Check out what classmates have to say!

Flour, eggs, butter, fresh cream, etc.
13 Class Projects

It takes about 2 hours hour(s) to complete each project.

American cookies

Real chocolate cookies
Pistachio s'mores cookies

Oreo cookies

Oreo s'mores cookies

Caramel Lotus S'mores Cookies

Red velvet cream cheese cookies

Tiramisu cream cheese cookies

Levain cookies

Choco Levain cookies

Granola cookies
Truffle olive cookies

Crumbled blueberry cookies

Skills You’ll Learn

Fully master the cream method, which is the basic dough for cookies

Learn the basic kneading method for making cookies with a chewy texture.

Cookie plating that calls for social media photos

Learn how to make cookies and plate them nicely.

Mass-producing cookie dough

Learn how to mass-produce cookie dough for sale.

Make 3 types of cookies from one type of dough

Let's make 3 types of cookies using one type of Oreo dough

How to wrap cookies

Learn how to pack stars for stores and gifts

Decide the cookie sales price

Calculating costs for sales and determining sales prices

Q&A for starting a business

Questions and questions that many people had when starting a business Q & A

Make your own cookie recipe

Let's make your own cookie recipe using the properties and application of the main ingredients

365일 잘 팔리는 수제 쿠키 13가지 레시피

▶ 13 homemade cookie recipes that sell well 365 days a year

수강생 만족도 100% 답변 완료율 99%

▶ 100% student satisfaction, 99% response completion rate

Patissier, Master of 10 Years of Know-How

The second installment of the best-selling series “Good-selling cookies”

Hello, I'm Kim Jung-hee, CEO of 'MONGJUA BAKING LAB'. I've been teaching baking offline for 10 years. <SELLING HOMEMADE COOKIES> is the second online class of Class 101 after <Scones that sell well >.

This class was prepared for these people!

Those who were unable to prepare a dessert before starting a cafe
Those who don't like the dessert they receive
Those who think that selling coffee alone is not enough to make a profit

As a start-up item for prospective cafe owners

It's perfect as an extra menu for cafe owners!

I recommend cookies as a start-up item for prospective cafe owners and as an additional menu item for cafe owners. Why is that? Cookies are easy to learn and can easily increase sales. This is because men and women of all ages love it, and it sells well regardless of the season or season, so it's an easy menu to increase sales along with coffee.

13 cookie recipes made with 5 main ingredients

The products you will make in class can be broadly divided into 5 categories. There are American-style cookies and s'mores cookies, which are the most basic, cream cheese cookies and Levain cookies, which have recently become popular, and we will also learn about special cookies that can be eaten as a substitute for meals.

How to make a variety of cookies from one dough

Let's make maximum efficiency with just one type of dough. Oreo cookies, Oreo s'more cookies, and caramelized lotus smores cookies all in one Oreo dough! I'll show you how you can make different types of cookies using a single dough.

A plating method that calls for SNS certified shots!

Nowadays, when social media promotion is indispensable, I'll teach you how to plate social media certified shots. The special cookies, granola cookies and truffle olive cookies, have a different feel depending on what kind of menu and how they are plated.

Making our cafe signature recipe (feat. Special cookies)

What if there was a special cookie that can only be eaten at our store? You'll be able to increase sales with a definite difference. Cookies come in a variety of flavors and shapes depending on what ingredients and how they are used. Once you learn and know how to do that, you'll be able to make cookies with your own recipe.

Practical start-up know-how transfer for prospective bosses!

Rather than a complicated theory, I'll give you some practical tips for starting a business that you can learn today and apply tomorrow!

Cookie dough mass production method
How long cookies are sold and stored
Learn how to pack stores and gifts
Calculating Costs for Sales & Determining Appropriate Sales Prices
Startup Q & A

Take this class to become a homemade cookie master!

The “Patissier Mont” class is a master class where you learn the beginning and end of a product

Of course, it's also great to learn about various desserts at once! However, wouldn't it be more important to learn a product in depth, learn how to do it, gain expertise, and have the skills to make it with your own recipe?

This time, please <master the cookie process with our best-selling homemade cookies> and make your own cookies to represent your store! I'll see you in the lecture.

[Benefits] Lifetime collectible

PDF recipe book file provided

Class Kit · Coaching Session

Required for the class

Here is an introduction to the kit.

