Class Story3958 Posts

I mixed 14 times the recipe in the basic dish, made it into dough, matured it a day, put chocolate on the plaine, sprinkled salt on the plain dough, mixed it with caramel sauce, mixed it in the plain dough, and it's really delicious. It's very delicious.ㅠㅠ Sincerely 
And 14 times the butter doesn't burn very well. Just a lot of water will fly away. When you burn the butter, you should burn a small amount. I didn't burn it, but it's really good. It's crispy and chewy.

I wanted to try Salt Caramel Huinancy at the store and fell in love with it. It's the same. I tried it at the store. I put caramel sauce in the oven for 3 minutes and took it out. It wasn't this texture. I think the reason was caramel sauce concentration. Cinnamon sugar has a crispy taste of churros. It's my first time using a tosh, so I'm not good at it.^^

I ate lemon madeleine last time and made vanilla custard madeleine using the recipe! (Chefmade Joe baked it on the beat because it was expensive) It was hard to make it with a hand mixer. ㅠㅠ But it's not too dry on the outside. It's very fresh and delicious! I'm going to make lemon curd cream too!