Check out what classmates have to say!
Skills You’ll Learn
Make your own delicious cookie recipe
I will try to make my own cookie recipe using the properties and applications of the 4 main ingredients.
Making popular Huinangshi that you can sell right away
Learn how to make crumble, caramel sauce, and icing and apply them.
Make the ultimate saltbread with only 5 ingredients
Learn how to make bread dough and try making baguette-like salt bread.
Basque cheesecake and changing the size
I try to change the size using my own mold and make it in a variety of flavors.
Making cream donuts that taste better than famous bakeries
Try making a chewy donut dough and filling it with a variety of creams.
Making layered pastry dough
Make a living pastry dough layer by layer and complete it with an egg tart.
The easiest way to make a blondie
I will try to make a fluffy and chewy blondie using only one ball.
▶ Over 100 social media reviews! The ultimate recipe to learn today and sell tomorrow! A cookie puff recipe using cream is revealed to stubborn people!
Among the many and many recipes that come up just by searching
What kind of recipes are really tasty?
▶ Kind feedback from Joy & Baking
There are over 100 delicious social media reviews A sure-fire recipeWe have prepared it! If you learn one recipe, you can apply it in ten ways, and if you have any questions, you can solve them right away I'll be your strong supporter.
Pleasant to the eyes and mouth
I'm Joy the baking creator
Cookies, confectionery, and baking all at once!
It contains all of my baking know-how that I have built up with that mindset. So that you can learn various baking techniques in just one class, from cookies to cakes and bread My own recipe for 7 itemsI prepared it. Through numerous failures Learn firsthand baking principles and tips for making your own recipes! I prepared it more thoroughly and meticulously.
I definitely made it as you told me
Why is my creation so different?
As I shared over 30 recipes, I got a lot of questions.
- Can I use gravity powder instead of soft flour?
- Can I add brown sugar instead of brown sugar?
- Why do cookies I make spread?
- This is my framework, but how much can I increase/decrease the amount?
- Can I knead it and bake it tomorrow? How to store it?
I also had a lot of questions when I started baking. But there was no one to solve it. This time with me Identify the cause of failure, add or subtract ingredients according to your own taste, and apply recipesLet's make it up to. I'll explain all the steps of the recipe in simple words without difficulty.
Responsible for everyone's taste
The ultimate baking recipe KEY POINT
Every course starts with an understanding of these four materials. What's the difference between cookies made with flour, gravity, and strong ingredients? What kind of texture and flavor do you get when using cold butter/soft butter/melted butter/burnt butter? How do cookies baked with white sugar/brown sugar/brown sugar taste like? I'll clear up your questions about the things that vary depending on how you use the most important ingredients.
POINT 2. Made with a smooth, chewy, and fondant texture
What kind of texture do you like? Once you know the principles and characteristics of flour, butter, sugar, and eggs, it's not difficult to make your own recipes. Obedience, clumsiness, heaviness, etc. Your own with the texture you want recipes I'll also show you how to make it.
POINT 3. Learn the golden ratio to make your favorite flavors
The original flavor is good, but I also prepared ways to transform it into various flavors such as chocolate, matcha, black sesame, wormwood, and Injeolmi. Transformation requires only one thing, the golden ratio! If you just remember my tips, you can change any flavor indefinitely.
Learn today, sell tomorrow
Easily and surely!
Know-how to make bread dough in 10 minutes
I had to share delicious things to get hungry, but it was really disappointing that I couldn't reach you beyond the screen. I'm so glad I can share how to make it even if I can't deliver it myself. Whether you're a novice home baker who just finds baking difficult, a cafe owner who wants to learn and sell right away, or anyone who wants to start a different hobby of their favorite delicious desserts, why not start with me?
When you take a class,
PDF recipe book file provided
▶ I'll give you a special recipe containing the secrets of Joy & Baking. *Available as a PDF and can be downloaded from the lesson notes.
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
Cookies, cakes, and even bread! We've put together 15 recipes that even beginners can easily follow, with ingredients and tools that can be easily followed. Get all the ingredients you need at once with this all-in-one kit!
