SNS 후기 100건 이상! 오늘 배워 내일 판매하는 궁극의 레시피! 완강하신 분들에게 크림을 활용한 쿠키 슈 레시피 공개!

▶ Over 100 social media reviews! The ultimate recipe to learn today and sell tomorrow! A cookie puff recipe using cream is revealed to stubborn people!

Among the many and many recipes that come up just by searching

What kind of recipes are really tasty?

조이앤베이킹의 친절한 피드백

▶ Kind feedback from Joy & Baking

There are over 100 delicious social media reviews A sure-fire recipeWe have prepared it! If you learn one recipe, you can apply it in ten ways, and if you have any questions, you can solve them right away I'll be your strong supporter.

Pleasant to the eyes and mouth

I'm Joy the baking creator

Edit Image Info Hello, under the name Joy & Baking On YouTube and Instagram This is Joy, who produces baking content. Since I was a kid, I loved gifting my own desserts to my friends. I was happier and happier than anyone else in the world when the “wow-” springiness came out of someone's mouth. Our belief in making desserts and sharing joy with the heart of giving gifts every day has remained the same even after more than 10 years.

Cookies, confectionery, and baking all at once!

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It contains all of my baking know-how that I have built up with that mindset. So that you can learn various baking techniques in just one class, from cookies to cakes and bread My own recipe for 7 itemsI prepared it. Through numerous failures Learn firsthand baking principles and tips for making your own recipes! I prepared it more thoroughly and meticulously.

I definitely made it as you told me

Why is my creation so different?

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As I shared over 30 recipes, I got a lot of questions.

Can I use gravity powder instead of soft flour?
Can I add brown sugar instead of brown sugar?
Why do cookies I make spread?
This is my framework, but how much can I increase/decrease the amount?
Can I knead it and bake it tomorrow? How to store it?

I also had a lot of questions when I started baking. But there was no one to solve it. This time with me Identify the cause of failure, add or subtract ingredients according to your own taste, and apply recipesLet's make it up to. I'll explain all the steps of the recipe in simple words without difficulty.

Responsible for everyone's taste

The ultimate baking recipe KEY POINT

Edit Image Info POINT 1. How to never fail - understanding the properties of flour, butter, sugar and eggs

Every course starts with an understanding of these four materials. What's the difference between cookies made with flour, gravity, and strong ingredients? What kind of texture and flavor do you get when using cold butter/soft butter/melted butter/burnt butter? How do cookies baked with white sugar/brown sugar/brown sugar taste like? I'll clear up your questions about the things that vary depending on how you use the most important ingredients.

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POINT 2. Made with a smooth, chewy, and fondant texture

What kind of texture do you like? Once you know the principles and characteristics of flour, butter, sugar, and eggs, it's not difficult to make your own recipes. Obedience, clumsiness, heaviness, etc. Your own with the texture you want recipes I'll also show you how to make it.

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POINT 3. Learn the golden ratio to make your favorite flavors

The original flavor is good, but I also prepared ways to transform it into various flavors such as chocolate, matcha, black sesame, wormwood, and Injeolmi. Transformation requires only one thing, the golden ratio! If you just remember my tips, you can change any flavor indefinitely.

Learn today, sell tomorrow

Edit Image Info A recipe that sells out quickly even if anyone makes it! Curriculum that adds versatility to easy recipesI configured it with. A chewy huinangsier using egg white and a crispy egg tart with a fresh texture using yolk, without the ingredients you throw away Fill it up with delicious things. Basque cheesecake that can be made to the size and flavor you want, even if you only have one mold you ownThe secret of, and Two flavors of cream that are easy to eat all over the place I'll share my secrets too.

Easily and surely!

Know-how to make bread dough in 10 minutes

Edit Image Info If you use a kneader, you can finish the bread dough in just 10 minutes without much effort. Know-how to make dough tastier than famous bakeriesI'll let you know.

Edit Image Info Salted bread made using only 5 ingredients and a recipe for using them Let's make an ink sausage salt bread that is great as a snack or meal! If you're new to baking, you'll fall in love with the fun of making bread through this class.

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I had to share delicious things to get hungry, but it was really disappointing that I couldn't reach you beyond the screen. I'm so glad I can share how to make it even if I can't deliver it myself. Whether you're a novice home baker who just finds baking difficult, a cafe owner who wants to learn and sell right away, or anyone who wants to start a different hobby of their favorite delicious desserts, why not start with me?

When you take a class,

PDF recipe book file provided

▶ I'll give you a special recipe containing the secrets of Joy & Baking. *Available as a PDF and can be downloaded from the lesson notes.

[Course materials provided] Over 100 social media reviews! 15 ultimate baking recipes that are easy to learn

[Course materials provided] Over 100 social media reviews! 15 ultimate baking recipes that are easy to learn