Skills You’ll Learn
Making tempura batter for durum tempura
How to make tempura dough, frying temperature, and frying tips
Learn and master.
Soothing with cho-gochujang
Making soothing cho-gochujang and cho-gochujang
The recipe to make
♣ King of spring herbs, deep-fried arum & soothing cho-gochujang
Hello!! I'm the king chef of Cooking Class Food Dimibang.
Today is the time to make deep-fried durum namul, which is the main ingredient of spring herbs, and soothing cho-gochujang sauce, which are the main ingredients of spring herbs.
Durum is not only rich in saponins, which are representative components of ginseng, but also contains various antioxidants such as vitamin C and beta-carotene evenly. It is said to have an excellent effect on strengthening the body's immunity. It is said that it helps a lot in health management, especially in spring, when bacteria from outside, such as fine dust and yellow dust, are easily introduced.
Curriculum
Creator
King Chef
Hello!!
I'm King Chef Kim Joon-young with 40 years of experience in food.
The best protocol of our nation DongbogamAn old cookbook based on Food Visit, Food Dimibang, Gathering Book, Jeongjo-ji, Benefit the body based on the back Research, discover, restore, and distribute health-promoting dishesI'm doing it. I've been teaching offline for many years, and now I'm teaching online through Class 1o1.
# Food made with sincerity heals all kinds of diseases # I did.
Care and accurate cooking techniquesWhen these are combined, I think the best food is born. Everyone can do it.
Please only bring a passion for food~~
Best food technologyI will make it possible for you to learn.
Spring, the season when everything is revived, has been searched. This is a special lecture on seasonal food made up of spring ingredients that awaken and energize the body that has barely shrunk.Foods that protect the health of my family and neighborsComposed of As a spring diet This time I hope it will benefit the health of my family and my neighbors.