- 1 kg of flour for flour
- Gravity flour 1kg 2
- 1 kg of strong flour
- Almond powder 1kg
- [Portion] Valrhona Cocoa Powder 200g
- 100 grams of powdered green tea
- Sugar powder 100g 2
- 150 grams of baking powder
- 150 grams of baking soda
- White sugar 1kg 2
- 500 grams of brown sugar
- 1 kg brown sugar
- 2 vanilla beans (2-3 g)
- Vanilla essence 59ml
- Calibaut Dark Cover Chocolate 400g (Cacao 70.5%)
- Calibaut Dark Cover Chocolate 400g (54.5% Cacao)
- [Subportion] Calibaut White Cover Chocolate 200g
- 250g walnut halibut
- 150 grams of whole almonds
- Pecan half 150 g
- Dry yeast 125 g
- [Portion] Squid ink coloring 20g
- Silicone spatula (small/20cm)
- Silicone spatula (large/28 cm)
- Whisk (medium/36cm)
- 12 fans in Huinang City
- Egg tart mold 50P
- Square cake pan No. 2 (16.5cmX4.5cm)
- Detachable round fan No. 1 (15cmX7cm)
- 3 round pods (No.804/1cm)
- [Subportion] 18-inch plastic bag (10 sheets)
- 2 Teflon sheets (24cmX32.5cm)
- Mini spatula L shape (11.3cm)
- Paper foil (30cmx20m)
- High-grade cookware (large/fine mans/20cm)
- Stainless steel bag, fractionated sugar (small/7 cm)
- Wooden push rod (medium, 30cm)
- [Subdivision] 100 adhesive opp bags (13x13cm)
- Round scraper (13.5x9.5cm)
- Square scraper (15.5x9cm)
- Ice cream scoop (5 cm diameter)
2. Material kit
When you only want to buy materials (*tools not included)
If you understand the characteristics of basic baking ingredients such as flour, butter, sugar, etc., you can create your own dessert with a variety of flavors and textures. It is a kit consisting only of ingredients so that you can learn the know-how of Joy & Baking through a variety of menus.
- 1 kg of flour for flour
- Gravity flour 1kg 2
- 1 kg of strong flour
- Almond powder 1kg
- [Portion] Valrhona Cocoa Powder 200g
- 100 grams of powdered green tea
- Sugar powder 100g 2
- 150 grams of baking powder
- 150 grams of baking soda
- White sugar 1kg 2
- 500 grams of brown sugar
- 1 kg brown sugar
- 2 vanilla beans (2-3 g)
- Vanilla essence 59ml
- Calibaut Dark Cover Chocolate 400g (Cacao 70.5%)
- Calibaut Dark Cover Chocolate 400g (54.5% Cacao)
- [Subportion] Calibaut White Cover Chocolate 200g
- 250g walnut halibut
- 150 grams of whole almonds
- Pecan half 150 g
- Dry yeast 125 g
- [Portion] Squid ink coloring 20g
3.Tool kit
When you only want to buy tools (*materials not included)
It consists only of basic baking tins and props needed for baking, from baked goods
It's a kit. Complete delicious baking recipes without failure with this toolkit.
- Silicone spatula (small/20cm)
- Silicone spatula (large/28 cm)
- Whisk (medium/36cm)
- 12 fans in Huinang City
- Egg tart mold 50P
- Square cake pan No. 2 (16.5cmX4.5cm)
- Detachable round fan No. 1 (15cmX7cm)
- 3 round pods (No.804/1cm)
- [Subportion] 18-inch plastic bag (10 sheets)
- 2 Teflon sheets (24cmX32.5cm)
- Mini spatula L shape (11.3cm)
- Paper foil (30cmx20m)
- High-grade cookware (large/fine mans/20cm)
- Stainless steel bag, fractionated sugar (small/7 cm)
- Wooden push rod (medium, 30cm)
- [Subdivision] 100 adhesive opp bags (13x13cm)
- Round scraper (13.5x9.5cm)
- Square scraper (15.5x9cm)
- Ice cream scoop (5 cm diameter)
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1. Morphi Richard Stand Blender Mix Star
Mix, whip, knead, and all this is Morphi Richard's all-purpose stand mixer mixstar. This stand mixer can store up to 3 types of dual accessories in a compact size. Enjoy a variety of baking with Mixstar!
| High space efficiency : Compact size for single-person households
| Storage box for 3 types of accessories : Store all at once without loss
| Open design : Also equipped with a splash-proof transparent cover
| Equipped with timer & speed adjustment dial : Count-up timer, 6-step speed adjustment dial
| 3 types of dual accessories (beater, whipper, dough hook)
- Product Name: Morphys Richard Mixstar Silver
- Size: 28.5 x 31 x 28 cm
- Capacity: 4L
- Power consumption: 220-240V~, 50/60 Hz
- Made in China
- Manufacturer: Michael & Sun Solutions Co., Ltd.
