This class

Make authentic sweets with familiar ingredients

This is a class where you can learn tips for styling stylishly and having fun

I'll tell you what I've learned and experienced in Japan and France so far in an easy-to-understand manner.

If you learn the basics and tricks of making sweets, and even the things you should never do, there will be fewer mistakes, and your level of sweets will go up a notch.

For those who have just started making sweets, those who want to start now, those who often make them but want to know a few tricks, and those who like sweets, this is a class I just want you to take.

While making sweets together in class, we will suggest styling that matches each snack.

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Effects you can expect after taking the course

Understand the basics of making sweets (from how to arrange tools to how to make sweets, tips for not making mistakes) and you will be able to enjoy making sweets
You will be able to style in a European style
You can enjoy the sweets you've made with your family and loved ones

Recommended classes for people like this

Beginners in making sweets and those who make sweets while looking at the internet but want to know tips to improve
Those who are busy with housework, childcare, and work but want to make homemade snacks
Delicious for the family! Those who want to see that smile
Those who like Europe, especially France
Those who like antique and retro styling using old tools

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What makes this class so special

① Learn how to make authentic sweets from creators living in France

My interest in French confectionery when I was a student led me to study cooking and confectionery at Le Cordon Bleu when I was in my 20s. After returning to Japan, after working at Le Cordon Bleu Japan School, he moved to France in 2012.Chocolateries, patisseries and Salons de TéThe launch ofInvolved in planning and management for 10 yearsI research confectionery every day while doing research.

I made use of my experience in Japan and France to create a curriculum where you can make authentic sweets with ingredients familiar to you at home.

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② Learn styling tips to make sweets look even more delicious

I'm very interested in the warm, old-fashioned styling and photography. I was originally an olive girl (the generation influenced by the magazine Olive) and loved miscellaneous goods, so since then, I became interested in styling and photography using old vessels and tools.

In class,It suggests a worldview that suits each type of confectionary, so the content is useful for those who want to make sweets and have more fun eating them with their loved ones, and for those who want to enjoy it with those around them while posting them on SNS.

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I would like to be able to teach the techniques and knowledge I have learned so far in class. It's easy to think that making sweets has high hurdles, such as weighing is troublesome or mixing seems difficult, but if you get used to it and get the hang of it, you can easily make delicious sweets at home. Of course, I also love beautifully decorated cakes, but why don't you make warm sweets unique to home with me?

Authentic French confectionery and styling made with familiar ingredients

Authentic French confectionery and styling made with familiar ingredients