1. All-in-one kit

What you need to prepare for the class all at once

It consists of ingredients and tools to make 13 kinds of cookies filled with Patissier Mon's know-how. Try making cookies with a variety of flavors with this all-in-one kit!

1 kg of white sugar
1 kg brown sugar
Gravity formula 1 kg 2
1 kg of flour
95% almond flour 1kg
155 grams of baking powder
[Subportion] Walnut powder 150g 1
Chunk chocolate chips 330g 2
Calibaut Dark Cover Chocolate 54.5% 400g
[Portion] Valrhona Cocoa Powder 200g
Narijuka Matcha 100g
[Portion] Macadamia 40g
[Portion] Pistachios 40g
150g marshmallows
Oreo 100 g
Lotus 125 g
[Portion] Hongguk rice flour 100g
Sugar powder 100 g
compound corn starch 300g
Calibaut Chunk White Chocolate Chips 200g
[Small portion] Dried cranberries 100g
500 grams of oatmeal
46g cinnamon powder
180g coconut slice
Orange peel 160g
Parsley 7g
PEPERONCINO HOLE 15g
405 g black olive slices
Spanish Queen Olives 595g
170 grams of baking soda
Namamudai
Nitrile gloves (medium)
Teflon sheet
silicone pad
Round mussels 6 cm 9 pieces
Fructose (small)
Memo bag 18 inches (100 sheets)
Whipper (medium)
Silicone spatula (medium)

3.Material kit

When you only want to buy materials (*tools not included)

This kit consists only of ingredients that can be used to make cookies of various flavors, from chewy cookie dough to chocolate, cream cheese, etc. Practice 13 different flavors of cookies with the ingredient kit and make your own cookie recipe!

1 kg of white sugar
1 kg brown sugar
Gravity formula 1 kg 2
1 kg of flour
95% almond flour 1kg
155 grams of baking powder
[Subportion] Walnut powder 150g 1
Chunk chocolate chips 330g 2
Calibaut Dark Cover Chocolate 54.5% 400g
[Portion] Valrhona Cocoa Powder 200g
Narijuka Matcha 100g
[Portion] Macadamia 40g
[Portion] Pistachios 40g
150g marshmallows
Oreo 100 g
Lotus 125 g
[Portion] Hongguk rice flour 100g
Sugar powder 100 g
compound corn starch 300g
Calibaut Chunk White Chocolate Chips 200g
[Small portion] Dried cranberries 100g
500 grams of oatmeal
46g cinnamon powder
180g coconut slice
Orange peel 160g
Parsley 7g
PEPERONCINO HOLE 15g
405 g black olive slices
Spanish Queen Olives 595g
170 grams of baking soda

3.Tool kit

When you only want to buy tools (*materials not included)

This kit consists of only the basic baking utensils needed for cookie dough work, such as a wooden rolling pin, a mini round mold, etc.

Namamudai
Nitrile gloves (medium)
Teflon sheet
silicone pad
Round mussels 6 cm 9 pieces
Fructose (small)
Memo bag 18 inches (100 sheets)
Whipper (medium)
Silicone spatula (medium)

Able to improve quality

We will introduce additional components.

For those who need a class but already own one

These products are prepared so that they can be purchased separately.

If you don't have one, we recommend purchasing it for a smooth course.

1. [Bellacouzine] 3-Piece Mixing Bowl Lid+3-Piece Body Wash Set

This is a mixing bowl+ sieve set that can be used for mixing, kneading, or soaking confectionery and bakery ingredients. There is a special lid for each mixing bowl size, so it's convenient to store ingredients. The mesh has a ring on the head so it can be used over a mixing bowl.

Product Name: [Bellacouzine] 3-Piece Mixing Bowl Lid+3-Piece Body Net Set
Material: stainless steel
Size: Mixing bowl - capacity 5L (diameter 24 cm), capacity 2.8 L (diameter 20 cm), capacity 1.6 L (diameter 16 cm) sieve - diameter 8 cm, 14 cm, 20 cm
Country of Manufacture: Domestic

2. Luxell hand mixer

This digital hand mixer can switch speeds up to 16 speeds. Equipped with a 300W high performance motor, it can mix any dough powerfully, and can be used hygienically using a stainless steel blade.

