Hello, this is Juju Recipe, who runs Cafe Mondo, a tart specialty store:)

When I was 20 years old, when I didn't know what I liked, nothing I was good at, and everything I wasn't good at was ambiguous, I visited alone and started studying as a civil servant at the invitation of my parents. The strawberry tart I tasted for the first time by chance changed my life in the midst of a boring day-to-day life of school-house-school-home-house-home-house-home-house-home-house-home-house-home-house-house-home-house-home-house-house-home-

Thanks to the strawberry tart I tasted for the first time, I opened my eyes to baking and even started running a store. Like me, I prepared the class with the hope that through the sweet taste of tart, it would be a small turning point for people to have happy dreams in their daily lives.

In this class Tart with 9 flavors using sweet and sour seasonal fruits and various flavors of creamI'm going to make it. Detailed explanation of basic processes and understanding of each materialI will also show you how to use it more in basic recipes through, New recipes using your favorite ingredientsYou'll be able to make it out of!

For recipes that are perfect for sale right away

I've added details that add a special touch

✔ From recipes that are actually sold to recipes that are bonus for versatility

All recipes Recipes sold in physical stores and recipes taught in offline classesI prepared a combination of. Since it is a recipe applied to sales, it is important that it is simple to make or highly versatile to help with an efficient process. If you understand basic recipes and understand the ingredients used, you can develop and develop many recipes. There are bonus recipes and tips all over the place, so stay tuned!

✔Classic fruit tarts & new cream tarts

In addition to the fruit tarts that come to mind first when you think of tarts, you will also learn about soft cream tarts that will present you with a new flavor experience. Fresh tarts made from 100% fresh fruit Fruit sorting & grooming methodsI'll let you know from now on. The joy of making delicious cream in an easy way and squeezing it beautifullyI can also feel it. How to make a beautiful fruit slice tart and special tips for cutting a beautiful cream tartI'll also let you know!

✔Tart dough & genoise that upgrades texture-taste-shape

It's not a dough that falls apart as soon as you chew it, or a dough to fix fillings and fruit Tasty doughI'm going to make one. Basic tart dough and genoise. Use both of these types of dough to upgrade texture, taste, and shapeI can do it!

The more basic, the more meticulous!

Crispy tart dough & the complete conquest of fonsinhan Genoise

The texture of the tart is determined by the dough. I think the first reason why my tarts are loved by so many people comes from this crunchy dough.

How to knead crunchy cookie-like patty crackersI will tell you more about With only simple ingredients Easy and simple to complete fonsin-han GenoiseYou'll also learn about Even if you use each one separately, it can be a wonderful and tasty dessert, but I'll reveal a recipe that uses both types of dough together. I'll also point out some points where it's easy to make mistakes when kneading, so I'll guide you through shortcuts without failure.

With perfect cream squeezing skills

Differentiation can begin with taste and shape

Another reason why my tarts are loved so much, and the part I got the most questions about Uniform and accurate cream squeezingIt's going to work. One of the things I care about the most when making cream tarts is also the perfect shape. I'll use a spinning board to show you the correct posture and my own know-how, and I'll help anyone make cream like me if they just practice!

The secret to a pleasant sweet cream that produces beautiful colors without using artificial colorsI will also tell you about it, so you can finish it with a taste that you won't get tired of easily. Selling quality tarts that are clearly differentiated from other stores even if they succeed only by squeezing delicious cream nicelyIt will be possible.

From eye-pleasing showcase configurations to unit-specific packaging methods!

I think the first thing I'm proud of when I walk into Café Monde's store is the gorgeous showcase that is pleasing to the eye. A colorful tart in a showcase that makes you feel good just by looking at it, For a more rich showcase As a bonus, I'll also give you tips on making various fruit tarts!

There are as many people who buy tarts in pieces as there are people who buy a single plate. Therefore, there is a separate packaging method for each case. The secret to packaging that fits one plate/ 1 piece/ 2 pieces/ 3 piecesI'll let you know.

The tart itself is pretty, but adding just one detail makes it even more of a quality. I'll also show you how to decorate a tart to make it even prettier!

I organized this class with valuable recipes that I have modified one by one while running my own store, and the know-how I have gained through experience. All you have to do is start having fun with me!

From a cafe owner who wants to create his own menu with his favorite ingredients

Those who are looking for a special flavor in a normal everyday lifeuntil!

Would you like to make your own tarts with me?