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클래스 스토리635개의 글

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Classmate396893r
1/28/2021
Interestingly, it really looks like steamed eggs! My oven was a little burnt, but I was so proud to make it.
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Haru Vegan
크리에이터
1/28/2021
You made it really, really well! I think the cooked part will be delicious! I couldn't help but get blackened while broccoli is cooked. We made frittata and ate it deliciously. I wanted to know the taste of it with other people. I'm so happy to finally have someone who made it like this. 👍🏻👍🏻☺£ Judging from its perfect visual, it must have been delicious. Excellent!
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lovenpeace
1/16/2021
I wonder why you put a little bit of olive oil at the end after you finish cooking!
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Haru Vegan
크리에이터
1/16/2021
It's to add flavor to the olive oil. Extra virgin olive oil is best eaten raw, not heated, so it is sprinkled at the end of the food because it has the best aroma, taste, and health. The same goes for pasta:) So even among the extra-virgin olive oil, if you use a luxurious fresh oil, you can add the freshness of the olive just by putting it on like that at the end, and the flavor of the food goes up! But if you spray too much, the food will get greasy, so sprinkle a little bit!
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lovenpeace
1/15/2021
I've tried balsamic mushroom salad, and it goes well with mushroom baking and vinegar dressing and it's delicious! I didn't have cherry tomatoes at home, so I put paprika and enjoyed it.☺ I'm going to make Caesar salad dressing soon.🧡
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댓글 4개 전체 보기
Haru Vegan
크리에이터
1/16/2021
Thank you! :)
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lovenpeace
1/22/2021
I put in a lot of bread because I like bread. It's half-baked and half-vegetables. Maybe it's based on mayonnaise, but it's definitely a heavy dressing! With bread and grilled eggplants, it's a lot more filling and delicious than I thought.💛
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Haru Vegan
크리에이터
1/22/2021
Wow, now that I see it, I want to eat it. Actually, I like Caesar dressing style more than vinegar dressing 😆 Vegan who likes salad that breaks the stereotype that salad is only light! Thank you for making it so well!
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채피
1/13/2021
After watching the documentary, I learned about the reality of the livestock industry, and I thought it was the last struggle I wanted to live on Earth, so I started to pursue non-Geonjihyang.
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