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Heung Heung Confectionery offers thorough explanations and kind feedback

Short-term miniclass opening

Blue Ribbon for 5 years in a row, the secret to eating cafe desserts while standing in line

Hello, I'm Heungheung Confectionery, which has been running a bakery in Cheongju for 10 years! I'm sharing my baking know-how in return for the love you have given me. I have captured the secret of a dessert that has received a blue ribbon for 5 years in a row in a simple and clear mini-class!

A popular menu that sells out after 3 hours of opening

Make the same with the alternatives I have

On weekends, I try to make a popular menu from Heung Heung Confectionery, which sells out in 3 to 4 hours as soon as it opens. You'll learn about two types of brownies and cookies that are great to sell at a cafe. There is no problem even if the store is small or you are baking at home. If you don't have a specific ingredient, I'll show you an alternative! Let's make a customized recipe that's perfect for your situation.

Our store's unique difference!

Quiche recipes that sell on fire even for meals

I recommend quiche to those who want to try a new kind of baking, and for the boss looking for a menu with unique points unique to our restaurant. It's perfect for both desserts and meals, and you can change the flavor in a variety of ways! I'll show you how to complete it very simply and without failure. I'm going to teach you how to apply it, so you'll actually learn a lot of gadget recipes!

<Special lecture on 3 types of word-of-mouth cafe desserts> at Blue Ribbon Heungheung Confectionery for 5 consecutive years>

<Special lecture on 3 types of word-of-mouth cafe desserts> at Blue Ribbon Heungheung Confectionery for 5 consecutive years>