1. I'm not a professional cook, but I'm happy to see other people enjoy and rejoice through my cooking. Also, expensive omakase sushi is often difficult for the general public to access and enjoy together, and I hope this class will serve dishes to acquaintances so that they can be more interested in Japanese and sushi.
2. I'm looking forward to making shari. I've never cooked sushi at home, and I've always wondered how the unique taste of sushi is made. I hope this lecture will broaden my perspective on sushi.^^