Cooking Fairy Handon Class 🥩

pork dishes,

How far have you experienced it?

Pork is a staple ingredient that cannot be missing from Korean meals, but I'm afraid you haven't experienced the extreme luxury that pork has. This is because pork has distinct characteristics for each part, and various recipes have not been developed compared to beef, which can produce a more diverse and rich texture.

Therefore, a man who is serious about meat, a man who is very serious about pork, and Lee Jung-woong, the 'cooking fairy team leader', prepared it. From soup dishes that will enrich your table to charcuterie and a menu for starting a business, I'll show you a new taste of pork that you've never experienced before, with recipes that will enhance the luxurious taste of pork!

For everyone in the future, pork

You'll be divided into before and after taking this class.

What I would like to introduce to you through this class is a “new experience with pork.” It's about meeting a new kind of pork that can always be easily found on the table. From a new perspective. Did you know that pork is rich in protein and vitamins that is suitable as a diet food, and that it is popular as a health food because of its freshness and safety?

Learn properly and enjoy pork, which was undervalued because it is always easy to find and affordable. If you add a different flavor to the advantage of being affordable and easy to enjoy, your dining table will be even richer.

6 recipes from a different perspective

Enjoy lots of healthy food at reasonable prices! There aren't enough 6 recipes to show the appeal of pork, but like the pork I love, I have packed all 6 kinds of classes so that you can enjoy them at a reasonable price. Have you heard of fried pork? I'll teach you about pork properly so that you can learn today and start a business tomorrow!

Let's get to know Handon properly?

First of all, I would like to properly inform you about “Handon.” For those who know “Korean beef” but don't know much about “Handon.” Then I'll tell you step by step, starting with the pork part for each menu. Did you know that pork can give you a crunchy texture? A surprising and welcome encounter is probably waiting for you.

Let's experience with the tip of the tongue how to cook each part of the meat, which has been commonly eaten, to have a different flavor and texture. Don't you wonder how much the flavor of each part of the meat differs from one part of the meat to the other, even though it is a common type of beef, which you can't miss in kimjang-cheol, the bosam you commonly bought, and the meat you often come across? We'll reveal the secrets of cooking fairies that anyone can follow but couldn't have known, so be sure to properly cook pork that you'll meet for a lifetime!

Imagine yourself after class!

Someone who knows some wine, someone who knows some Korean beef... There are too many of them. After taking Cooking Fairy's pork class, you'll be more unique than anyone else. It's our pig's “Handon.”

People who know what “handon” is, people who know how to cook and eat meat for each part, people who know how to make a special menu when they eat the same food like a trend, and people who know how to make money from pork... Wouldn't it be so exciting to see you soon?