Class introduction

Cooking science class of novel-writing chemist Kwak Jae-sik! It unravels the chemical principles of the cooking process and the history surrounding the ingredients in a witty conversation. You can enjoy stories about four foods, recipes, and science stories related to them at the same time. If you want to learn science in an easy and fun way, but also want to hear an explanation of the principles, go ahead and take the class.

유퀴즈 출연 영상 캡쳐본

▶ Video capture of a video starring on Yuquiz

Course effect

Learn how to make cakes, gimbap, pizza, soy sauce, and related background knowledge.
You can get an interest in cooking and the everyday life of science at the same time.
It's beneficial, but you can enjoy scientific principles and knowledge casually.

Recommended target

Those who have no cooking experience but are interested in cooking or cooking-related knowledge
Those who have a lot of cooking experience but are curious about how scientific knowledge linked to cooking is carried forward
Those who want to watch full and casual science content

What makes this class special

Chemist Kwak Jae-sik's Culinary Science Class

The artist Kwak Jae-sik, who has survived COVID-19 by cooking with his family, has selected four menus and deliciously explains the history of ingredients and the chemical principles of the cooking process. We've prepared a friendly menu using simple tools and ingredients, so anyone can easily follow along. If you look at ingredients from an evolutionary perspective, you can easily unravel the historical events associated with them and the core chemical principles that occur during the cooking process. The fact is that if you look at it for fun, you will take scientific knowledge as an extra!

환경공학 교수, 공학박사, 블로거, 작곡가, 개그맨, 드라마작가, 화학자, 소설가

▶ Professor of Environmental Engineering, Doctor of Engineering, Blogger, Composer, Comedian, Drama Writer, Chemist, Novelist

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Kwak Jae-sik's Easy Cooking, Easier Science

Kwak Jae-sik's Easy Cooking, Easier Science