Teacher! How come cookies are harder than cake? Wow. Am I the only one having a hard time? When you knead, your fingers are laughing, but it's worth the effort again because it's delicious. I think it's important to match the oven temperature and time. It's too burnt, so I did it for 180 degrees, 12 minutes, and then I turned it around again. The decorative chocolate is burnt or cracked, so it doesn't look pretty. How can I make it look pretty?