1. I like restaurants that are neat and well organized on the outside, and I like the atmosphere where people who work internally look bright and work as a team with little difference between the boss, staff, and part-timers.
2. After being discharged from the military, I started as a barista, went through baking, and now I'm on the cooking path. All of them are precious experiences that made me who I am, regardless of good and bad, but I think the most useful experience was the experience that I am cooking now.
3. In a way, you might think that I changed my job without any backbone, but since I was in the army, my goal was to open my own store and create my own brand with everything in it. I think there's a man at the end of everything. There are only different types of coffee, desserts, and dishes, but there are always people at the end, so I want to convey my positive mind to my family, friends, and customers with something I make.
