I skipped breakfast and was so hungry at 12 o'clock, but I wanted to make healthy food for me instead of eating anything in a hurry, so I came into class 101 and tried Mapa Tofu. There was no soft tofu, red pepper oil, and tofu, but the red pepper oil was stir-fried in oil and the red pepper paste was made instead of red pepper paste. Thanks to the thick shiitake soup, it became a delicious mapa tofu. Chewy chick beans and shiitake mushrooms are so good and delicious! 😋 Where does Jung-ah always have such a good idea? 👍🏼🌟💕 Thank you.