Product name: LUXEL HAND MIXER LW-2003A
Material: ABS plastic (body), stainless steel (wing)
Weight: 1.11 kg
Power used: 220V 60Hz
Certification number: SU07670-8001

3. Oven thermometer

It is an oven-only thermometer that measures the exact temperature of the oven because it is a mini size and can be installed inside the oven.

Product name: Cooking+ oven thermometer
color: silver
Material: stainless steel
Size: 60 x 70 mm
Measurement range: 50℃ - 300℃ (measurement in 10℃ units)
Minimum scale: 50℃

4. Dretech electronic scale 2kg

It is a high-precision electronic scale that can perform precise measurements in 1g units.

Product name: DRETECH electronic scale KS-208
color: silver
Size: 120 x 30 x 180 mm
Product weight: 270 g
Minimum measured weight: 1 g
Maximum measured weight: 2 kg
Auto power off: 4 minutes

5. Single pot 20cm

It is a single-water pot with a three-layer barrel configuration, and heat is transferred evenly throughout the pot, making it a product with good thermal conductivity and preservation rate.

Product Name: Ami Cook Single Water Pot 20cm
Material: stainless steel, aluminum
Size: inner diameter 200mm x height 107mm
Country of Manufacture: Domestic

📌 Information on Patissier Mon's recommended products

It doesn't come together as a kit, but it's a great Patissiemon PICK! Here are some recommended ovens.

❗ This is the main guide.

Due to expiration dates, refrigeration, and frozen shipping issues, there are some products that do not come together as a kit! Please prepare separately according to your desired course date.

Sea salt 20g
Iguazu coffee 11g
4 Orion caramels
[Seoul Milk] Gadang Milk 22g
Kairi cream cheese 410g
2 g truffle salt
1 ts of truffle oil
1 ts of skimmed milk powder
Clean bag plastic bag (large)

🚚 This is a shipping guide.

Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
When purchasing this class kit, it may be shipped in installments depending on the components.

Curriculum

Creator

Patissier_mon

Hello, I'm Mont, a patissier from Le Cordon Bleu. I'm currently teaching desserts for starting a cafe offline.

In Class 101, we are giving an online lecture on < selling scones> with 10 years of know-how. Following on from the scone, I would like to meet you at the cafe cookie class of <Starting a Cafe with Cookies>.

Even in cafes that don't sell sweets, there are always cookies next to the store counter. Cookies are a product that you can easily buy and eat at a cafe, so cookies are also a dessert that you can easily prepare when you start a cafe. However, there is a feeling that the cookies you make for home baking are a bit lacking, right? So I prepared a cookie class for starting a cafe. Also, cookie making is a basic technology for baking, and it will be a very helpful lesson for those who are learning baking for the first time. I'm already meeting you in class 101 as a scone class, so I'm really looking forward to this cookie class.

The biggest advantage of online classes is that a detailed explanation is included in every lesson, but since the target audience is not accurately determined, it seems that they will explain in more detail. They explain in detail so that anyone, from beginners who are new to baking, can follow along, and feedback about the class continues during and after the course, so you don't have to worry about the points you thought would be inconvenient because of the online course..

The comments from people who listened to the scone lecture and received a good response from the store helped me a lot. I will do my best to prepare this cookie class so that it can be helpful and praised by everyone. I'll see you in the lecture, thank you:)

Kim Jung-hee as a patissier CEO of MONGJUA BAKING LAB

2009, 2010 Confectionery/Bakery Technician

2009-2021 Homeplus/Hyundai Department Store/Shinsegae Department Store and many others attended

2016 World Flower Cake Master

2016 Completed Le Cordon Bleu Confectionery Diploma (Patisserie Diviners)

From 2016 to the present, MONGJUA BAKING LAB is in operation (formerly. Erestu Baking Studio)

2017-2020 *Café Montjoie Main patissier (dessert menu consulting, menu developer) and joint management

2020 KOISANSA GIERA OVEN GIERRE PARTNER SELECTION

*Café Montjoie

2017 Gyeongbuk Content Promotion Agency Branding League Beneficiaries

2018 Gyeongbuk North Region Young Founder CEO Selection

2018 Shinsegae E-Mart Star Product Development Project Selected by Ministry of Small and Medium Venture Enterprises