Home
1/14

An easy start-up item to make in my kitchen! <PREMIUM NUT'S DESSERT>

Beginner
10 chapters
English · Japanese · Korean|Audio Korean

Using healthy nuts
10 Class Projects

It takes about 30 minutes to 1 hour hour(s) to complete each project.

  • Petite nuts tart

  • Chocolate Bark

  • Surprise cookie

  • fruit chips

  • Fig nuts bar

  • granola

  • Pecan fruit

  • Soybean almonds

  • Traditional style with pine solos

  • Various packaging methods such as using cloth

Skills You’ll Learn

8 kinds of nut desserts and how to set up a party

Here are 8 kinds of desserts with a crackling texture and how to set up a beautiful party.

The power of details, how to wrap gifts

We will show you all the beautiful handmade packaging, from modern packaging to cloth wrapping.

Various ways to use materials

Learn how to use various materials, such as secret sources and how to use leftover ingredients.

Traditional style with a variety of desserts

While making pine nuts, you will learn traditional decorations that make the most of taste and style.

How to improve the completeness of desserts

Learn tips to improve the taste, shape, color, and texture of desserts.

A popular offline class that can be booked every month

Every month, when a reservation notice is posted, inquiries come in from all over the country. On the theme of homemade desserts and gift desserts I've been running workshops and offline classes for a long time to meet students. That class where everyone was satisfied, sued <Nuts series using nuts> Only with dessertsLet's listen!



Hello, I'm an invoice maker researching gifts. For us There are so many special days such as Christmas, New Year's Day, Chuseok, Valentine's Day, Teacher's Day, etc.


For a special day, for someone special
With all my heart
Why don't you make your own beautiful and tasty gifts?


In this class 8 kinds of desserts using Odok Odok Nuts, which are the most popular in Inbojagi's classesI would like to inform you. It's not trendy, and it's not difficult to get it all year round Everyone from a home baker who wants to make a different dessert to a cafe owner will be satisfied. More than anything I've ever seen in a department store Recipes that are complete and can be finished in a luxurious way, and stylish packaging methods Let's learn. I'll tell you all the tips and know-how I've built up over a long period of time in simple words, so don't miss them all!


Special desserts made with easy recipes

If you were thinking, “It would be difficult for me to make such a gorgeous and delicious dessert,” this is a huge misunderstanding. Use commercially available products or even items that can be completed with just a few scissors It consists only of a menu that anyone can follow. I'll explain it carefully in simple words so that you can quickly make it fun even if you don't have any dexterity or don't know how to cook. Anyone who wants to know the secret to creating a special dessert with an easy recipe won't be disappointed.



Why did I make a dessert

Is it different from what the teacher made?

Have you ever heard the same thing and started with the same ingredients, but when I made it, it was kind of a mess? Anyone can easily make the desserts in the Nuts series, but not all of them can be completed perfectly. The best to complete with high quality My secret to creating flavor, color, and texturewill be released. Know-how to work faster, A secret sauce that goes well with how to use leftover ingredientsIt's going to be a class full of honey tips until.



Completed with 1 detail

10 times more luxurious

What you make is also important, but
“How to sell” is more important.


The degree of completeness of even simple desserts varies depending on how they are finished and packaged. Various and meticulous packaging methods that increase not only quality but also saleswill be released.


STEP 1. Basket wrapping, cloth wrapping, and party setting

Even if you use a variety of stickers alone, you can get a lot more worrisome. Dessert made in such a simple way A modern way to pack a basket to make it look fulleret A handmade packaging method for finishing with a beautiful cloth knot I'll learn. Party set-up for everyone to enjoyI'll solve them all up to.


STEP 2. Making pine nut brushes that add traditional luxury

Small but authentic details will add flavor and style to the dessert. Upgrade the savory flavor and Korean style by making a pine nut brush that goes well with all items in the Nuts series.


STEP 3. Perfect for storing well-made desserts! Ready-to-sell packaging

No matter when you eat it Like right after making The most delicious flavor as it is Let's also learn how to seal for a long time. All recipes and packaging methods Entrepreneurial know-how that is so great that you can sell it right away just by watching and following It's going to be.



A gift-like class that will be your chance

Homemade desserts have the appeal of making everything from one to ten by yourself. Complete delicious desserts with the Nuts series, such as a comprehensive gift set. You'll see sales go up before you know it. There is a saying that starting earlier than others is not an opportunity, but that if I start, it's an opportunity from then on. I'll be your chance to do that!

Class Kit · Coaching Session

Required for the class

Here is an introduction to the kit.


1. All-in-one kit

What you need to prepare for the class all at once

Together with Inboja-san, I made up ingredients and tools to make 8 kinds of desserts using mischievous and savory nuts. Get all the materials and tools you need at once with this all-in-one kit!

