Itaewon Gourmet Yakitori Gou's

10 years of hidden know-how, leaving class!

Even if there are people who have never been there

A restaurant in Itaewon that no one has been to once!

We have opened a class that reveals all the secrets of the Japanese izakaya “Yakitori Gou”'s monthly sales of 100 million ^^ (You can only take this course in Class 101 😊)

It's a time when the self-employment market is shrinking a lot due to the coronavirus, and many people who want to try starting a restaurant business are hesitant. However, food () is a field that can never be ruined because it is directly linked to our lives. If you know the best strategies and methods.

This is also the reason why I took online classes to focus only on the restaurant business. Starting a restaurant business, which has no choice but to succeed regardless of difficult circumstances, must be different from the beginning. I'll unravel all of my 10 years of know-how.

I hope that more people will succeed by taking on the challenge of starting a restaurant business!

Start a small store with monthly sales of 100 million!

You can do it too 😊

Hello! A 20-square-meter small store generates 100 million monthly sales A gourmet restaurant that has received love calls from many broadcasters, and an izakaya brand that came from Japan Sakemama, CEO of “Yakitori Gou” Yes ^^

It's an age where lifelong jobs and lifelong jobs have disappeared. Eventually You have to do your own business Do what you want to do without worrying about retirement for the rest of your life Stable incomeYou can make it. However, if you start a chicken shop, cafe, or bar without preparing anything, you may lose your precious assets.

The reality is that it's not easy for people without special skills or experience to find a way to succeed and become a lifelong boss. but As an ordinary office worker with no special skills, I started an izakaya and have been generating 100 million monthly sales. For those who, like me, are interested in the restaurant business or want to have a stable lifelong job Know-how to start a small storeI would like to let you know.

😮 starting a businessI want to do it Where's the information Should I get it?

😮 Even the precious assets and severance pay that I have What if they all fly?

😮 franchisingShould I start with? Private storeShould I start with?

😮 I don't know anything A place that tells you step by step starting from 1I wonder if there are any?

Starting a restaurant business feels daunting and difficult, right?

The secret to starting a successful restaurant business! I'll let you know from 1. ^^

So the class I prepared Starting a restaurant business, particularly Start an izakayaThis is a class where I will pass on all my knowledge and experience for those who dream of I'm not asking you to resign and start a business right now. If you've ever dreamed of starting a restaurant business Based on my experience, I'd like to ask you to start preparing now. ^^

If you learn how not to fail in advance through my classes, won't you become much more successful store owners than me?

⭐ Preparation for starting a restaurant business (commercial vs. item)

⭐ Physical store opening process A-Z

⭐ The secret to running a successful store: the system

⭐ The secret to running a popular store: people

⭐ Japanese sake culture and sake knowledge

Why did Sakemama start an izakaya?

The reason why izakaya businesses are popping up even among restaurant businesses!

1. The three essential elements: Righteousness, Food, and Sentiment are never ruined.

No matter how much the field of online business has expanded, traditional offline businesses such as the restaurant business are bound to continue steadily in the future. Also, once a well-established store is established, it grows into a long-running company. Since there is a limit to the taste of food and delivery, food eaten directly at the store when it is warm is bound to continue to be popular. It's also the secret to being able to create a steady stream of regulars in one place over 10 years.

2. Bringing the feeling of a trip through stores and flavors!

In the post-COVID-19 era, only more competitive items can survive in the restaurant business. Among the many dining items, Japanese restaurants are particularly popular because the advanced Japanese food culture and sophisticated Japanese atmosphere are currently leading the restaurant industry trend, and the 2030th generation, which is leading the food culture and consumption, is interested and familiar with Japanese culture and Japanese travel. We'll do more of this in the future.

3. Izakaya is leading a new trend in food culture!

Izakaya is representative of this Japanese food culture. If you go to Gangnam or Hongdae, where you can find out about food culture trends, Japanese-style restaurants such as izakayas are the hottest, crowded, and Instagram-like Japanese izakaya is also a top online concernIt is.

