12 Class Projects
It takes about 20 minutes to 2 hours hour(s) to complete each project.
Jajjiki sauce
Ikaria island style stew with summer vegetables
Girisha-style deep-fried meat balls
White nigon-bean soup
Egg lemon soup with meat balls with rice
Girisya salada
Lentil bean and beets salad
Filo dough pie
Yellow Sprite Pear Puree
tomato fritters
Musaka
Ugly cocktail
Skills You’ll Learn
How to recreate authentic flavors with Japanese ingredients
You will learn recipes for dishes that can be made with ingredients that are also available in Japan, and how to complete dishes by substituting Japanese ingredients.
Techniques for making highly complete Greek food
You will learn techniques to complete Greek cuisine with a high degree of perfection.
Various Greek cuisines
You will learn a lot of dishes that are popular in Greece, from sauces and soups that can be used in various dishes to moussaka representing Greece, and the cocktail “uzo,” which creates a stylish atmosphere.
Nice to meet you. I'm Naoko Anagnostu and I'm researching Greek cuisine.
While living in Greece, I write stories and recipes about Greek food on my blog and work as a writer for other Greek-related jobs.
Actually, only a few of them have been sent out, and other research on recipes and food culture has been accumulated in person.
When I post Greek food that I have learned locally through blogs and books, I have received many voices saying “I can reproduce authentic flavors” thanks to that.
I'm going to have them see the actual work through this class, and I think I'll be able to tell you some points that were difficult to understand with just sentences and photos.
Enjoy authentic flavors even with Japanese ingredients!
“Can Japanese ingredients bring out authentic flavors?”
Aren't you worried that “there are rare ingredients in Japan and it might be impossible...”?
In this class, there are recipes for cooking that can be made with ingredients that are also available in Japan, and how to complete cooking by substituting Japanese ingredients. I'll give you tips on how to make authentic flavors and enjoy them even in Japan.
Greek cuisine with a high degree of perfection that can be completed with simple techniques.
Speaking of techniques, they are not difficult techniques at all, and they are simple advice such as “there are methods like this” and “let's keep the points firmly in check here,” so everyone can cook Greek food kindly and happily.
12 dishes eaten by authentic Greeks
All of the menus completed in class are centered around home-cooked meals that Greeks eat on a regular basis, and I collected the characteristic techniques of Greek cuisine that are easy to understand.
From sauces and soups that can be used in a variety of dishes, to moussaka representing Greece, and the cocktail “ouzo,” which creates a stylish atmosphere!
Take a deep dive into Greece with 15 dishes!
Feel the Greek atmosphere while cooking local cuisine
Also, for the last chapter, I tried the local cuisine menu from Santorini, so be sure to enjoy the feeling of traveling at home.
If you make the Uzo cocktail introduced in the bonus chapter and complete the dish, I think you'll feel like you're on vacation in Santorini.
There are no kits for this class.
❗️Please note that only class tickets will be sold for this class, and you will need to prepare your own materials to be used in the class.
❗️Where to buy ingredients and recipes will be provided through class notes after the class starts.
Curriculum
Creator
Naoko Anagnosthu
I would like to tell you a cooking method that makes the most of the deliciousness of the ingredients with simple flavors. It is also recommended for those interested in healthy eating habits such as the Mediterranean diet.
I was invited to start a course, and I thought that I might be able to do it in the on-demand format, which is difficult for me to make time convenient. I would be happy if more people became interested in Greek cuisine and the distance between Japan and Greece would be shortened.
Creator Interviews
Q. How did your teacher get into Greek cuisine?
A. The main reason is that my husband is Greek, but I have loved cooking since I was a kid, and I was particularly interested in international and local cuisine.
Q. Please give a message to the students!
A. Greek food is delicious, so be sure to try making it.
girisyagohan
