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Class 101 One Point Class

As soon as it opened, many of my classmates trusted me and took the course. Thank you so much 👍👍

Hello [Today's bite] I'm Park Seon-woong.

I would like to inform you that anyone can cook well using the cooking methods I have used for 20 years, such as a large company [CJ and a lunch company], a Korean food cook at a limited express hotel, and a government office [Ministry of Defense, Gimpo City Hall].

I will definitely tell you how to cook a large amount of food, starting with one serving.

This is a beef bulgogi recipe that many customers were curious about when working as a group lunch cook. I will show you how to cook for a lifetime without failure with just one point class.

Were you puzzled when cooking a large amount of food during a holiday or festival?

A meat recipe recognized by the whole family as a beef bulgogi soy sauce sauce that allows you to cook delicious dishes even when the amount is large! Know-how will be disclosed.



Class 101 By learning the one-point class, you will be able to make beef bulgogi from one serving to cooking a large amount without embarrassment in the future.

We'll take the trouble of finding recipes any more.

When taking a one-point class, we will provide a [PDF] file recipe book attached to the class notes that you can easily find at any time.

I also learn cooking through one-point classes

I want it to be a space where you can connect with me and communicate through cooking.