Today, we made mugwort gat pesto by applying Chamnamul pesto to make pasta using shiitake mushrooms and zucchini. I just changed the recipe and made the ingredients. It's simple but delicious. Although I have made pesto so far, I have gained some licorice tips through the class to improve the level of perfection. Thank you very much.I~~^^
Park Jimin, hello! I'm BB, a class 101 marketer. Thank you so much for loving Yona's class. To introduce and recommend the class to more people, we would like to use your photos and some sentences from your reviews. We will upload it except for nicknames, registration dates, personal information, etc. If you are curious about how it was reflected or do not want to be exposed, please let me know through the Class 101 inquiry link and I will help you with the quick action. Thank you so much for writing such a sincere review.
That's all right. Jonah's cooking is really worth the publicity. I hope many people use it well and live a healthy life with healthy food. Because I also want to.
It was dandruff, tofu, and minari salsa with lemon salt, but it was so delicious and perfect with salmon. Haha I tried dandruff first, but I added a little bit more miso than what you told me, and it tasted so good because it tasted so good.ㅠㅠ I'm going to eat it often. My husband loved it.~~~ And the dishes in this chapter were delicious, but it was better because it was simple to apply. I made two side dishes while baking the salmon in an air fryer. Haha