What's more, something like this The popularity of eating out in Japan will continue steadily in the futureSince this is a common opinion among experts, it can be said that the popularity and competitiveness of Japanese restaurant items has been verified. In other words, it's not about easily gaining popularity and disappearing Megatrends that will continue to grow in the futureThat's it.

Starting a business rather than getting a job! Building a strong import pipeline!

I'm here to help you not fail!

Unlike in the past, young people in their 20s and 30s Prefer starting a business over getting a jobI'm doing it. This is partly because the employment threshold has narrowed, but this is because they think that there will be no lifelong job in the age of 120, and they also consider a definite side job or a second life after retirement.

So now, the trend is to start a business at a younger age, where even if it fails, it can happen quickly. Of course, no matter when you start, you have to reduce your failure rate. A lot of people ask. How can a 20-square-meter store generate 100 million in sales. There's definitely a reason why brands are loved. If you're going to do it anyway, you should start as soon as possible after thorough preparation.

I'll be your mentor for starting a restaurant business.

Please join me and become a lifelong boss!!

If you know how to brand and market a store

The sales of your current store are also up!!

📺 JTBC <Baekjongwon's national food>

📺 KBS2 <New Release Chunstorang >

📺 Olive <bob bless oil 2>

📺 KBS2 <Live Information>

In the meantime, I've received love calls from so many broadcasters and made appearances. The station's coverage came in because of word of mouth alone. Like this The power to attract broadcastsIs just How faithful is the store to “basics”I think it depends on In particular, as food-related programs are becoming more diverse day by day, I'll share my know-how on how I got so many broadcast appearances ^^

The restaurant business is inextricably linked to our lives. If you look around, you'll see many people who have started a restaurant business and are very successful or run it stably. How did you succeed in starting a difficult restaurant business?

Maybe it's just because I'm lucky?

Maybe it's because of the good location?

Is it simply because it has flavor?

If you already run a restaurant business You may also be able to use various marketing know-how that can be applied to our stores right away. 👍

💡 Defining the branding and concept of our store

💡 Differentiated marketing that invites customers regardless of location

💡 The real secret to revenue growth

💡 A winning sales strategy that increases customer costs

Your store's brand will soon become your brand.

Become a special brand for the rest of your life by starting a restaurant business!

Hello! I'm Ma Sook Hee from Sakemama. I am Itaewon Gourmet Restaurant “Yakitori Gou”It has been operating for 10 years CEO of a restaurant companypancreas Sake sommelierIt is.

🙋‍♂️ I want to start a business rather than get a job in the 2030s

🙋‍♂️ People in their 4050s who want to have a private store after retirement

🙋‍♂️ A new boss who just started a restaurant business

🙋‍♂️ A prospective boss who is interested in starting an izakaya

Nice to meet you ^^ The restaurant business is said to have been in the worst recession since it became a group in the past few years. But no matter how much the recession is Gourmet restaurants are hardly affected. After all, the restaurant market Stores that can survive and those that don'tIt's becoming increasingly polarized.

My lectures are above all novicesI prepared it for. Restaurant Those who have no operating experience, Small capitalThose who are worried about what to do with it, especially Japanese-style izakayaThis is a course prepared for those who want to start a business but are hesitant because they don't know.

2Generating 100 million in monthly sales from a 0 square meter store Even if you're lucky, it's definitely not a coincidence. The store, which concluded that the maximum monthly sales was 70 million won, exceeded 100 million won. A small but powerful Japanese izakaya that became a queuing Itaewon restaurant! What secrets does Yakitori Gōen have?

Having no special experience in the restaurant business, I run Yakitori Gou and will reveal my own know-how gained through trial and error on my own in Class 101.

What brands are loved by customers

There's a clear reason.

🥇 News Report (News Report) 2021 Innovative Brand & Leader Selection

🥇 Awarded a certificate from the head of Yongsan District

🥇 Regional development agreement with Itaewon Town Office

📘 <Soul of Business > Publishing/ 2021

🚩 TCC (Top CEO Class) is teaching sake online!

Like Gou Yakitori,

You can start an izakaya that has been waiting in line!