Famous cuisine <Le Cordon Bleu>A wonderful home brunch prepared in just 10 minutes by a native chef
Beginner
3 chapters
English · Japanese · Korean|Audio Korean
Home brunch 10 Class Projects
It takes about 30 minutes to 1 hour hour(s) to complete each project.
basil pesto
Tomato burrata salad
Charlotte vinaigrette
Roasted garlic vinaigrette
Lemon & dill vinaigrette
Basil pesto mayo dressing
Parmesan cheese mayo dressing
creme brulee
Earl Grey Creme Brulee
Free-end
Skills You’ll Learn
“Basil pesto,” a signature brunch sauce that is highly versatile
Delicately flavored basil pesto with sweet roasted garlic and subtle basil aromas
“Tomato Burrata” made with homemade basil pesto
Tomato burrata salad made from a combination of three types of tomato, basil, and cheese
Don't worry about eating tomorrow's salad “5 kinds of dressings”
What kind of salad are you going to eat tomorrow? 5 Delicious Dressings You Don't Have to Worry About
“Free end,” a popular dessert in Australian cafes
Sweet yet fluffy almond cake freeend
“Creme Brulee” is fun to eat with a spoon
Common Mistakes, Tips, and Applications Earl Grey Creme Brulee
Make my house a brunch restaurant!
Responsible for your brunch All Things GreenIt's.
As an easy and cool home brunch dish
A table like a famous cafe every day
Make your own luxurious and tasty brunch dishes at home! There is a separate way to make it “delicious” even if it's made with the same ingredients. Packed with the know-how of chefs from the world's top three culinary schools, A variety of brunch recipes for every day using only the ingredients in the refrigeratorI'll let you know!
From salads to desserts
A well-prepared meal for me
Haven't you had a hard time running all day today? Still, we Once a week I present a delicious and beautiful brunch dish for myselfLet's try it. It's about working with me to create wonderful dishes step by step. At some point, you might meet all of you sitting in front of a nice brunch dish and relaxing.
Let's start cooking that I put off for various reasons, such as because I didn't have time, thought I would need a lot of ingredients, etc. I'll show you how to make a very simple menu that makes you feel good no matter when you eat it. A morning full of creme brulee and free-end sweetness, and you can start right away tomorrow!
What salad are you going to eat today?
5 delicious dressings you don't have to worry about
For those of you who are bored and worried about the same tasting salad every day, we have prepared a variety of delicious dressings. I don't want to try a new dressing and fail, so stop buying a dressing with the same flavor after all! A variety of flavors you won't get tired of with 3 fresh vinaigrette dressings and 2 gentle mayo dressingsI can put it out.
Let's enrich your table with a healthy and tasty brunch!
Class Kit · Coaching Session
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
I prepared an all-in-one kit with tools to make almond cake freeends and Earl Grey creme brulee. Enjoy a light brunch dessert filled with the know-how of All Things Green with the all-in-one kit!
1. 6 muffin tins
2. Creme Brulee Heat-resistant Container 4P Set
3. torched
❗️ This is the main guidance.
Fresh food and ingredients do not come together in a kit due to expiration dates and refrigerated/frozen shipping issues. Please prepare the necessary food separately according to your desired course date.
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1. WISWELL OVEN GL - 60NA
It's a great product to use at home for home baking. It is a large 60L oven with a convection function, and has a three-tiered structure, so you can cook a large amount of food at once.
Components: main body, 2 multi-purpose square trays, 2 grill nets, multi-purpose tray/grill net handle, barbecue rod, barbecue handle, crumb stand
2. Benheim food processor
It's a Benheim food processor that provides an overwhelming ultra-fast blend of 2500 times per minute.
2 liter large capacity Tritan container
Various blending functions | ice crushing function, smoothie function, when grinding ingredients into small pieces, automatic strength and strength speed adjustment mode, manual mode
Product name: Benheim Ultra High Speed Blender BHB-2000B
Size: 170 x 170 x 470 mm
Capacity: 2L
Power used: A/C 220v
Max speed: 2000W
Made in China
3. Sita electronic scale
Weigh accurate recipes with a high-precision electronic scale that can measure accurately in 1g increments.
Product name: CITTA high-precision scales
color: silver
Material: stainless steel, ABS
Size: 141 x 180mm
Minimum measured weight: 1 g
Maximum measured weight: 5000 g
Made in China
🚚 This is a shipping guide.
Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
All Things Green
Nice to meet you!
This is the All Things Green Yoo Jae-seo who will make a wonderful and tasty brunch with all of you!
We launched a brunch class at Class 101 around this time last year, and I'm so happy to have another great opportunity to meet all of you in a mini class!
After graduating from Le Cordon Bleu in Australia, I met him in Class 101 while walking down the street as a chef and manager at Hilton Hotels, restaurants, and brunch cafes in Australia.
Since I was in high school, I had a dream of being a chef, and after studying in the US to learn English,
After graduation, I started cooking at Le Cordon Bleu, which I had always dreamed of.
In this mini class, we're going to make a nice and tasty brunch without being difficult.
Recommended for those interested in home brunch but not confident in making their own.
If you want to finish a nice brunch dish step by step with me
“I can make a pretty home brunch too!” It will be an opportunity for you to be more interested in cooking with confidence.