  1. Pecan 450 g
  2. 100 grams of semi-dried figs
  3. Cashew nuts 160g
  4. 200 grams of walnuts
  5. Roasted Peanut Buntae 480g
  6. Lottie Cafe 40g
  7. 70g pumpkin seeds
  8. Strawberry diced (freeze-dried) 12g
  9. 22% dark chocolate for coating 400g
  10. Marshmallow 1kg
  11. Roasted brown rice 500g
  12. 200g soybean flour
  13. Roasted whole almonds 150g
  14. Dried cranberry 360 g
  15. Cornflakes 300g
  16. Almond powder 60 g
  17. 300g almond slices
  18. Maple syrup 250ml
  19. Coconut slice 70g
  20. 46g cinnamon powder
  21. measuring spoon
  22. Stainless steel measuring cup 200ml
  23. Handle bath bowl 22.5x12x9cm
  24. Teflon sheet 34x50cm
  25. Large steel frame (3P set)
  26. Push rod
  27. Non-perforated bread board
  28. 1/2 bread pan 39x29x4.5 cm
  29. foam strainer
  30. large strainer

📌 This is a guide to the kit components.

  • Pecan 250g -> 400g
  • Roasted Peanuts 160g -> 400g
  • dark chocolate for coating 22% 200g -> 400g
  • Dried Figs 160g -> Semi-dried Figs 160g



2. Material kit

From dessert bars using a variety of nuts such as walnuts, pecans, almonds, etc., to nuts, granola, and tarts, we have prepared the necessary ingredients so that you can try making them. This kit consists entirely of ingredients to make healthy nut desserts.


  1. Pecan 450 g
  2. 100 grams of semi-dried figs
  3. Cashew nuts 160g
  4. 200 grams of walnuts
  5. Roasted Peanut Buntae 480g
  6. Lottie Cafe 40g
  7. 70g pumpkin seeds
  8. Strawberry diced (freeze-dried) 12g
  9. 22% dark chocolate for coating 400g
  10. Marshmallow 1kg
  11. Roasted brown rice 500g
  12. 200g soybean flour
  13. Roasted whole almonds 150g
  14. Dried cranberry 360 g
  15. Cornflakes 300g
  16. Almond powder 60 g
  17. 300g almond slices
  18. Maple syrup 250ml
  19. Coconut slice 70g
  20. 46g cinnamon powder



3.Tool kit

  1. measuring spoon
  2. Stainless steel measuring cup 200ml
  3. Handle bath bowl 22.5x12x9cm
  4. Teflon sheet 34x50cm
  5. Large steel frame (3P set)
  6. Push rod
  7. Non-perforated bread board
  8. 1/2 bread pan 39x29x4.5 cm
  9. foam strainer
  10. large strainer

Able to improve quality

We will introduce additional components.

For those who need a class but already own one

These products are prepared so that they can be purchased separately.

If you don't have one, we recommend purchasing it for a smooth course.



1. Reefish household food dryer

This is the food dryer you need to make pretty and tasty fruit chips. I recommend an invoice that you can use at home! Using a food dryer, you can make a variety of fruit chips and use them for decorating nut bars.

  • Product Name: Reefish Household Food Dryer LD-918B
  • Size: 440 x 310 x 310 mm
  • Weight: about 5.6 kg
  • Capacity: 40L
  • Power Consumption: 530W, 60Hz
  • Made in China
  • Importer: Lee Chum Co., Ltd.
  • Safety certification number: JH07398-7001



2. WISWELL INGENCE OVEN WOP

This is a Wiswell electric oven with added convection and steam functions. It is complemented by an accurate temperature control function, and the 40L large capacity makes it possible to do a large amount of baking at one time.

  • Product name: WISWELL INGENCE OVEN
  • Size: 534 x 525 x 367 mm
  • Weight: 13.3 kg
  • Capacity: 40L
  • Power consumption: 220 V ~, 60 Hz
  • Made in China
  • Importer: Zhongsan Bussan Co., Ltd.
  • Safety certification number: SU07788-20002
  • Electromagnetic registration number: R-r-mdk-AC38eza-DW0eb



3. Dretech electronic scale 2kg

It is a high-precision electronic scale that can perform precise measurements in 1g units.

  • Product name: DRETECH electronic scale KS-208
  • color: silver
  • Size: 120 x 30 x 180 mm
  • Product weight: 270 g
  • Minimum measured weight: 1 g
  • Maximum measured weight: 2 kg
  • Auto power off: 4 minutes



🚚 This is a shipping guide.

  • Depending on the availability of inventory, kit components may be shipped in place of other similar products.
  • For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
  • When purchasing this class kit, it may be shipped in installments depending on the components.

Curriculum

Creator

in Bojagi

in Bojagi

Being able to be someone's beginning is a really happy and heartbreaking thing. Gift dessert, which I started learning as a hobby while running an English school, is now Act 2 of My Life where I have changed my job beyond my hobby. Now I welcome many people from all over the country every day. I value the relationships of everyone I meet, and I will conduct classes with the desire to give them the best. Don't focus on your talents, and embrace learning with sincerity and joy. I would like more than anyone else to hope that meeting me will be a new beginning for all of you!!

in_bojagi

in_bojagi

View similar classes you might also like

From ginseng flower week to colorful rice gangjeong! Learn about amazing Korean desserts with a startup guideMore Desserts  |  b.mycake

Notes on Copyright Protection

  • All videos and materials included in the class are protected intellectual property under relevant laws.
  • You may face legal action if you copy, distribute, transmit, modify or edit the videos or materials included in the class without permission.
CLASS 101, LLC.
1201 North Market St. Suite 111, Wilmington, DE, 19801
support@101.inc