Hello~ I'd like to add some more information on kneading 🤗 Look below and make dough!
✔fiMy microwave output is over 1000W.
👉🏻If you make the recipe, the dough can get hard. Please shorten it by more than a minute.
✔ The dough is sticky
👉🏻Maybe it's because there's not enough water to put in the spring chicken. Increase the volume from 12.5g to 15g.
✔ The dough is dry and cracked
👉🏻 Increase the amount of water to 15g in the spring sediment.
👉🏻Mix Kyuhee and microwave it for 1 minute -> 30 seconds -> 30 seconds (based on 1000W).
If you rotate it by the time stated above, the dough can be very soft.
If it was too sticky, put it on a sieve and cut it into small pieces. Repeat clumping and blowing enough moisture out of the air.🙌🏻
