

You can enjoy a food processor and blender at the same time with just one product. The powerful blade grinds any ingredient at once. With 3 blades, you can utilize various functions such as chopping, slicing, grinding, chopping, whipping, kneading, juicer, etc.


  • Product name: Kenwood Food Processor FDM301SS
  • color: silver
  • Size: 36.5 x 43 cm
  • Capacity: 2.1L (food processor container), 1.2L (blender container)
  • Made in China
  • Rated: 220v/ 60Hz
  • Power consumption: 800W
  • Safety certification number: SU07042-17003
  • Electromagnetic verification code: MSIP-REI-D87-FDM30


[Product composition]

  1. 1.2L blender container (fresh fruit juice, mixer)
  2. 2.1L food processor container (main unit with accessories attached)
  3. Main body (body that detaches the container)
  4. Cutter blade (grinding, chopping, mixer)
  5. Flour dough mold (bread dough, flour dough)
  6. Dual whipper (whipping cream, meringue)
  7. Slicing/chopping blade (double sided)
  8. Double-sided steel blade (grater such as cheese powder)
  9. Slicing/chopping blade (double sided)
  10. Juicer (for squeezing oranges and citrus fruits)
  11. Spatulas (for removing dough, whipped cream, or spatula)




🚚 This is a shipping guide.

  • Depending on the availability of inventory, kit components may be shipped in place of other similar products.
  • For inquiries about defective products or incorrect delivery, please contact Class 101 Customer Service.
  • When purchasing this class kit, it may be shipped in installments depending on the components.


Information on kit components.


[Soy Maru Soy Protein]

Hangul labeling under the Food Hygiene Act

  • Product Name: Soy Maru Soy Protein
  • Weight: 400 g
  • Product type: Processed soybean products
  • Place of origin: Made in Taiwan
  • Ingredients: 55% soy protein isolate, 19% skimmed soybean meal, corn starch, gluten, cocoa powder
  • Sales agency: Stentorian
  • Returns: Where to buy
  • Expiration date: Product specified separately
  • Storage method: Store in a dry, cool place away from direct sunlight

*Report fraud/defective food without a code 1339

Curriculum

Creator

Carol's Kitchen

Carol's Kitchen

Hello, I'm Carol, who sets up a vegetable table. I've already given my first course in class 101 with the goal of setting up a vegetable table for one meal a day. Are you writing a daily practice journal while understanding and exploring macrobiotic or seasonal ingredients? The Step-By-Step-By-Step Vegetable Dining Course takes the first step towards a life of coexistence with nature by cooking with healthy ingredients and appropriate recipes produced in season throughout the four seasons.


This time, the topic is <Life of Grains>. Macrobiotic diet configurations recommend a 40-60% intake of unrefined whole grains. The balance of energy and nutrition that comes from grains is a complete food that suits us best. However, modern people eat an unbalanced diet by cutting back on grains, looking for grain substitutes, and calculating calories when composing a diet that is out of balance.


Even good ingredients are not good if you consume too much without a balanced nutritional balance. Maybe we're living an increasingly retrograde life. Set up a delicious macrobiotic table with the criteria for selecting grains, how to eat them, and seasonal ingredients provided by nature.

View similar classes you might also like

Step by step, slowly, vegetable table 1 <one meal a day>Vegan · Vegetarian  |  Carol's Kitchen

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