클래스 스토리1012개의 글

Classmate259110x

10/26/2019

Hello! It's been 3 days since I saw your lecture. Haha I followed the recipe on the first and second day and it became a skewer today, so I lowered it to 150 degrees and I think a proper skewer came out! Tomorrow, we're going to make Kanash with grain powder and eat it together.*_*

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Incomplete Table

크리에이터

10/26/2019

Heewon, you're so cool! Is it made of domestic ovens? 
If there is a certain amount of moisture, Kanash will be changed into a moist and delicious macaron due to the moisture it contains! Try using the powder and make it delicious! Oh, it's good enough for blood! 

Please also attach photos that you made and finished:)

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classmate

11/8/2019

There was no glimmering Kanash in just a little time difference, but I really enjoyed it!
Thanks to you, I got a good tip! Thank you ^^

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크리에이터

11/10/2019

Excellent! If you go faster when you're stuck, you'll get a good result:)

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Classmate853868l

1/28/2020

Thanks to you, I made a macaron holiday gift set and gave it to my relatives! Thanks a lot.
I'm still lacking a lot, but I'm still very happy to have a very satisfying macaron.I haven't tried the hard ones with two flavors yet, so I'm going to try them soon.
It's a very satisfying and fruitful lecture.
I can't wait to stick to the tart. Thank you!👍👍

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Incomplete Table

크리에이터

1/30/2020

I'm proud of everything! 
You did a great job! 

Did everyone say it was delicious? Keep up the good work and happy new year:)

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Classmate004808g

1/2/2020

I did the amount according to the recipe and found 60 macaroons.We don't have 80.  It was 5 centimeters in diameter.Is it too high?It's hard...ᅮ 선생님 Do you always make a lot of things with this amount in the store? How many can I do alone in a day?I have a lot of questions. But I remember eating macaron and it was so delicious that I really wanted to make it. Thank you for the video.

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