클래스 스토리2387개의 글

인기순 최신순

Classmate852015m

9/14/2020

It took me an hour and 55 minutes to get it done.
The amount varies from person to person, but it's 2.75ml.
I don't know about the food mill, but I don't recommend the potato...
My body and kitchen get dirty because it's pressed and juicy.
It's not good for your mental health, so it's better to filter it in thick.
I'm satisfied with the taste because it's quite good.

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Classmate988901s

9/14/2020

I was wondering about how much tomato sauce is made, and thank you for sharing the results:D

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Classmate054269x

9/11/2020

Lycuria. Spicy medicine, mild aroma.
Toscana. Map+Bitter-flavored river, strong scent.
DOP , IGP Mark . Quality Assurance

basil. tomatoes, eggplant, etc. vegetables
Time (white) . Meat, fish, and mushrooms (replaceable with rosemary)
oregano. tomatoes.shellfish and fish, garlic and blood (alala marina)

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Classmate802283n

9/11/2020

Hello, I'm a Youtube subscriber and I'm subscribed here as well. I'll follow you step by step.
I would like to invite my close friends to dinner with the food I learned from the class.
I hope you can confidently say, "I learned it from Kim Miran of Class 101.
I look forward to your kind cooperation.

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Kim Milan

크리에이터

9/11/2020

Thank you!

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Classmate054269x

9/11/2020

Oil painting. Low temperature, kinetic energy for mixing the two (blender, whisker)

surfactant. lecithin protein. yolk, beans, nuts

Mantecare. Oil and air. Volume up, soft

Durhammil. The secretion of the most digestive enzymes in al dentail, texture.

Starch meets water and swells and increases viscosity when heated.

Pasta. To pan when in Alkio state, the water in the pan is absorbed, starch is inflated and spits out, viscosity is increased by acting with heat, source concentration is caught, source is glossy, + temperature drop emulsification with mante curry.

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