- Safety certification number: SU072577-21001
2. Wiswell digital baking oven 42L
This is a cost-effective model that is ideal for home baking. By controlling the temperature of the upper and lower heating wires differently, multiple dishes can be cooked simultaneously, and the turboconvection enables circulating hot air management.
- Product name: WISWELL Premium Digital Baking Oven GL-42
- Capacity: 42L
- Size: [W] 555 X [D] 400 X [H] 352 mm
- Weight: 11.8 kg
- Rated voltage: 220V~, 60HZ
- Power consumption: 1,800 W
- KC certification: SU071891-16001C/MSIP-REI-JS8-GL-42
- Manufacturer: Jungsan Bussan Co., Ltd.
- Made in China
- Components: main body, square tray, 2PC grill net, multi-purpose handle, barbecue handle & rod set
3. WISWELL Hand Mixer
A must-have item for home baking, this hand mixer helps you easily whip foam and make dough. The WISWELL hand mixer has 5 speed adjustments and a turbo function for quick and easy operation.
- Product name: WISWELL HAND MIXER WSH-429
- Material: made of stainless steel
- Size: [W] 91 X [L] 192 X [H] 140mm
- Weight: 1.14 kg
- Rated voltage: 220V~, 60HZ
- Power consumption: 150 W
- KC certification: JU07501-14003/MSIP-REI-JS8-WS429
- Manufacturer: Jungsan Bussan Co., Ltd.
- Made in China
4.Electronic scales
It is an essential digital electronic scale for accurate weighing of ingredients according to the recipe. This model can weigh from a minimum of 1 gram to a maximum of 2 kg.
- Product Name: Cooking Plus Electronic Scale 2kg
- Material: ABS
- Size: 150*205*140 (scale plate) mm
- Measurement unit: 1g
- Maximum measurement: 2 kg
- Manufacturer: Venta Korea Co., Ltd.
5. Infrared thermometer
It is a non-contact thermometer with a built-in infrared sensor that measures the energy radiated from an object and displays the temperature.
- Product name: Cooking+ infrared thermometer
- Material: ABS
- Weight: 127 g
- Battery: 2 x AAA batteries
- Place of origin: China
6. Non-stick cooling net
It is a cooling net that prevents moisture and moisture from occurring when products that come out of the oven are packaged or placed in a container immediately after baking.
- Product name: non-stick cooling net
- Material: steel/silicone coating
- Size: 406 x 255 x 20 mm
- Made in China
❗ This is the main guide.
Fresh food does not come together as a kit due to expiration dates and refrigerated/frozen shipping issues. Please prepare the necessary food separately according to your desired course date.
- 👉L & Virgome Butter 500g (unsalted butter) 4
- 👉L&Beer Excellence Whipping Cream 1000ml
- 👉Fiodi lemon 200ml
- 👉Kairi cream cheese 1kg
- 👉marshmallows 8
- 👉TWINING EARL GRAY 25 TEA BAGS (2g*25pcs)
- 👉Pearl salt 500g
- 👉Strawberry jam
- 👉1000 ml milk 2 pack
- 8 sausages
- 14 eggs
- Honey 68g
- 34 g salt
- 20g rice
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
- When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
Joy n Baking
Hallo I'm Joy, the baking creator.
I'm the Joy n Baking YouTube channel operator and I have an Instagram account of the same name. “Let's make beautiful and delicious desserts at home!” Under the motto, I have produced videos and content of over 30 recipes and how to make them.
We will open a class full of tips so that even beginners in baking can easily follow along, and bosses who run cafes can also help them develop menus. If you're curious about special recipes and tips that aren't published on YouTube or Instagram, join me with a lot of excitement. Thank you very much! 😊
joy_n_baking
joy_n_baking
Joy n Baking
