We just need to ripen it for a day by tomorrow, right?:) It's my first time making delicious soy sauce, but it takes longer than I thought. (I didn't know it took that long, especially when it took me that long to collect.) I put in as much as you want, but it feels like there's a lot of apples.^^; I tasted it before I put in the fruit, but it's salty because it's soy sauce, right?😁 I can't wait to eat tomorrow at this time! Expectation target 😍
I took out 10 pieces of apple and poured a cup of water and boiled it on low heat. The delicious soy sauce came out of the apple, cooked the pepper, and then added some water and dried shrimp. I'm not doing anything. I put the herb oil in a minute before the fire was turned off, and it was cooked crispy. Use this seasoned apple.
Oh, oh, oh, oh!I was wondering how to use it anyway, but thank you so much for showing me. 😍♥