About the class

Hello, I'm Jang Jin-woo.

Starting with “Jang Jin-woo Restaurant” in Gyeongridan-gil in 2011, over 200 restaurants with different concepts have been sold in various local commercial districts across the country over the past 12 years In the process of opening With the know-how I've learned, I have experienced both success and failure I'd like to share my experience with Class101 students.

I introduced an actual example of starting a business Experience editionI told you the entire preparation process for starting a business step by step until the opening of a restaurant Preparation editionNext, in the strategy section, we'll look at operating strategies to become a successful restaurant.

I'll tell you about the things you need to pay attention to in order to be loved by customers for a long time even in the midst of intense competition, such as food management, efficient cost management, and improvement of marketing and services. I hope that through my classes, not only the students who are preparing to start a restaurant business, but also many classmates who have vague goals but are hesitant to take on the challenge will gain some courage.

Course effect

• Here are some important things to consider when starting a restaurant.
• You can find out the whole process of starting a business and its approximate cost in advance.
• You can learn how to deal with difficult situations, big and small, that occur before and after starting a business.
• After opening, you can learn about service strategies to promote the store and create regulars.

Recommended target

• People who are vaguely thinking about starting a restaurant business
• Those who want to know the detailed preparation process for starting a business at each stage
• Those who are curious about how to run a restaurant so that it lasts a long time
• Learn how to calculate menu prices for efficient operation and margins and manage the finances of various expenses such as rent and labor costs.

What makes this class special

Know-how of a restaurant entrepreneur who has opened more than 200 restaurants all over the country

The restaurant business, which is ranked number one for self-employed and small business owners to start businesses due to its low barriers to entry, is easily viewed by everyone, but in reality, it is the industry with the highest rate of closure. It is an industry that is heavily influenced by high start-up capital and costs (rent, labor costs, food costs, etc.), fierce competition for survival within the commercial sector, and trends that change when you open your eyes, so it is difficult to operate and requires constant thought in order to survive for a long time.

My new and diverse attempts, which came out of such a difficult journey and time of torment, have succeeded, and sometimes failed. I hope that my experience conveying to you through class 101 will correct any misconceptions about starting a restaurant business and be a careful and correct guide.