Skills You’ll Learn
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About the class
No oven vegan baking with no wheat flour, it's not difficult at all!
Do you want to make delicious bread that doesn't contain flour, butter, milk, or eggs? Here's an easy and comfortable way to enjoy vegan baking, which is somewhat difficult!
We'll show you a recipe that minimizes the process so that even those new to vegan baking can easily follow, and we've also prepared a no-oven recipe that you can make without an oven.
In addition to baking recipes, I'll share the basics of vegan baking and basic knowledge you should know before you start, along with useful tips in each lesson! At the end of the day, I was able to thoroughly learn product storage tips, so I had a healthy and tasty vegan dessert without even knowing it-! and it will be completed.
Let's start baking that can be enjoyed by men and women of all ages with this set of 4 recipes that are sure to hit the palate!
Course effect
- Learn easy recipes for people with poor digestion
- Learn a personalized course for beginners who are new to baking, especially vegan baking
- Get a variety of recipes made with raw wheat flour and air fryer
Recommended target
- Those who are new to vegan baking or who usually have trouble baking at home
- Those who want to eat bread that is comfortable
- Those who want to bake with no wheat flour or oven
- Those who want to give a healthy bakery gift to their family and friends
4 reasons why this class is special
Point 01. Vegan Baking's Basic Conquer Class
Let's take a look at the concept of vegan baking, the main ingredients, the necessary tools, and precautions all in one class!
Point 02. Even wheat flour? Recipe released for people with poor digestion
Let's find out how to make “no-flour vegan baking” without flour and with a comfortable filling!
Point 03. The secret to super easy baking without an oven
It's okay if you don't have an oven. We'll guide you to easily start home baking with an air fryer.
Point 04. Tips to enjoy baking for a long time
Even vegan bakery storage tips! Make your own vegan baking notes!
Curriculum
Creator
Kime
Hello! I'm Kime, the creator of vegan baking.
Because of my extremely weakened physical strength, I had more food to cover.
For others, a delicious meal has become a difficult and sensitive task for me
I've always been concerned about a healthy and nutritious diet.
In particular, my terrible love for bread made me greedy to make my own bread that I could eat and that my heart could accept.
I started researching natural baking with ingredients that are easy to fill without butter, eggs, or dairy.
At the vegan baking studio “Kimeme Panso,” which began
We research vegan bread and desserts that suit our constitution and are easy to digest.
Also, do not use animal ingredients and add seasonal ingredients
We aim for healthy baking that is comfortable for our bodies and that our families can eat with peace of mind.
If you're going to eat it right away, it must be delicious and comfortable for your body!
There are many people who think that vegan baking and the path to becoming a homebaker is too difficult.
Based on my experience, I'll help you make a healthy and tasty day too!
We cheer for a healthy and delicious day 🙏🧡
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