Rookie
4 chapters · 1 hours 13 minutes
English · Japanese · Korean|Audio Korean

About the class


“Why were scones featured in fashion magazines?”


The breadbasket recipe has received a lot of attention from people who want to be slimmer and more fashionable.

You can't live without eating delicious foods and diets that you have to do for the rest of your life, right?

The temptation of sweet sugars full of flour and sugar is always hard to resist.

I was blindly eating and the numbers on the scale shook my mind.

If you're a little smart, you can make snacks that help you diet without feeling guilty.

If you naturally incorporate it into your lifestyle, won't it become a habit that makes you feel a little less fatigued and a little prettier?


The secret to making slim and tasty desserts and snacks,

I'll introduce you to the easiest recipe in the world.

For a more happy diet.

For a happier life.


Course effect

  • You'll be able to make snacks with lower sugar content.

  • I know easy baking and I can make it often at home.

  • It makes a great snack and gift for dieters and diabetics.



Recommended target

  • Everyone who is interested in baking

  • Those looking for a healthier snack

  • People who are on a chitogenic diet or have diabetes


What makes this class special

  • It consists of simple explanations and materials so that anyone can listen to it and make it right away, and can be applied in real life right after listening to the lecture.

  • The prejudice that diet baking doesn't taste good is nonsense! After trying to find a balance between taste and diet, you can find recipes that are reliable in terms of taste and effect.

Curriculum

Creator

bbangjanggeum

bbangjanggeum

It is a bakery where you find the optimal balance between health and taste.

Has anyone heard these words? “What tastes good is harmful to the body”

I'm baking bread with the goal of “healthy things can always be delicious.”

The time spent baking bread and making desserts always made me feel at ease.

As if it were a healing time, I began full-scale baking.

While running the oven every day and making recipes

I wanted to share my own new discoveries and ideas.

That's how I got into the job of introducing my recipes with content.

Meanwhile, there were more people than I thought

For reasons such as health reasons or diet

I learned that I can't eat desserts or snacks,

Focus more on that and research healthy and tasty recipes unique to bakjanggeum

I'm making it.


Those who take this class, please

Making breads, cookies, and cakes that are happier and tastier through breadcracker recipes

I hope you enjoy a healthy baking life.



빵장금

빵장금

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