[First public release]

We will reveal the very class that hundreds of people have attended over 6 years!

Hello, I'm the CEO of BE My Cake, and I've been doing offline dessert classes for 6 years.

There is a healing feeling that can only be felt when you make your own homemade sweets filled with care. The results are beautiful, and I often feel rewarded by doing delicious work, gifting them, and sharing them. I think people who like that like me have come to this class.

In this class 5 items that can be easily made in a variety of ways, including ginseng flower liquor, which is the signature menu that was most responsive while running the workshopI'm going to make it. respectively From transforming it into a new flavor using important points and various ingredients I'll let you know together. I'll explain the fish I'm going to tell you in a simple and clear way so that even first-time users can make it just like the one I made.

While feeling the joy of creating pleasant flavors with your own hands, everyone Just what you see on the screen My goal is to help you create it.

I recommend it to people like this!

• Those who want to make their own snacks filled with sincerity and share them with their loved ones

• Those who want to make and sell a different dessert every time with an easy process and various variations

• Those who want to make their own family gifts and gifts such as face-to-face meetings, hundred days, and stones

• Those who dream of starting a workshop with a special and different menu

Learn only 1 and make 5 types

From understanding to using various materials

Let's make it in class Rice Gangjeong/Oranda/Monaka ranges from basic to variations using various ingredients I'm going to try making various types. You can also learn about the combination of auxiliary ingredients that go well with each fruit in the five-color rice course, which uses seasonal fruits. Dongle Oranda, where you can enjoy healthy, will introduce new flavors using different ingredients such as cinnamon and persimmon. Monaka, which can be made more easily using commercially available monaka pods, consists of 4 typical flavors that many people love, so you will be able to make healthy snacks that everyone of all ages will love with your own hands!

Enhances the details of the finished product

Key points you can't miss

In this class, you can learn 5 main items. Also, there are important points that must be addressed in each chapter. These are small parts, but if you miss them, I'll point out the very key points that have results in the details!

1. A beautiful ginseng flower made from a single leaf and a single leaf

When it comes to Bee My Cake's signature, you can't miss the ginseng flower liquor. What kind of ginseng should I choose, how do I clean it, and how do I shape it to get the most beautiful shape? I'll show you all the packaging know-how, from creating a beautiful shape and placing it to a beautiful finish.

2. Fruit chips that are delicious in their own right & the secret of the signature syrup, which is responsible for its soft texture

Using seasonal fruits to make fruit chips adds a special detail to the rice flavor. Tasty even if you eat dried chips on their own How to dry fruit chips as beautiful as they were at the beginning without breaking themI'll let you know.

Bee My Cake's second signature! The secret recipe for syrup that makes it crunchy without being hardI will also inform you.

3. Learn mass production know-how with Monaka making & learn how to use a mooncake mold

I designed it so that it is easier to make various flavors of Monaka using commercially available Monaka pods. You can work on the process quickly so that you can even think about sales Mass production guide and tipsIt's configured with, so please look forward to it! It's also important to have a good sense of color for pretty pastel mooncakes It is important to make good use of various frameworksI do it. I'll help you get used to using templates. I'll also show you my know-how to finish the finished mooncakes in a round lunch box so that I can finish them with a higher quality finish!

Ask me anything!

I'll be your guide to starting a workshop

I'd like to open a workshop after learning this...

Can I sell homemade products?

Can I take classes at home without setting up a workshop?

So how do you promote classes?

If there are people who need to know but don't have the courage at first glance because they aren't exactly sure where to ask or who to ask, please gather quickly!

Let's step by step through complicated procedures that seemed difficult, such as registering a business to reporting a food manufacturing business! We'll show you everything from workshop interior tips, how to recruit classes to advertise and promote classes for free, and how to make self-logo stickers.

I'm curious about the recipe itself for a dessert that looks pretty and delicious, but I'm also curious about the incidental things such as packaging ingredients or workshop management know-how, right? Even the small tools and bowl brands I used in class because I couldn't do it. I know that you want to do the same thing. I'll tell you every little thing, from the ingredients and tools I use to complete the same thing as I did, to the small tools and bowl brands I used in class.

Being in my late 30s, I can still be so upset about something,

There's something I wanted to do

A lot of people ask me how I got into this job, but my first one was Mom's Happy Birthday Cake. I wanted to order a special cake, so I entered all kinds of search terms and found Angeum Flower Cake, and it was the first time since I was born that I wanted to learn something like this. In the first class, I remember standing still in front of that workshop, so I couldn't knock on the door because I was trembling.

After that, I began with a lot of passion by practicing, searching for materials, and searching every day without anyone else having to do it. As a result of that time, we expanded the range to desserts that are long stored, easy to make, and can be eaten by the whole family so that more people can enjoy it, and it became the current non-My Cake. I prepared the class in the hope that it would be an exciting and happy experience just to listen to it, just like I did.

You can also ask any questions you may have while doing so.

This is Bee My Cake, which generously tells you everything.

So, are you ready to make a special dessert?