Skills You’ll Learn
An easier way to cook easy dishes
Easily cook four types of food: cake, gimbap, pizza, and soy sauce simmered in the style of Kwak Jae-sik
Experience the everyday life of science
Realizing how chemistry, biology, and physics in everyday food are connected
Whether it's cooking or science, have fun!
Listen to historical stories surrounding ingredients in a witty conversation
Class introduction
Cooking science class of novel-writing chemist Kwak Jae-sik! It unravels the chemical principles of the cooking process and the history surrounding the ingredients in a witty conversation. You can enjoy stories about four foods, recipes, and science stories related to them at the same time. If you want to learn science in an easy and fun way, but also want to hear an explanation of the principles, go ahead and take the class.
▶ Video capture of a video starring on Yuquiz
Course effect
- Learn how to make cakes, gimbap, pizza, soy sauce, and related background knowledge.
- You can get an interest in cooking and the everyday life of science at the same time.
- It's beneficial, but you can enjoy scientific principles and knowledge casually.
Recommended target
- Those who have no cooking experience but are interested in cooking or cooking-related knowledge
- Those who have a lot of cooking experience but are curious about how scientific knowledge linked to cooking is carried forward
- Those who want to watch full and casual science content
What makes this class special
Chemist Kwak Jae-sik's Culinary Science Class
The artist Kwak Jae-sik, who has survived COVID-19 by cooking with his family, has selected four menus and deliciously explains the history of ingredients and the chemical principles of the cooking process. We've prepared a friendly menu using simple tools and ingredients, so anyone can easily follow along. If you look at ingredients from an evolutionary perspective, you can easily unravel the historical events associated with them and the core chemical principles that occur during the cooking process. The fact is that if you look at it for fun, you will take scientific knowledge as an extra!
▶ Professor of Environmental Engineering, Doctor of Engineering, Blogger, Composer, Comedian, Drama Writer, Chemist, Novelist
Curriculum
Creator
Kwak Jaesik
While attending a chemical company as a Ph.D., majoring in chemistry and technology policy, he has continued to work as a writer. He began his career in 2006 when the short film “Rabbit's Aria” was filmed in [MBC Best Theater]. He has published a number of short story books and feature novel books in various genres, mainly science fiction. He has also written science textbooks such as “How to Survive in the Robot Republic,” and is also active in mass media, including KBS Radio 1 “Kwak Jae-sik's Science Talk”. She is appearing on the podcast “I'm Sitting with Science” and has given several popular science lectures. We are posting a short story every month on the fantasy literature webzine [Mirror].
There are many novels such as “Aria of the Rabbit,” “The Scariest Story Incident,” “I Want to Marry You,” “The Greatest Bet on Earth,” and “The Impostor's Heart Beats Slowly,” as well as a writing book “Somehow to Write for You Who Always Slowly Quit,” “How a Writer Stays on When You're Tired of Life,” and a traditional Korean blog By serializing “Encyclopedia of Korean Monsters,” which deals with things, he built and published a top-level DB in Korea. In addition, he published the science nonfiction “Monster Science Guide,” “Kwak Jae-sik's Bacteria Fair,” and “How to Survive in the Robot Republic.” I participated in the anthology “Scream at the End” and the Korea-China-Japan Asian folklore science fiction project “Seventh Night of the Seventh Month”. Published in August of this year Through “Kwak Jae-sik's Food Chemistry Story,” he tells the public about the science story of home-cooked food.
JaesikKwak
