1. I really want to be a Japanese chef at Sushi Makase. I really lived without a dream and practiced a lot by myself, but it didn't work out well. Starting with this class, I want to build the foundation and work really hard as a Japanese chef after I leave the army!
2. I think the quality of the ingredients is the most important in food, especially sushi. So, how to get good materials at a good price in chapter 3. I think this chapter is the most important thing to learn by laying the foundation, so I am looking forward to it the most.
I want to learn hard and go to an auction house or a fish market to practice.
I've never been to Omakase.
I always watched it on YouTube and couldn't go because I was burdened with money. I didn't want to burden my parents, so I worked hard and signed up for this class. I will do my best. Go for it!