About the class

SPC Culinary Academy unveils <Verified recipes & efficient production process>

Baked goods are a must for dessert cafes. It's easy to make compared to other desserts, but because of that, it's also a difficult item to enhance our store's unique differentiation.

In class, you will learn how to develop unique desserts unique to our store and how to operate the store in the most efficient and systematic manner. It contains the long-standing know-how of SPC Culinary Academy, which has been recognized by hundreds of students, for novice owners who are struggling to manage the store. Edit Image Info

Course effect

Learn the perfect recipe and process to produce consistent flavors at minimal cost
Create your own versatile and structured menu recipes that have been proven by SPC Culinary Academy
Learn all the secret tips that don't end with recipes, such as how to store with excellent quality, sellable periods, and other secret tips that help with operations

Recommended target

Prospective cafe owners or cafe operators who have been operating successfully for less than 1 year
Those who want to know a new recipe that can be used instead of the same baked goods every time
Those who want to make delicious desserts while saving time, money, and stamina using a proven process

What makes this class special

① A collection of “essential items for a dessert cafe” carefully selected by SPC Culinary Academy

We have prepared all-in-one care so that you can complete everything from menu composition to recipe learning and systematizing the production process by taking classes.

“I learned the recipe, but is it in line with current trends? Will it actually sell well? ' You don't have to worry about it. We have collected only popular items that have been loved for a long time and are hassle-free from the standpoint of making them. All you have to do is make your own best recipes researched by professional patissiers through classes and use them to your heart's content.

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② There is a separate know-how that the boss is curious about, a class that summarizes essential knowledge

For those who have learned a recipe but find it difficult to use it further, and for those who are curious about tips other than recipes, we will provide a summary of usage and storage methods.

1) How should it be stored in order to preserve good quality

2) How to store not only dough but also finished products

3) Specifically what parts can be modified to develop your own menu

SPC Culinary Academy, which has continued to give master classes specializing in the boss, will only tell you what you need in an easy-to-understand manner.

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Master of baked goods by SPC Cooking Lab to open a dessert cafe

Master of baked goods by SPC Cooking Lab to open a dessert cafe