Established over 100 years ago! Learn how to make professional chocolate confectionaries from the long-established Japanese store “Tomizawa Shoten”

This class is a class where you learn how to make professional chocolate confectionery from Japan's largest confectionery/bakery tools and ingredients specialty store “Tomizawa Shoten.” Let's learn tips for making chocolate chocolate confectionaries that can be adopted at home from professional instructor Shinya Kuo, who teaches many students at cooking classes in Jiyugaoka. I'll tell you the key points in an easy-to-understand manner, from tempering methods to tips for creating smooth melting in the mouth.

Wouldn't it be great if you could make authentic chocolate at home, like those sold at chocolatiers?

Effects you can expect after taking the course

• Do you know tips for making chocolate confectionery at home
• You will learn the know-how to make smooth and rich chocolate confectionaries

Recommended classes for people like this

• Those who want to be able to make chocolate confectionery at home
• Those whose hobby is making sweets and want to know the key points of handling chocolate
• Those who wanted to start making authentic sweets someday

Two reasons why this class is so special

① Learn from creators who are experts in cooking and teaching

The creator of this class, Kyuo, is not only a cooking professional, but he is also a lecturer who teaches many students in cooking classes. You can learn recipes and know-how that have been completed through trial and error so far in an easy-to-understand manner.

② Simple recipes that are easy to reproduce at home

Chocolate and chocolate confectionery making can be enjoyed without special equipment or environment. In this class, I will try to teach you recipes that are easy to reproduce at home, with ingredients that are as easy to obtain as possible.