Using materials and tools
11 Class Projects
It takes about about 30 minutes hour(s) to complete each project.
Mass production: 20 soft and sweet egg sand locations
Simple English muffin sandwiches
Salad sandwich with plenty of fresh vegetables
Jalapeno pesto brunch ham sandwich
Real shrimp burger
Chili paste chicken sandwich
Steak sandwich made using the sous vide method
Boston style lobster sandwich
Impressive egg sandwich
Vegetable sandwiches that can be used as a vegan menu
Roast beef sandwich with tapenade sauce
Skills You’ll Learn
The most important first button for starting a business
The materials and tools required to start a sandwich business, and the licensing procedures necessary for legal operation
Mass production know-how with a more reliable margin than delivery
A menu suitable for mass-produced sandwiches and how to make them efficiently in a small space
Trendy menu suitable for business
Learn everything from the ever-changing study-seller menu to the hottest trending menu today
Everything for smart store management
How much do you sell it for? Commercial supplier information? Kitchen facilities and copper line kitchen design required for opening
Where to buy cost-effective bread
You can learn even if you pack only the places where you can buy the best value for money bread that I told you in class.
Golden time for the first business victory
I'll earn you 5 years of time.
▶ ︎ Learn trendy sandwich recipes!
1000 or more reviews for the 1st class
This time, I've included more professional recipes and practical know-how!
▶ ︎ Actual student review satisfaction
Hello, this is MayLab, which packs May. “Master of Entrepreneurship,” “Women's Hundred Juniors,” “Hope of Alley Merchants”It is called, and after 5 years of establishment, it has been selling online with 2 offline stores. We pass on our experience and skills to prospective bosses and career-cut women who want to start small capital businesses. If the first class, which has already been loved by many people, focused on various sandwich recipes suitable for the home menu, in this class A more specialized menu and a curriculum specialized in starting a businessI will lead you to the second act of your life with.
As a working mom in the 19th year, as a subsistence entrepreneur
Until I became a shomingapbu
▶ ︎ I moved to a 16-square-meter store after 1 year and 2 months, and I earned less than 100,000 won per day.
I've only been working all my life, and I started out simply because I love sandwiches, but the life of an office worker and a self-employed person was much different than I thought. If I had started my first business at 40 tsubo instead of 4 tsubo, I probably wouldn't have been able to last a year. Although it was a small and narrow store, I will share my experience of being able to quickly establish itself and operate stably.
Smaller, faster, more professional!
Your first start is just like MayLab in the 5th year
▶ ︎ MayLab profile, book publication
Because I started with a small amount of expertise It became a sandwich restaurant, became a cooking researcher while writing a sandwich book, and is expanding its business by creating various sandwich brands. The reason I was able to run a relatively stable business in a short time This is because they have the ability to read trends, identify customer needs, find insights, and quickly launch products to the marketI think so.
▶ ︎ 2017 The first 4-square-meter store opened in a quiet alley full of old houses/ Moved to the current head office of MayLab To-Lim after 14 months of opening in 2019/ 2020 Maylab Yeongdeungpo Ward Office opened
The reason for holding the “Sandwich Startup Recipe” class is also in the same context. This is because starting a business is “progressive.” All of you Right now We will develop the ability to select and operate menus necessary for the market. I'll let you know generously Smart store management know-how and trendy new menu recipesLet's get started with me while learning.
What can I get?
✔Mass production know-how with a more reliable margin than delivery
Trying to catch two rabbits and missing them all is more important than trying to catch them all. We will tell you mass production know-how that can leave a margin more reliably than delivery. From the types of sandwiches suitable for mass production, to ways to increase productivity in a small space, and schedule management for economical schedule management! It's not just a theory, I'll show you how anyone can follow along by demonstrating it yourself.
What kind of menu do you need in a place with a lot of office workers? Where are there many apartments? Where are hot spots nearby? Not only do businesses have different tastes, but menus that are needed for different situations and people. You'll understand the characteristics of the commercial district directly adjacent to the store and learn how to choose a menu. Naturally, I'll be the first to pick the menu I want from the market. The 11 recipes you'll learn this time guarantee that they are definitely the trendiest and most luxurious.
Is anything as difficult as the beginning? I don't know where to ask, but there's no weapon that can save you more time and money if you prepare ahead of time for a situation you're going to encounter at least once. In the official volume extraction notes and group order consultation know-how, I'll share the template I'm using as it is. It cuts shopping time in half, which I also use in my store Food suppliers and apps, And absolutely necessary From a list of kitchen facilities to where to buy them I'll let you know.
It's not a story anyone can tell,
Specific examples from my own experiences and
We'll guide you to a realistic path that everyone can achieve.
You can trust me and become a smart boss right away.
Curriculum
Creator
Maywrap
Hello, I'm Maylab.
Opened in 2020, “Home sandwiches that call for a picnic, filled with the secrets of specialty stores!” The class is loved by many people, so we are planning to open a second class with a more specialized menu and a curriculum specialized in starting a business.
After 19 years as a working mom, I left the company and got ready to start a business.
Due to insufficient start-up capital, we opened a 4 pyeong store for 10 million won, but after 2 years of establishment, we achieved sales of 330 million won, and it was introduced in various media such as “start-up franchise,” “Shomin Gapbu,” and “Vivid Information Center,” “Master of Entrepreneurship,” “Women's Hundred Juniors,” and “Alley Merchants” We gathered topics with modifiers such as “network”.
Now in their 5th year of business, they have opened 2 MayLab offline stores and an online shopping mall Catering.com, and are expanding their business area with catering boxes, premium bento boxes, cooking class start-up lectures, etc., and it is a start-up item that founders can even use as a mutual name with very small capital <Salad Brand Light and Empathy>, >, < >We are continuously developing a variety of brands, including the sandwich brand French Dog>, <Cube Sandwich>, and the <Gimbap brand Baekjul Gimbap >.
In addition, they have also offered entrepreneurship courses such as “Becoming a 4-pyeong Store Owner,” “Catering Master Practical Class,” “Cooking Class Instructor Training Course,” and “Delivery Restaurant Startup Class,” and “Delivery Restaurant Startup Class,” and pass on their experience and skills to prospective bosses and career-cut women, and continue to be active as a small capital start-up instructor and Naver Food influencer. It's there. Ultimately, my goal is to create a social enterprise where everyone lives well. His books include “All About Sandwiches” ('21.1.13) and “Becoming the owner of a 4-pyeong store” ('22.1.17).
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메이랩의 돈버는 채널
메이랩의 돈버는 채널
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